Louisiana Pecan Bacon Bread Recipes

LOUISIANA PECAN BACON BREAD

Steps:

• Preheat the oven to 350 degrees. Spray a loaf pan with cooking spray and set aside.
• In a large skillet cook the bacon over medium heat until crispy. Remove from pan and place on paper towel lined plate.
• Reserve 2 tablespoon of the drippings.
• In a large bowl combine the cream cheese, sugar, and bacon drippings. Beat in the egg.
• In another large bowl combine the flour and baking powder.
• Add half of the cream cheese mixture to the flour mixture and mix well.
• Stir the milk into the flour mixture and beat until well combine.
• Add the remaining cream cheese mixture to the flour mixture and mix until combined.
• Fold in the pecans, onion, peppers, and bacon.
• Pour the mixture into the prepared bread pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Cool for 10 minutes then remove from pan and cool completely.

LOUISIANA PECAN BACON BREAD

Steps:

• Preheat oven to 350°. In a large skillet, cook bacon over medium-low heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Reserve drippings (about 2 tablespoons); cool slightly., In a large bowl, beat cream cheese, sugar and reserved drippings until smooth. Beat in egg. In another bowl, whisk flour, baking powder and salt; add to cream cheese mixture alternately with milk, beating well after each addition. Fold in pecans, onion, pepper and bacon. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaves and freeze. To use, thaw in the refrigerator.

PECAN-BACON SQUARES A LA MODE

Steps:

• Make the crust: Preheat the oven to 375 degrees F. Butter an 8-inch-square baking dish and line with nonstick foil, leaving an overhang on 2 sides. Lightly butter the foil.
• Combine the flour, sugar and salt in a food processor and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal. Add the lemon juice and pulse until the dough just comes together. Press the dough into the bottom of the prepared baking dish and bake until lightly golden, about 15 minutes.
• Meanwhile, make the filling: Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes; drain on paper towels. Whisk the eggs, corn syrup, sugar, melted butter, vanilla and vinegar in a medium bowl until combined.
• Scatter the pecans and bacon over the prepared crust, then pour in the filling. Bake until the filling is set and the nuts are golden brown, 30 to 35 minutes. Let cool completely in the pan on a rack, then lift out of the pan using the overhanging foil. Cut into squares and top with ice cream and more pecans.

PECAN BACON

Steps:

• Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.

MAPLE PECAN BACON

Steps:

• Preheat the oven to 350 degrees F.
• Spread the pecans in a shallow baking dish. Brush the top of the bacon slices with maple syrup. Press the bacon into the pecans and lay the slices on a wire-rack-fitted sheet tray. Bake until crisp and golden, 25 minutes.

LEI'S MAPLE PECAN BACON ROLLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Pour 2 tablespoons maple syrup into a shallow bowl. Dip bacon slices in maple syrup and roll up. Arrange rolls seam-side down on the baking sheet.
• Bake in the preheated oven until browned, about 20 minutes.
• Combine remaining 2 tablespoons maple syrup and pecans in a bowl. Drizzle over bacon rolls.
• Continue baking until bacon is crisp and pecans are browned, about 30 minutes more.

ELLIE'S ROASTED BACON PECANS

Steps:

• Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
• Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
• If nuts are browning faster than bacon, turn oven down 25*.
• Sprinkle with sugar and salt; stir to coat.
• Cool pecans, and store in refrigerator.

PECAN PRALINE BACON

Steps:

• Preheat oven to 425F degrees. Line a large broiling pan and rack with foil, for easy cleanup.
• Arrange the bacon slices in one layer on the rack of a large broiling pan. Bake in the center rack of a 425 degree oven for 10 minutes, or until they just begin to turn golden.
• Meanwhile, in a small bowl stir together the sugar and chili powder. Remove the pan from the oven and sprinkle the bacon with the sugar mixture and pecans. Return the pan to the oven and cook for about 5 minutes, until crisp and browned.
• Transfer the bacon, praline-side up, to paper towels to drain.