Kickin Chocolate Sauce Recipes

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KICKIN CAJUN PASTA RECIPE BY TASTY



Kickin Cajun Pasta Recipe by Tasty image

Here's what you need: heavy whipping cream, butter, Zatarains crawfish boil, rotini pasta, garlic, onion, boudin sausages, sharp cheddar cheese

Provided by Mike Volpe

Categories     Dinner

Yield 6 servings

Number Of Ingredients 8

1 ½ cups heavy whipping cream
1 stick butter
1 tablespoon Zatarains crawfish boil
16 oz rotini pasta
1 teaspoon garlic
½ onion, finely chopped
2 boudin sausages, chopped into 1/2 in (1.24 cm)
1 cup sharp cheddar cheese

Steps:

  • Cook rotini according to package directions. Drain and set aside.
  • Melt butter in a pan. Once melted, whisk in heavy whipping cream and add crawfish boil, garli, onions, and sausages.
  • Once the mixture becomes slightly creamy and thick, add cheese and cook until the cheese is melted.
  • Pour pasta into a large glass dish and add sauce on top, stirring into the pasta.
  • Broil for five minutes.
  • Serve warm.

Nutrition Facts : Calories 508 calories, Carbohydrate 59 grams, Fat 25 grams, Fiber 2 grams, Protein 15 grams, Sugar 4 grams

KICKIN COCKTAIL SAUCE



Kickin cocktail sauce image

Make and share this Kickin cocktail sauce recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 5

14 ounces catsup
1 lemon, juice of
1/4 cup white horseradish (Fresh or jar)
4 drops hot sauce
1 tablespoon Worcestershire sauce

Steps:

  • Mix all together.
  • Chill serve with chilled boiled shrimp.

Nutrition Facts : Calories 353.1, Fat 1.4, SaturatedFat 0.2, Sodium 3885.3, Carbohydrate 91.3, Fiber 2.7, Sugar 79.1, Protein 6.3

KICKIN' PORTOBELLO DRESSING



Kickin' Portobello Dressing image

Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries.

Provided by STORMIN32

Categories     Side Dish     Casseroles

Time 1h25m

Yield 12

Number Of Ingredients 16

1 (1 pound) loaf French bread, cubed
1 (8 ounce) loaf Italian bread, cubed
1 pound sliced bacon, diced
3 sweet onions, chopped
2 ¼ cups chicken stock
12 ounces portobello mushroom caps, chopped
4 stalks celery with leaves, chopped
¼ cup dried cranberries
¼ cup raisins
¼ cup golden raisins
2 teaspoons dried sage
1 teaspoon dried rosemary
3 eggs, beaten
1 teaspoon ground black pepper
2 teaspoons salt
1 cup butter, melted

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Spread the bread cubes out in a single layer on rimmed baking sheets. Toast in the oven for 20 minutes, or until dry. Cool, and transfer to a large bowl.
  • Fry the bacon pieces in a large skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Add onions to the pan with the bacon grease: cook and stir over medium heat until starting to turn deep brown, about 15 minutes.
  • Pour in 1/4 cup of the chicken stock, stirring to remove any bits that are stuck to the bottom of the skillet. Add the celery and mushrooms and season with sage, rosemary, salt and pepper. Drizzle this over the bread cubes, and toss to coat.
  • Pour the rest of the chicken broth over the bread and add the bacon, cranberries, raisins and golden raisins. The stuffing can be made up to this point up to 3 days in advance.
  • Preheat the oven to 350 degrees F (175 degrees C). Whisk the salt and pepper in with the eggs and stir into the bread cubes. Transfer to a disposable roasting pan, or a large baking dish. Drizzle melted butter over the top and cover with aluminum foil. If stuffing a turkey, mix in the eggs and melted butter; stuff in to the cavity right before roasting.
  • Bake for 30 minutes in the preheated oven, then remove the aluminum foil and continue to bake for an additional 10 to 15 minutes, until the top is browned.

Nutrition Facts : Calories 432 calories, Carbohydrate 43.2 g, Cholesterol 101 mg, Fat 23.4 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 12.3 g, Sodium 1298.5 mg, Sugar 8.9 g

KICKIN' BBQ SAUCE



Kickin' BBQ Sauce image

Make and share this Kickin' BBQ Sauce recipe from Food.com.

Provided by Lorraine

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 13

1 tablespoon vinegar
1 tablespoon butter, melted
1 tablespoon minced onion
2 tablespoons Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon paprika
1/3 cup catsup
5 drops hot sauce
1/4 cup molasses
1/4 cup water

Steps:

  • Whisk ingredients together.
  • Excellent baste for chicken and ribs.

KATE'S KICKIN' SPICE BLEND



Kate's Kickin' Spice Blend image

I put this together because I found myself using these same seasonings a lot in everyday cooking and I finally got tired of adding things separately! I use (with a tablespoon of olive oil) to season water before I steam greens or corn, to roast potatoes or yams (cut into 1/2 inch cubes and toss with olive oil), as a dry rub on meat for bbq, and in soups to add a little extra kick. It tastes similar to the seasoning they use in some restaurants for French fries. I use it pretty liberally because I like extra spice, can be used more sparingly if you like less. Start with a tablespoon and make it yours!

Provided by Kate

Categories     Everyday Cooking

Time 5m

Yield 14

Number Of Ingredients 8

2 ½ tablespoons chili powder
2 tablespoons ground black pepper
2 tablespoons dried oregano
1 ½ tablespoons ground cumin
1 ½ tablespoons salt
1 ½ tablespoons garlic powder
1 ½ tablespoons onion powder
1 ½ tablespoons cayenne pepper

Steps:

  • Mix chili powder, black pepper, oregano, cumin, salt, garlic powder, onion powder, and cayenne pepper together in an airtight container.

Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.6 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 764.2 mg, Sugar 0.7 g

KICKIN' KAJUN KUCUMBER WING SAUCE



Kickin' Kajun Kucumber Wing Sauce image

This spicy but cool wing sauce is sure to be a favorite! Add to wings when cooked or use as dip for plain wings.

Provided by JinxieKC

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 12

1 tablespoon olive oil
1 tablespoon minced garlic
2 tablespoons Cajun seasoning, or to taste
½ cup butter
¼ cup white sugar
1 tablespoon cayenne pepper
1 dash hot pepper sauce (such as Tabasco®)
1 (32 ounce) container plain Greek yogurt
½ large cucumber - peeled, seeded, and minced
¼ cup grated Parmesan cheese
1 tablespoon salt
1 teaspoon lime juice

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. Add Cajun seasoning; cook and stir until garlic is evenly coated, about 1 minute. Mix butter into garlic mixture and cook until bubbling; reduce heat and add sugar, cayenne pepper, and hot sauce. Mix well and remove skillet from heat to cool, about 10 minutes.
  • Mix yogurt, cucumber, Parmesan cheese, salt, and lime juice together in a bowl; add garlic mixture and stir until fully blended.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 6.6 g, Cholesterol 29.1 mg, Fat 12.7 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 6.8 g, Sodium 712.6 mg, Sugar 5.6 g

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