Apple Cranberry Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CRANBERRY COBBLER WITH CINNAMON AND VANILLA



Apple Cranberry Cobbler With Cinnamon and Vanilla image

Apple cranberry cobbler with apples and fresh cranberries, along with sugar and apple juice. A delicious spiced apple cobbler recipe with fresh cranberries.

Provided by Diana Rattray

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 19

7 cups apples (peeled, cored, thinly sliced)
1 1/2 cups cranberries (fresh)
2 tablespoons lemon juice
3/4 cup sugar
1/2 cup brown sugar
3 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup apple juice
1 teaspoon vanilla extract
1 tablespoon butter (soft)
For the Topping:
3/4 cup flour
1/2 cup sugar
1 scant teaspoon baking powder
1/4 teaspoon salt
1 large egg
2 tablespoons cream (or evaporated milk or half-and-half)
2 tablespoons butter (melted)

Steps:

  • Gather the ingredients.
  • Grease a 2 1/2- to 3-quart baking dish . Preheat oven to 375 F.
  • Toss sliced apples with cranberries and lemon juice.
  • In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons all-purpose flour , 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the apple mixture and toss to coat. Mix in the apple juice and vanilla.
  • Arrange the apple mixture in the prepared baking dish. Dot with the soft butter.
  • To make the topping, in a mixing bowl, combine 3/4 cup flour, 1/2 cup sugar, 1 scant teaspoon baking powder, and 1/4 teaspoon salt.
  • In a separate small bowl, whisk the egg with cream and melted butter; stir into the dry ingredients and beat until smooth.
  • Using a tablespoon, drop spoonfuls of the batter evenly over the fruit mixture. The batter will spread as the cobbler bakes.
  • Bake for 40 to 50 minutes, until fruit is tender and topping is nicely browned.
  • Serve and enjoy!

Nutrition Facts : Calories 464 kcal, Carbohydrate 96 g, Cholesterol 52 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, Sodium 413 mg, Sugar 73 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CRAN-APPLE CRISP



Cran-Apple Crisp image

Provided by Trisha Yearwood

Categories     dessert

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

1 tablespoon salted butter, softened
One 14-ounce can whole-berry cranberry sauce
3/4 cup granulated sugar
2 tablespoons all-purpose flour
5 medium Granny Smith apples, peeled, cored and sliced into 1/4-inch slices
1 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup (1/2 stick) salted butter, melted
1/4 cup chopped pecans
1 teaspoon ground cinnamon

Steps:

  • For the filling: Preheat the oven to 375 degrees F. Coat a 9-inch pie dish with the softened butter. Set aside.
  • In a large mixing bowl, stir together the cranberry sauce, granulated sugar and flour. Add the apples to the cranberry mixture, tossing to coat, and pour the mixture into the prepared pie dish.
  • For the crumb topping: In the same mixing bowl, stir together the oats, flour, brown sugar, melted butter, pecans and cinnamon. Sprinkle the mixture over the apples in the dish.
  • Bake until golden brown, 35 to 40 minutes. Serve warm or at room temperature.

APPLE-CRANBERRY CRUMBLE



Apple-Cranberry Crumble image

Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 10

1 1/2 pounds apples (about 3 medium), peeled and cored
1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Coarse salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish
1/2 cup pecan halves (2 ounces), coarsely chopped
1/4 cup all-purpose flour
1/4 cup old-fashioned rolled oats (not quick-cooking)
3 tablespoons packed light-brown sugar

Steps:

  • Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.
  • Butter an 8-inch square glass or ceramic baking dish. Mixpecans, flour, oats, brown sugar, and a pinch of salt in a bowluntil combined. Work in butter with your fingertips untiltopping is crumbly, with pea-size chunks.
  • Spread apple mixture in prepared dish; sprinkle with topping.Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.

CRAN-APPLE COBBLER



Cran-Apple Cobbler image

My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big on pies, so this favorite is preferred at our Thanksgiving and Christmas celebrations. The aroma of cinnamon and fruit is irresistible. -Jo Ann Sheehan, Ruther Glen, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 17

2-1/2 cups sliced peeled apples
2-1/2 cups sliced peeled firm pears
1 to 1-1/4 cups sugar
1 cup fresh or frozen cranberries, thawed
1/2 cup water
3 tablespoons quick-cooking tapioca
3 tablespoons Red Hots
1/2 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter, cubed
3 tablespoons 2% milk
Vanilla ice cream

Steps:

  • In a large cast-iron or other ovenproof skillet, combine the first eight ingredients; let stand for 5 minutes. Cook and stir over medium heat until mixture comes to a full rolling boil, about 18 minutes. Dot with butter., In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk until a soft dough forms., Drop topping by heaping tablespoons onto hot fruit. Bake at 375° until golden brown, 30-35 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 384 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

APPLE, CRANBERRY, AND PEAR CRISP



Apple, Cranberry, and Pear Crisp image

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.

Provided by Barb Y

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
½ cup dried cranberries
1 tablespoon all-purpose flour
2 tablespoons honey
1 ½ tablespoons lemon juice
½ cup all-purpose flour
½ cup packed brown sugar
½ cup quick cooking oats
¼ cup ground walnuts
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
  • Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
  • In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
  • Bake 45 minutes in the preheated oven, or until brown and crisp on top.

Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g

APPLE CRANBERRY CRUMBLE



Apple Cranberry Crumble image

Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour - a delicious delight!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 9

Number Of Ingredients 9

4 cups 1/2-inch slices peeled apples (about 4 medium)
1 cup fresh or frozen cranberries
1 teaspoon grated orange peel
1/2 cup granulated sugar
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
  • Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
  • Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 30 mg, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 75 mg

CRANBERRY-APPLE COBBLER



Cranberry-Apple Cobbler image

Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 8

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1/4 cup butter or margarine, softened
1 egg, beaten
2 cups packed brown sugar
1 cup chopped pecans, toasted
1 teaspoon ground cinnamon
4 large tart red apples, peeled, cored and sliced
1 bag (12 oz) fresh cranberries, rinsed

Steps:

  • Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
  • In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
  • Bake uncovered 25 to 30 minutes or until topping is golden brown.

Nutrition Facts : Calories 575, Carbohydrate 107 g, Cholesterol 40 mg, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 70 mg

APPLE CRANBERRY COBBLER



Apple Cranberry Cobbler image

My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season. -Regina Stock, Topeka, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 14

5 cups sliced peeled tart apples
1-1/4 cups sugar
1 cup fresh or frozen cranberries
3 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 tablespoons butter
TOPPING:
3/4 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup cold butter, cubed
1/4 cup milk

Steps:

  • In a large saucepan, combine the apples, sugar, cranberries, tapioca, cinnamon and water. Let stand for 5 minutes, stirring occasionally. Cook and stir over medium heat until mixture comes to a full boil. Cook and stir 3 minutes longer. Pour into a greased 2-qt. baking dish. Dot with butter., In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk to form a soft dough. Drop dough by tablespoonfuls over hot apple mixture. , Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and a toothpick inserted into topping comes out clean.

Nutrition Facts : Calories 316 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY APPLE COBBLER



Cranberry Apple Cobbler image

This is an awesome autumn or holiday dessert and simple to prepare. The cobbler is outstanding served with vanilla ice cream. When ready to serve, put a big scoop on top of each bowl of warm cobbler. Yum!

Provided by Stoblogger

Categories     Dessert

Time 50m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 12

4 cups cranberries
6 granny smith apples, peeled and sliced thin
1 teaspoon vanilla
2 cups brown sugar, firmly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 tablespoon cornstarch
2 (11 ounce) cans biscuits, flaky kind that has layers
2 teaspoons granulated sugar
6 -8 tablespoons butter
cooking spray

Steps:

  • Preheat oven to 400°. Spray the bottom and sides of a 9"X13" baking dish with cooking spray.
  • In a small bowl combine cornstarch, brown sugar, cinnamon, cloves, and ginger.
  • Using 1/2 a can of biscuits, pull apart the layers and haphazardly distribute a single layer across the bottom of the baking dish.
  • In a large bowl, combine cranberries, apples, vanilla, and the brown sugar mixture. Mix evenly and pour half the mixture onto the biscuits in the baking dish.
  • Create another thin layer of biscuits on top of the cranberries/apples with the other 1/2 can of biscuits. Then pour the remainder of cranberries and apples into the dish.
  • Create a top crust by laying on the remaining can of biscuits that have been separated into layers.
  • Sprinkle with sugar, dot generously with butter bits, and bake for 20 to 30 minutes on middle rack until top is golden. Check the center, going all the way to the bottom for doughy spots. If the center is not done, cover the top with a loose sheet of aluminum foil and bake an additional 10 to 15 minutes on 350°.
  • If you don't like a lot of dough in the cobbler, use only one can of biscuits to create a top crust only. Or create a bottom and top crust, be creative and make it your own.

Nutrition Facts : Calories 430.1, Fat 14.4, SaturatedFat 5.9, Cholesterol 16.8, Sodium 358.2, Carbohydrate 73.8, Fiber 4, Sugar 45.6, Protein 4

CRANBERRY APPLE COBBLER



Cranberry Apple Cobbler image

Categories     Dessert     Bake     Yogurt     Cranberry     Apple     Winter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 14

1 1/2 cups cranberries, picked over
1 Granny Smith apple, peeled and sliced thin
1 tablespoon freshly grated orange zest
1/2 cup firmly packed light brown sugar
1/4 teaspoon cinnamon
a pinch of ground cloves
1/2 cup plus 1 tablespoon all-purpose flour
1 tablespoon unsalted butter, cut into bits
1/2 teaspoon double-acting baking powder
1/4 teaspoon salt
2 tablespoons vegetable shortening
1/3 cup plain yogurt
1/2 teaspoon granulated sugar
vanilla ice cream as an accompaniment if desired

Steps:

  • In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter. In a bowl stir together the remaining 1/2 cup flour, the baking powder, and the salt. Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt. (The dough will be sticky.) Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the granulated sugar, and bake the cobbler in the middle of a preheated 400°F. oven for 30 minutes, or until the top is golden. Serve the cobbler with the ice cream.

SLOW-COOKER CRANBERRY APPLE PIE COBBLER RECIPE BY TASTY



Slow-Cooker Cranberry Apple Pie Cobbler Recipe by Tasty image

Here's what you need: cranberry sauce, apple pie filling, yellow cake mix, butter, vanilla ice cream

Provided by Merle O'Neal

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5

14 oz cranberry sauce
21 oz apple pie filling, 1 can
1 box yellow cake mix
½ cup butter
vanilla ice cream, optional, for serving

Steps:

  • Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
  • Pour cake mix into slow cooker in an even layer over apples and cranberry.
  • Slice stick of butter into 8 slices and evenly distribute over cake mix.
  • Cover and cook on high for 2 ½ hours.
  • Server a la mode with vanilla ice cream or your favorite whipped cream.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 79 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, Sugar 52 grams

CRANBERRY APPLE COBBLER



Cranberry Apple Cobbler image

This is easy to make, and really tasty. I made it for thanksgiving, but would eat it anytime! You can leave out the Cranberrys or add another kind of frozen fruit if you'd like.

Provided by Anisah

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups tart cooking apples, peeled cored sliced 1/4 inch (Jonagold is good to use with this, 4 medium)
2 cups whole fresh cranberries or 2 cups whole frozen cranberries, thawed
2/3 cup flour
1/2 cup sugar
1/2 cup butter (leave out of frige for 15 minutes to soften, don't soften it too much)

Steps:

  • Heat oven to 400 degrees.
  • Peel, core, and slice 4 medium tart cooking apples into 1/4 inch slices.
  • In large bowl, combine all cobbler ingredients except apples and cranberries.
  • Add apples and cranberries; toss to coat with flour mixture.
  • Put in 2-quart casserole dish.
  • In medium bowl, stir together 2/3 cup flour and 1/2 cup sugar, cut in butter until crumbly.
  • Sprinkle over fruit mixture.
  • Bake for 40 to 45 minutes, or until golden brown.
  • Serve warm with ice cream.

More about "apple cranberry cobbler recipes"

APPLE CRANBERRY COBBLER RECIPE - AMANDA'S COOKIN'
apple-cranberry-cobbler-recipe-amandas-cookin image
2019-11-19 Remove 1 1/2 cups of the cake mixture to a medium bowl and stir in cranberries and cinnamon, use your fingers to toss the mixture if you need to. …
From amandascookin.com
5/5 (4)
Total Time 50 mins
Category Desserts
Calories 430 per serving
  • Combine dry cake mix and butter in a mixer bowl. Beat at low speed for about a minute, until crumbly. There may be large pieces of butter in the mixture, that's okay. Remove 1 1/2 cups of the cake mixture to a medium bowl and stir in cranberries and cinnamon, use your fingers to toss the mixture if you need to.
  • To the remaining cake mixture in the mixer bowl, add the milk and beat on low until all dry mixture is moist. use a spoon to bring it all together. Again, there will be visible pieces of butter, you don't want to overheat this mixture.
  • Heat pie filling in a large bowl in the microwave until bubbly, about 4-5 minutes, covered. Pour hot filling into a 13x9 baking pan. Top pie filling with dollops of cake batter then sprinkle with the cranberry topping mixture.
See details


APPLE-CRANBERRY COBBLER RECIPE | MYRECIPES
apple-cranberry-cobbler-recipe-myrecipes image
2013-09-21 Preheat oven to 425°. To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Place 1 1/2 cups flour, …
From myrecipes.com
5/5 (1)
Calories 294 per serving
Servings 9
  • To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Place 1 1/2 cups flour, cornmeal, and salt in a food processor; pulse 2 to 3 times or until combined. Add butter, and pulse 10 times or until mixture resembles coarse meal. With processor on, slowly add the ice water and vinegar through food chute, processing just until mixture is combined (do not form a ball). Press gently into a 4-inch circle on plastic wrap; cover and chill 15 minutes or until plastic can be easily removed.
  • To prepare filling, combine sugar, 1 tablespoon flour, and cinnamon in a large bowl. Add cranberries and apple; toss well to coat. Spoon apple mixture into an 11 x 7-inch baking dish coated with cooking spray.
  • Unwrap dough; place chilled dough on a lightly floured surface. Roll dough into a 12 x 8-inch rectangle. Fit dough over the filling. Fold edges under; flute. Cut several slits in top of dough to allow steam to escape. Bake at 425° for 30 minutes or until crust is golden brown. Cool on a wire rack 10 minutes before serving.
See details


APPLE & CRANBERRY COBBLER RECIPE - CUISINE AT HOME
apple-cranberry-cobbler-recipe-cuisine-at-home image
2019-11-01 Preheat oven to 400°. For the filling, whisk together apple juice, cornstarch, lemon juice, and ginger in an 8-inch cast-iron skillet until …
From cuisineathome.com
Servings 8
Calories 415 per serving
Category Desserts
See details


APPLE-CRANBERRY COBBLER RECIPE | EATINGWELL
apple-cranberry-cobbler-recipe-eatingwell image
Directions. Step 1. Preheat oven to 375 degrees F. Coat two 6-ounce custard cups or other 6-ounce oven-going dishes with nonstick spray; set aside. In a medium bowl, stir together apple slices, cranberries, honey, water, vanilla, …
From eatingwell.com
See details


CRANBERRY APPLE COBBLER | VEGAN GLUTEN FREE PALEO
2013-11-18 Preheat oven to 350 degrees. Gently melt the coconut oil in a small pan on low, turn off the heat and add vanilla. In a medium bowl, mix walnuts with almond and coconut flours. Pour the melted coconut oil over the walnut mixture. Mix …
From eatwellenjoylife.com
See details


APPLE CRANBERRY COBBLER | CANADIAN LIVING
2005-07-14 In large bowl, gently toss apples and cranberries with brown sugar and cornstarch. Scrape into 8-inch (2 L) square glass baking dish. Biscuit Topping: In bowl, whisk together flour; sugar; baking powder; baking soda and salt. Using pastry blender or 2 knives, cut in butter until crumbly. Biscuit Flavouring: In measuring cup, stir cinnamon into ...
From canadianliving.com
See details


APPLE CRANBERRY OAT CRUMBLE RECIPE - SKINNYTASTE
2020-11-19 Combine apples, cranberries along with the rest of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon. In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture. Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.
From skinnytaste.com
See details


CRANBERRY APPLE CRISP - THERESCIPES.INFO
cranberries, granulated sugar, orange peel, water,.... All information about healthy recipes and cooking tips
From therecipes.info
See details


EASY APPLE-CRANBERRY CRISP | CANADIAN LIVING
2011-11-03 Preheat oven to 350 degrees. Lightly grease and 8x8 baking dish. In a bowl, combine the brown sugar, oats, flour, and butter. Mix until it has the consistency of bread crumbs. In another bowl mix the apples, sugar, cinnamon, nutmeg, cranberries and nuts. Mix until well coated. Place half of the crumb mixture in the baking dish.
From canadianliving.com
See details


CRANBERRY APPLE COBBLER IN THE SLOW COOKER (A SWEET CHRISTMAS …
2021-12-22 Here's a decadent Christmas morning breakfast idea! Cranberry Apple Cobbler made overnight in the slow cooker - or Instant Pot. Easy to make and delicious. Smells wonderfully like Christmas simmering all day or night. Amazing for potlucks and parties. Part of an amazing blog hop of Canadian Bloggers with amazing recipes. #slowcooker #crockpot # ...
From frugalfamilytimes.com
See details


CRANBERRY-APPLE COBBLER RECIPE | DR. OETKER
Preheat oven to 350°F. (180°F.) Grease 9-inch (23 cm) cast iron skillet or baking dish; set aside. 2. In large bowl, toss together cranberries, apples, brown sugar, vanilla sugar, lemon juice, cornstarch, cinnamon and nutmeg. Transfer to prepared skillet; dot with cubed butter; set aside. 3.
From oetker.ca
See details


APPLE CRANBERRY CRISP (EASY AND DELICIOUS) - CHRISTINA'S CUCINA
2020-12-03 Apple Cranberry Crisp. recipe by Christina Conte 8 servings. Preheat oven to 375˚F 190˚C. Prepare the Fruit. Steam the apples, with sugar and lemon juice for about 6 minutes, tossing every 2 minutes. Add half a cup of the cranberries into the apples, stir and immediately place into a pie dish. Sprinkle the rest of the cranberries on top and set aside. …
From christinascucina.com
See details


CROCK-POT APPLE CRANBERRY COBBLER - CROCK-POT LADIES
Instructions. Place sliced apples and cranberries in the bottom of a 4 to 5 quart slow cooker. In a large mixing bowl, combine together the remaining ingredients until combined and crumbly. Sprinkle mixture evenly over the fruit in the slow cooker.
From crockpotladies.com
See details


LEFTOVER CRANBERRY APPLE COBBLER RECIPE · THE TYPICAL MOM
2021-11-07 Leftover cranberry sauce recipe. In a bowl combine apples and cranberries. Pour apple mixture into pan. In another bowl mix granulated sugar, brown sugar, cinnamon, oats, and then blend in butter so everything is well combined. Lay this oat mixture over the top of your fruit mixture evenly. Bake for about 40 minutes in a 350 degree oven until ...
From temeculablogs.com
See details


APPLE-CRANBERRY COBBLER - CARNATION®
Preheat oven to 350° F. Grease 13 x 9-inch baking dish. Combine milk, flour, sugar, butter, baking powder, cinnamon and salt in medium bowl; stir until just blended. Spread into prepared baking dish. Combine apple pie filling and cranberries in medium bowl; spread evenly over batter. Carefully pour hot water over fruit. Bake for 45 to 50 minutes.
From verybestbaking.com
See details


APPLE-CRANBERRY COBBLER RECIPE | MYRECIPES
Fruit mixture: ½ cup sugar. ¾ cup fresh orange juice (about 3 oranges) ¼ cup water. ¾ teaspoon pumpkin-pie spice. 1 (12-ounce) bag fresh or frozen cranberries. 6 cups cubed peeled Rome apple (about 2 1/2 pounds) ¼ cup dark rum. Cooking spray.
From myrecipes.com
See details


APPLE CRANBERRY CRISP - COOKIE AND KATE
2012-11-28 Excellent! I’ll be back later this week with a holiday recap, but in the meantime, please make some room for this apple cranberry crisp. It’s lighter than most holiday sweets, which I appreciate, and full of beautiful fall produce, which means that you can totally justify eating this dessert for breakfast. Please do.
From cookieandkate.com
See details


APPLE CRANBERRY CRISP - JULIE'S EATS & TREATS
2018-09-12 Preheat oven to 375 degrees. Grease the baking dish. In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla and lemon juice. Stir to combine. In a separate bowl, mix oats, brown sugar, flour, and cinnamon. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.
From julieseatsandtreats.com
See details


CRANBERRY AND APPLE RECIPES TO TRY NOW | SOUTHERN LIVING
2021-11-02 Recipe: Cranberry-Apple Tartlets. These tangy and crisp tartlets are the bite-sized dessert that guests will be looking forward to after your holiday feast. If you're using frozen cranberries, don't defrost them. They still imitate fresh berries because their skins burst at a similar rate and are less juicy. 5 of 8.
From southernliving.com
See details


APPLE CRANBERRY CRISP RECIPE - AMANDA'S COOKIN'
2019-11-12 Spread apple pie filling in the bottom of a 9 x 9 inch sprayed baking dish. Sprinkle cranberries on top fold in just a little to spread them around. Cream together butter and 1/4 cup of the sugar in your mixer until light and fluffy. Turn mixer down to low and add the flour, baking powder, salt and evaporated milk.
From amandascookin.com
See details


APPLE-CRANBERRY CRISP RECIPE | QUAKER OATS
Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. For Filling: combine flour, sweetener or sugar and cinnamon in small bowl; mix well. In large bowl, combine apples, cranberries and water; mix well. Add cinnamon mixture to fruit; stir until fruit is evenly coated. Spoon into baking dish.
From quakeroats.com
See details


CRANBERRY APPLE CRISP | READER'S DIGEST CANADA
Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.
From readersdigest.ca
See details


APPLE CRANBERRY COBBLER - PETITE SOUTHERN KITCHEN
2019-11-21 I don’t think I’ve ever met anyone who doesn’t love cobbler & ice cream! But seriously, it’s ALWAYS a major crowd-pleaser & this recipe is so easy it’s absolutely FOOLPROOF. :) In my opinion, apples & cranberries are the perfect flavor combo for the holidays! I cannot beli
From petitesouthernkitchen.com
See details


BOURBON APPLE CRANBERRY COBBLER - VANILLA AND BEAN
Prep the Cranberries: The evening prior to making this dessert, prepare the cranberries for maceration. Place the cranberries in a bowl with the bourbon, star anise extract (or anise) and brown sugar. Scrape out the vanilla bean and put the beans and pod in the cranberry mixture. Stir, cover and refrigerate over night or for at least 8 hours.
From vanillaandbean.com
See details


APPLE CRANBERRY CRUMBLE - LIDIA
Combine the apples, cranberries, granulated sugar, flour, 1/4 teaspoon salt, and lemon juice in a large bowl, and toss well. Transfer to the skillet. Dot the top with the cold butter pieces. Wipe out the bowl, and make the topping. Add the flour, almonds, oats, brown sugar, ginger, nutmeg, and 1/4 teaspoon salt to the bowl.
From lidiasitaly.com
See details


APPLE CRANBERRY CRISP RECIPE - LANA’S COOKING
2021-10-07 Adjust the amount of sugar according to the sweetness of the apples. In a small mixing bowl, combine the flour, oats, brown sugar, salt, cinnamon, and melted butter. Mix with a fork until well combined. Sprinkle over apples. Bake for 25 …
From lanascooking.com
See details


APPLE CRANBERRY COBBLER RECIPE - LAURA IN THE KITCHEN
Recipes; Apple Cranberry Cobbler; Laura's Newest Recipe. Italian Bar Donuts. 33,444 Plays. Recipe. Preparation minutes. Cook time minutes. Servings Makes 5-6. Episode 244. Print Recipe. 76,353. Ingredients. 2 large Apples, peeled, cored and cut into chunks 1 cup of Fresh Cranberries ½ cup of Granulated Sugar ¼ cup of Walnuts, Chopped ¼ cup of Raisins 2 Eggs …
From laurainthekitchen.com
See details


APPLE CRANBERRY CRISP SKILLET RECIPE | URBAN BLISS LIFE
2018-11-21 In a 10-inch cast iron skillet (or other oven-safe skillet) over medium-high heat, sauté apples until tender, about 5 minutes. Add cornstarch brown sugar mixture, sprinkle cinnamon, and stir to coat. Remove from heat and add the orange juice. Then top with the topping and bake at 350°F for about 30-35 minutes.
From urbanblisslife.com
See details


CRANBERRY-APPLE COBBLER - MY FEARLESS KITCHEN
Instructions. Core, peel, and chop the apples. You need about 4 cups of chopped apples. In a large saucepan, combine the apples and cranberry sauce. Add 1 cup sugar to the cranberries and apples. Heat over medium heat until warmed through. In a large bowl, combine the flour, sugar, and salt. In a small bowl, beat the egg and vanilla.
From myfearlesskitchen.com
See details


APPLE CRANBERRY COBBLER - ALL INFORMATION ABOUT HEALTHY RECIPES …
Cranberry-Apple Cobbler Recipe - BettyCrocker.com top www.bettycrocker.com. 1. Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended. 2. In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
From therecipes.info
See details


WARM CRANBERRY COBBLER WITH BISCUIT TOPPING RECIPE - UNPEELED …
This recipe has two main steps: 1) the cranberries, and 2) the biscuits. The first step is to put the apple cranberry mixture (cranberries, apple, sugar, spices, and water) in a greased casserole pan and bake. This cooks the cranberries down into a glorified chunky cranberry sauce. While the cranberries bake, make your biscuit dough.
From unpeeledjournal.com
See details


CRANBERRY APPLE COBBLER (WITH COOKING VIDEO) - A GOOD LIFE FARM
2020-11-17 This is simply the best Cranberry Apple Cobbler recipe you will ever make. It is tangy, sweet, simple and utterly delicious! This dessert is just heaven in a bowl. It has the tartness of the cranberry with the sweetness of the apple, is everything you would imagine it to be.
From cosmopolitancornbread.com
See details


APPLE & CRANBERRY COBBLER RECIPE | DESSERT RECIPES | PBS FOOD
Ingredients; 6 Granny Smith apples, peeled, cored, and cut into 8 slices each; 2 cups whole fresh cranberries; 1/2 cup sugar; 2 tablespoons cornstarch
From pbs.org
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make apple crisp with cranberries?
Preheat oven to 375 F. Toss sliced apples with cranberries and lemon juice. In a bowl, combine the 3/4 cup granulated sugar, 1/2 cup brown sugar, 3 tablespoons all-purpose flour, 1 teaspoon cinnamon, and 1/2 teaspoon salt; add to the apple mixture and toss to coat. Mix in the apple juice and vanilla.
How long do you cook cranberry apple cobbler for?
Bake for 40 to 50 minutes, until fruit is tender and topping is nicely browned. Serve and enjoy! This cranberry apple cobbler will keep at room temperature for 2 to 3 days, covered, or in the refrigerator for up to 5. Reheat in a 350 F oven for 10 to 15 minutes or in the microwave.
Is cranberry cobbler a good dessert?
My family enjoys the sweetness of the apples as well as the tartness of the berries in this old-fashioned cranberry cobbler. It's a great dessert to make during the peak of apple season.
How do you make apple and cranberry pie filling?
To prepare filling, combine sugar, 1 tablespoon flour, and cinnamon in a large bowl. Add cranberries and apple; toss well to coat. Spoon apple mixture into an 11 x 7-inch baking dish coated with cooking spray. Unwrap dough; place chilled dough on a lightly floured surface.

Related Search