Thick Fruit Whip Recipes

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THICK FRUIT WHIP



Thick Fruit Whip image

This is a refreshing drink that combines the great tastes of bananas and strawberries. I've experimented with other fruit combinations, so this recipe can be adapted.

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
2 cups sliced unsweetened strawberries
1 medium firm banana
1/4 cup lemon juice
2 cups ice cubes

Steps:

  • In a food processor or blender, combine all of the ingredients. Cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 376 calories, Fat 9g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 128mg sodium, Carbohydrate 69g carbohydrate (65g sugars, Fiber 2g fiber), Protein 9g protein.

THICK FRUIT WHIP



Thick Fruit Whip image

This is a refreshing drink that combines the great tastes of bananas and strawberries. I've experimented with other fruit combinations, so this recipe can be adapted.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
2 cups sliced unsweetened strawberries
1 medium firm banana
¼ cup lemon juice
2 cups ice cubes

Steps:

  • In a food processor or blender, combine all of the ingredients. Cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 67.3 g, Cholesterol 33.3 mg, Fat 8.9 g, Fiber 2.4 g, Protein 8.6 g, SaturatedFat 5.4 g, Sodium 128.9 mg, Sugar 61.1 g

THICK FRUIT WHIP



Thick Fruit Whip image

This is a refreshing drink that combines the great tastes of bananas and strawberries. I've experimented with other fruit combinations, so this recipe can be adapted.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
2 cups sliced unsweetened strawberries
1 medium firm banana
¼ cup lemon juice
2 cups ice cubes

Steps:

  • In a food processor or blender, combine all of the ingredients. Cover and process until smooth. Pour into glasses; serve immediately.n

Nutrition Facts : Calories 369.4 calories, Carbohydrate 67.3 g, Cholesterol 33.3 mg, Fat 8.9 g, Fiber 2.4 g, Protein 8.6 g, SaturatedFat 5.4 g, Sodium 128.9 mg, Sugar 61.1 g

THICK FRUIT WHIP



Thick Fruit Whip image

This is a refreshing drink that combines the great tastes of bananas and strawberries. I've experimented with other fruit combinations, so this recipe can be adapted.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
2 cups sliced unsweetened strawberries
1 medium firm banana
¼ cup lemon juice
2 cups ice cubes

Steps:

  • In a food processor or blender, combine all of the ingredients. Cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 67.3 g, Cholesterol 33.3 mg, Fat 8.9 g, Fiber 2.4 g, Protein 8.6 g, SaturatedFat 5.4 g, Sodium 128.9 mg, Sugar 61.1 g

DELICIOUS FRUIT WHIP



Delicious Fruit Whip image

This is a light delicious fruit whip salad that goes over well at gatherings. I use the lowest calorie/fat whipped topping I can find and sugarfree pudding and pineapple in it's own juice (no sugar added). Cooking time is for chilling.

Provided by Milkmans Daughter

Categories     Dessert

Time 1h15m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

3 apples
8 ounces Cool Whip
1 ounce pudding
1 pint strawberry
20 ounces crushed pineapple

Steps:

  • Peel, core and chop apples & place in large bowl.
  • Clean strawberries, remove stems and cut in pieces about the same size as apple pieces and add to bowl with apples.
  • Add crushed pineapple (do not drain) and pudding (dry) to bowl. Mix together.
  • Fold in whipped topping.
  • Refrigerate at least an hour. Serve.

Nutrition Facts : Calories 178.5, Fat 7.6, SaturatedFat 6.2, Cholesterol 0.2, Sodium 13.5, Carbohydrate 29, Fiber 2.7, Sugar 24.9, Protein 1.2

DREAMY FRUIT DIP



Dreamy Fruit Dip image

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. -Anna Beiler, Strasburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup marshmallow creme
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

Nutrition Facts : Calories 75 calories, Fat 6g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 51mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

FROZEN FRUIT WHIP



Frozen Fruit Whip image

A fast finale to any meal is as close as the freezer. Everyone has room for some of this light, refreshing dessert.-Tanya McKay, Wells, Nevada

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 4

1 carton (8 ounces) frozen whipped topping, thawed
1 can (14 ounces) sweetened condensed milk
4 cups frozen unsweetened blackberries
1 package (12 ounces) frozen unsweetened raspberries

Steps:

  • In a large bowl, combine whipped topping and milk; fold in frozen berries. Serve immediately or refrigerate until serving. Freeze leftovers; remove from the freezer 30 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 9g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 64mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.

TOFU FRUIT WHIP



Tofu Fruit Whip image

When you mix puree'd fruit and tofu you get a thick amazingly smooth and delicious pudding like mixture. Adjust the flavouring carefully top with some toasted flaked almonds and you have a popular, cholesterol free almost instant dessert.

Provided by kiwileese

Categories     Dessert

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 5

175 -250 g bananas or 175 -250 g drained canned fruit
250 -300 g tofu
1 cup orange juice
2 tablespoons brown sugar
1/2 teaspoon vanilla essence

Steps:

  • Chop the fruit into a food precessor or blender.
  • Process until it forms a fairly smooth puree'.
  • Crumble in the tofu and process for about a minute, until very smooth, before gradually adding enough orange juice or wine and water to thin the mixture to the consistency you want.
  • Add sugar to taste. Add the vanilla.
  • Serve immediately or refridgerate.

Nutrition Facts : Calories 229.1, Fat 5.2, SaturatedFat 0.7, Sodium 17.6, Carbohydrate 38.4, Fiber 2.2, Sugar 32.8, Protein 10.3

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