Ruths Simple Glazed Ham Steaks Recipes

RUTH'S SIMPLE GLAZED HAM STEAKS

Steps:

• Trim the fat around the edges of the ham steaks.
• Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
• Add mustard and pepper; mix in well.
• Place ham steaks into skillet and spoon sauce over them to cover.
• Cook, uncovered, about 5 minutes per side, basting often.
• Turn out ham to a serving platter.
• Cut into serving size pieces as desired.

SIMPLE GRILLED HAM STEAKS WITH BROWN SUGAR GLAZE RECIPE - (4.1/5)

Steps:

• Preheat your grill on a medium-high setting for 5 minutes. In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don't worry. It thins out as it interacts with the heat from the grill.) Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. Let it heat for 3 minutes. Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. Let it heat for 3 more minutes.

GLAZED HAM STEAKS

Steps:

• Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

EASY GLAZED HAM STEAK

Steps:

• In small bowl, mix orange juice concentrate, brown sugar, cinnamon and cloves.
• Heat 10-inch nonstick skillet over medium-high heat. Add ham; cook uncovered 4 minutes. Turn ham; brush with orange juice mixture. Cook uncovered 4 to 6 minutes longer or until thoroughly heated. Cut ham into pieces to serve.

EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR TWO

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
• Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
• Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

BROWN SUGAR HAM STEAK

Steps:

• Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
• Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

HONEY AND CHERRY GLAZED HAM STEAK

Steps:

• Preheat charcoal or gas grill.
• In a small saucepan, combine all ingredients except Ham. Simmer for five minutes.
• Place Ham Steaks (I use bone in, thick ham steaks) on grill over medium heat. Grill 3 minutes. Turn Ham Steak; brush with half of Cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of Cherry mixture and continue to grill 1 to 2 minutes or until Ham is glazed and heated through. Serve with any remaining Cherry Sauce.