Topping Essentials Tomato And Caramelized Onions Recipes
FRESH TOMATO AND CARAMELIZED ONION JAM RECIPE
The bright sweet and tart flavor of in-season tomatoes are preserved in this jam to keep that deliciousness coming into the fall.
Provided by Joshua Bousel
Categories Condiments and Sauces Condiment Jam / Jelly
Time 2h
Number Of Ingredients 9
Steps:
- Melt butter in a 3-quart stainless-steel saucepan or saucier or a 4- or 5-quart enameled Dutch oven over high heat. Add onions and cook, stirring frequently, until bottom of saucepan is glazed in a pale brown fond, about 5 minutes. Add 2 tablespoons water and scrape up fond with wooden spoon. Continue to cook, stirring frequently, until fond has built up again, about 2 minutes longer. Add 2 more tablespoons water and scrape up browned bits. Repeat cooking, adding water, and scraping until onions are completely softened and a deep, dark brown, about 15 minutes total.
- Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until tomatoes have broken down and jam has thickened and developed a jammy consistency, 1 to 1 1/2 hours. Remove from heat. Transfer jam to an airtight container and store in refrigerator for up to 2 weeks.
Nutrition Facts : Calories 59 kcal, Carbohydrate 13 g, Cholesterol 2 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 88 mg, Sugar 11 g, Fat 1 g, ServingSize Makes about 1 cup, UnsaturatedFat 0 g
TOMATO CARAMELIZED ONION CONSERVES
Ahh summer tomatoes and caramelized onions seasoned with garlic, rosemary and thyme. All packed into jars for gift giving to enjoy the summer's bounty throughout the year. Enjoy on brie cream cheese with crackers or crusty bread. Toss into pasta or a grain for a quick easy salad. Top a sandwich for a healthy choice to mayonnaise.
Provided by Rita1652
Categories Onions
Time 1h30m
Yield 10 1/2 pint jars
Number Of Ingredients 13
Steps:
- In a large pan heat the butter and oil. Add onion, garlic, salt and sugar cook over medium-low heat till golden brown about 20-30 minutes.
- Add tomatoes bring to a boil then reduce heat to simmer for 15 minutes. Softening the tomatoes and reduce the liquid. Add remaining ingredients bring back up to a boil then remove from heat.
- Ladle into sterilized jars leaving ¼ inch head space. Wipe rims and adjust lids. Process the jars for 5 minutes.
- Remove from canner and let cool.
Nutrition Facts : Calories 203.6, Fat 5.5, SaturatedFat 1.9, Cholesterol 6.1, Sodium 500.4, Carbohydrate 39.6, Fiber 4.3, Sugar 30.9, Protein 3
TOMATO-ONION TOPPING
Yield Serves 4
Number Of Ingredients 4
Steps:
- Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)
CARAMELIZED ONION TOPPING
The choices are endless...serve this as a topping for sandwiches or burgers, brats or hot dogs as well as steak.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat until hot. Add onions and sprinkle with salt. Cook and stir for 15 minutes or until moisture from onions has evaporated and onions are completely wilted., Reduce heat to medium-low. Sprinkle vinegar over onions. Cook and stir for 20 minutes or until lightly golden. Stir in brown sugar; cook and stir for 15-20 minutes longer or until onions are a caramel brown color. , If onions begin to stick to skillet, add water, 1 tablespoon at a time, until onions no longer stick to skillet.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
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