Kir Royale Jelly Recipes
KIR ROYALE
Provided by Ina Garten
Time 5m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Pour 1 teaspoon of cassis into each of 6 Champagne glasses and then fill each
- glass with Champagne. Serve immediately.
KIR ROYALE JELLY
This is such a wonderful jelly. Looks so impressive, it captures the bubbles in the set jelly. I made the mistake of using normal glasses insead of champagne glasses so it did not look as impressive as it should have! I did have trouble finding Titanium gelatine leaves, but found them in a deli in N.S.W.......... seeing I am from Victoria about a 12 hour drive away, I think I might have to search locally!!!!!!!!!!!!!! The recipe is good, but not that good....lol Check the setting instructions on the gelatine first to make sure all is o.k.! The bubbles do not appear until the jelly is set overnight, I did not think they would appear at all........... BUT they did! So to make this you should make a day ahead.
Provided by Tisme
Categories Gelatin
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Freeze six wine glasses or Champagne flutes for 15 minutes.
- Soak the gelatine leaves in a small bowl of cold water for 5 minutes to soften.
- Meanwhile pour 150 ml into a pan over a medium heat and add berry liqueur and the sugar, gently cook stirring until the sugar has dissolved (without letting it boil or even get too hot), then remove from the heat.
- Squeeze the excess water from the gelatine leaves and add to the mixture in pan, whisking continuously until dissolved. Divide mix amongst chilled glasses, watch the foam does not foam up over the glasses.
- Pour remaining wine into a jug and wait for foam to subside, then carefully pour (dividing evenly and watching the foaming up again) into the glasses. Return the glasses to the freezer for 15 minutes to cool, then transfer to the fridge and leave overnight until bubbles have formed and jellies are set.
Nutrition Facts : Calories 622.2, Sodium 31.3, Carbohydrate 42, Sugar 29.9, Protein 0.4
KIR ROYALE
A sparkling Champage cocktail with creme de cassis.
Categories Champagne Liqueur Alcoholic Cocktail Party New Year's Eve Cocktail Lemon Winter Drink
Yield Serves 1
Number Of Ingredients 3
Steps:
- Pour the champagne and cassis into a champagne flute. Stir. Garnish with lemon twist.
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
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