Candy Crunch Pudding Pie Recipes
CANDY CRUNCH PUDDING PIE
Watch now to learn how to make a Candy Crunch Pudding Pie. This Candy Crunch Pudding Pie, featuring an OREO pie crust, will be sure to knock their socks off.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP and all but 3 Tbsp. toffee.
- Pour into crust.
- Refrigerate 1 hour.
- Top with remaining COOL WHIP, toffee and melted chocolate before serving.
Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 9 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 59 g, Fiber 1 g, Sugar 40 g, Protein 4 g
FUDGE-BOTTOM CANDY CRUNCH PIE
Prep our Fudge-Bottom Candy Crunch Pie in just 20 minutes. That means there's no need to wait for a special occasion to make Fudge-Bottom Candy Crunch Pie.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CANDY CRUNCH PUDDING PIE
Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!
Provided by KaraRN
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
- Spoon into the crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
CANDY CANE PIE
When my college roommate first made this pie, I couldn't get enough! Using a store-bought crust helps save time when you're in the midst of the holidays. -Charlotte Stewart, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.
Nutrition Facts :
FUDGE-BOTTOM CANDY CRUNCH PIE
This recipe comes from a recipe pamphlet I found at a grocery store. It is using JELL-O, BAKER'S, OREO, and COOL WHIP in this recipe. 20 minutes plus refrigeration time. Can't wait to try this one. There are so many great recipes in this pamphlet, which one to try first???
Provided by ladyautumn
Categories Dessert
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat milk and pudding mixes with whisk for 2 minutes. Microwave 2 chocolate squares on high 1 minute or until melted when stirred. Stir in 1 cup pudding; pour into crust.
- Add half the cool whip and all but 3 tablespoons candy to remaining pudding. Spoon over layer in crust.
- Top with remaining Cool Whip and candy. Melt remaining chocolate square; drizzle over pie.
- Refrigerate 1 hour.
Nutrition Facts : Calories 481.1, Fat 24.9, SaturatedFat 13.3, Cholesterol 14, Sodium 664.7, Carbohydrate 62.3, Fiber 2.2, Sugar 39.1, Protein 5.2
CANDY CRUNCH PUDDING PIE
An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
- Spoon into crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 54.4 g, Cholesterol 10 mg, Fat 15.3 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 605 mg, Sugar 39.3 g
CANDY CRUNCH PUDDING PIE
An Oreo cookie crust and toffee candy make this chocolate pudding pie a special treat.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and all but 3 Tbsp. of the candy.
- Spoon into crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 54.4 g, Cholesterol 10 mg, Fat 15.3 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 8.9 g, Sodium 605 mg, Sugar 39.3 g
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