Bacon And Chile Queso Fundido Recipes

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BACON QUESO



Bacon Queso image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 8

8 slices bacon, chopped
16 ounces processed cheese, such as Velveeta, cut into 1-inch pieces
1/2 cup whole milk
1 tablespoon finely chopped fresh cilantro
2 scallions, finely chopped
1 plum tomato, quartered, seeded and finely chopped
1/2 small jalapeno, stemmed, seeded and minced
Tortilla chips, for serving

Steps:

  • Place the bacon in a medium skillet over medium heat and cook, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain.
  • Place the processed cheese in a medium saucepot over medium-low heat, and cook, whisking, until melted, about 5 minutes (You can also melt the cheese in a microwave, stirring after 1-minute intervals.)
  • Whisk in the milk a couple tablespoons at a time until incorporated. Stir in the cilantro, scallions, tomato and jalapeno.
  • Transfer to a serving bowl, sprinkle with the bacon, and serve with tortilla chips.

CHILE BACON QUESO FUNDIDO



Chile Bacon Queso Fundido image

Serve this bacon queso dip with tortillas or chips. Chile Bacon Queso Fundido is a classic Spanish dish made with crispy bacon and chopped poblano chiles.

Provided by My Food and Family

Categories     Cheese

Time 25m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5

4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese

Steps:

  • Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  • Crumble bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  • Microwave on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 2 g, Fiber 0.6105 g, Sugar 0.626 g, Protein 4 g

BACON QUESO FUNDIDO



Bacon Queso Fundido image

Number Of Ingredients 6

What You Need
4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Pepper Jack Cheese

Steps:

  • Make It
  • COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  • CRUMBLE bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  • MICROWAVE on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.

BACON AND CHILE QUESO FUNDIDO



Bacon and Chile Queso Fundido image

This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas.

Provided by Kraft

Categories     Kraft Natural Shredded Cheese

Time 37m

Yield 16

Number Of Ingredients 5

4 slices OSCAR MAYER Bacon
1 poblano chile, halved lengthwise, seeded and chopped
1 clove garlic, minced
4 ounces PHILADELPHIA Cream Cheese, softened
1 (8 ounce) package KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Heat oven to 350 degrees F.
  • Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
  • Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
  • Bake 10 to 12 min. or until hot and bubbly.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 1.8 g, Cholesterol 19 mg, Fat 6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 129.3 mg, Sugar 0.1 g

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