Bacon And Chile Queso Fundido Recipes

BACON QUESO

Steps:

• Place the bacon in a medium skillet over medium heat and cook, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain.
• Place the processed cheese in a medium saucepot over medium-low heat, and cook, whisking, until melted, about 5 minutes (You can also melt the cheese in a microwave, stirring after 1-minute intervals.)
• Whisk in the milk a couple tablespoons at a time until incorporated. Stir in the cilantro, scallions, tomato and jalapeno.
• Transfer to a serving bowl, sprinkle with the bacon, and serve with tortilla chips.

CHILE BACON QUESO FUNDIDO

Steps:

• Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
• Crumble bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
• Microwave on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.

BACON QUESO FUNDIDO

Steps:

• Make It
• COOK bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
• CRUMBLE bacon. Spread cream cheese onto bottom of 9-inch microwaveable pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
• MICROWAVE on MEDIUM (50%) 4 to 6 min. or until cheese is melted and dip is heated through.

BACON AND CHILE QUESO FUNDIDO

Steps:

• Heat oven to 350 degrees F.
• Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
• Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
• Bake 10 to 12 min. or until hot and bubbly.