Banana Tortilla Snacks Recipes

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BANANA TORTILLA SNACKS



Banana Tortilla Snacks image

For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little honey on top.

Provided by LIZCRAY

Categories     Vegetarian Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 (6 inch) flour tortilla
2 tablespoons peanut butter
1 tablespoon honey
1 banana
2 tablespoons raisins

Steps:

  • Lay tortilla flat. Spread peanut butter and honey on tortilla. Place banana in the middle and sprinkle in the raisins. Wrap, and serve.

Nutrition Facts : Calories 519.7 calories, Carbohydrate 82.9 g, Fat 19.3 g, Fiber 6.8 g, Protein 12.8 g, SaturatedFat 4.2 g, Sodium 357 mg, Sugar 47.1 g

TORTILLA BANANA SURPRISE WRAPS



Tortilla Banana Surprise Wraps image

An incredibly low cal, low fat & yummy good idea I originated in a creative moment. It is sooo easy to do & versatile. Works as a breakfast or brunch item or dessert after a Tex-Mex type meal. It invites variations & is popular with kids & adults. Enjoy!

Provided by twissis

Categories     Breakfast

Time 25m

Yield 4 Wraps, 4 serving(s)

Number Of Ingredients 5

2 firm bananas (not overly ripe or green)
4 (8 inch) flour tortillas
12 large strawberries
1/2 cup low-fat cream cheese (room temp)
2 tablespoons powdered sugar

Steps:

  • Remove stems & puree strawberries with 1 tbsp powdered sugar. Set aside.
  • Combine room temp low-fat cream cheese with 1 tbsp powdered sugar & set aside.
  • Peel & halve the bananas, then split each half again -- but lengthwise.
  • Begin to assemble the tortilla wraps by 1st placing 2 banana quarters side-by-side in the center of ea flour tortilla.
  • Fold the 2 side edges of the tortillas over to encircle the banana halves.
  • Fold the open ends in slightly & then the entire end back over any exposed tortilla edges to form a wrap with all edges on 1 side.
  • Place the wraps (exposed edges down) in a dry skillet & brown the tortilla over med heat, turning several times. (The 1st browning will "seal" the edge side & keep the tortillas in a uniform shape as you continue to brown.).
  • Transfer tortillas to dessert plates. Spoon 1/4 of the strawberry puree over each tortilla & 1/4 of the cream cheese in the center. Serve warm.
  • NOTE: This dish was created for a friend & written to be low-fat. You can dress it up by adding choc chips &/or nuts to the inside of the wrap w/the bananas or other options your imagination might envision.

Nutrition Facts : Calories 333.8, Fat 11.3, SaturatedFat 5.3, Cholesterol 21.6, Sodium 470.4, Carbohydrate 51.2, Fiber 4.3, Sugar 14.7, Protein 8.5

BANANA TORTILLA/WRAP



Banana Tortilla/Wrap image

Make and share this Banana Tortilla/Wrap recipe from Food.com.

Provided by BIGSIS7

Categories     Breakfast

Time 4m

Yield 1 wrap, 1 serving(s)

Number Of Ingredients 3

1 flour tortilla
cream cheese
1 banana, peeled

Steps:

  • Take your tortilla and spread cream cheese on it.
  • Put the banana in the middle and wrap it up.
  • ENJOY!

Nutrition Facts : Calories 198.6, Fat 2.7, SaturatedFat 0.7, Sodium 192, Carbohydrate 42.4, Fiber 4, Sugar 15, Protein 3.8

BANANA GALETTES



Banana Galettes image

Tortillas will keep in the refrigerator, in a sealed plastic bag, for up to two months.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 35m

Number Of Ingredients 6

2 (8-inch) tortillas
4 tablespoons butter, plus melted butter for brushing on tortillas
1/4 cup packed dark-brown sugar
1/2 teaspoon ground cinnamon
4 bananas
Ice cream (optional)

Steps:

  • Preheat oven to 450 degrees. Place tortillas on a baking sheet; brush both sides of tortilla with melted butter. Bake until golden, 7 to 8 minutes (if they puff up, press down with a spatula).
  • In a small saucepan, stir brown sugar, cinnamon, and 1 tablespoon water over medium heat. Stir in 4 tablespoons butter until melted.
  • Slice bananas diagonally 1/4 inch thick; arrange in overlapping circles on tortillas. Brush brown-sugar mixture evenly over galettes. Bake until shiny, about 10 minutes. Cut into wedges; serve warm, with ice cream, if desired.

BANANA TORTILLA SNACKS



Banana Tortilla Snacks image

For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little honey on top.

Provided by LIZCRAY

Categories     Vegetarian Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 (6 inch) flour tortilla
2 tablespoons peanut butter
1 tablespoon honey
1 banana
2 tablespoons raisins

Steps:

  • Lay tortilla flat. Spread peanut butter and honey on tortilla. Place banana in the middle and sprinkle in the raisins. Wrap, and serve.

Nutrition Facts : Calories 519.7 calories, Carbohydrate 82.9 g, Fat 19.3 g, Fiber 6.8 g, Protein 12.8 g, SaturatedFat 4.2 g, Sodium 357 mg, Sugar 47.1 g

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