Creamy Sausage Tomato Rotini Recipes

QUICK & CHEESY SAUSAGE ROTINI

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until done, stirring occasionally; drain. Return sausage to skillet. Add tomatoes, onions and dressing; stir. Cook 5 min. or until onions are heated through, stirring occasionally.
• Drain pasta; place in large bowl. Add sausage mixture and 1/2 cup cheese; mix lightly. Sprinkle with remaining cheese.

CREAMY SAUSAGE-TOMATO ROTINI

Steps:

• In a heavy large skillet, cook the sausage, onion, garlic, and red pepper over medium heat until sausage is cooked through, stirring to break up pieces of sausage. Drain off excess fat.
• Stir in undrained tomatoes; boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated. Add half-and-half or light cream. Simmer 4 minutes or until mixture thickens slightly.
• Meanwhile, cook pasta according to package directions. Drain; return to saucepan.
• Add sauce to pasta; heat through, tossing to coat. Serve on warm plates. Sprinkle with basil. Pass the Romano.

ONE-PAN ROTINI WITH TOMATO CREAM SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 5-10 minutes; crumble beef; drain. Add garlic and seasonings; cook 1 minute longer. Add the stock and tomatoes; bring to a boil. Add pasta and peas; reduce heat. Simmer, covered, until pasta is tender, 10-12 minutes. , Gradually stir in cream and cheese; heat through (do not allow to boil).

QUICK & CHEESY SAUSAGE ROTINI

Steps:

• Cook pasta as directed on the package.
• Meanwhile, cook sausage on medium-high for 10 minutes or until done in a large nonstick skillet. Add tomatoes, onions and dressing; cook 5 minute or until onions are crisp-tender, stirring occasionally.
• Drain pasta. Toss wtih the sausage-tomato mixture and 1/2 cup cheese.
• Sprinkle the top with the remaining cheese and enjoy!

CREAMY TOMATO TORTELLINI WITH SAUSAGE

Steps:

• Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir just until spinach is wilted. Stir in cream cheese until melted., Drain tortellini; add to sausage mixture. Toss to combine.

30 MINUTE CREAMY SAUSAGE AND TOMATO PASTA RECIPE

Steps:

• Cook the pasta in salted water Al Dente, according to package directions.
• While pasta is cooking, brown the sausage and drain grease.
• Add the onions and garlic to the sausage and saute for a couple of minutes.
• Pour in the entire can of diced tomatoes and the tomato sauce and heat through.
• Pour in the half-and-half and heat through. The longer you cook the sauce the thicker it will get so simmer it until it is the consistency you want.
• Add the basil and let it simmer for a few minutes.
• Finally, mix the sausage sauce with the pasta.
• Top each serving with a sprinkle of Parmesan cheese and fresh basil (if desired).