SPICY ZUCCHINI SOUP
My files are overflowing with recipes I keep meaning to try. So when I encountered a bumper crop of zucchini, I finally reached for this recipe. We look forward to it each summer.
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, brown and crumble sausage; drain. Add tomatoes, broth, zucchini, green peppers, celery, onion and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until vegetables are tender. Add macaroni; heat through.
Nutrition Facts : Calories 109 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 449mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
SPICED STEWED ZUCCHINI
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a skillet over moderate heat. Go 1 turn of the pan with a slow stream of extra-virgin olive oil. Add crushed garlic and red pepper flakes to the pan. Saute garlic and red pepper flakes 1 or 2 minutes. Add zucchini and season with salt, cumin and chili powder. Saute, stirring occasionally, about 3 minutes. Add chick peas, tomatoes and scallions to the pan and stir to combine. Cook over medium low heat for 10 minutes. Stir in cilantro and serve.
- To reduce the heat level, omit the red pepper flakes from the recipe and method.
SPICY POTATO SOUP
My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.- Audrey Wall, Industry, Pennsylvania
Provided by Taste of Home
Time 1h30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 764mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
SPICY GARLIC POTATOES AND ZUCCHINI
Categories Garlic Potato Side Sauté Vegetarian Zucchini Summer Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cover potatoes with salted cold water by 1 inch in a 4-quart saucepan, then simmer, uncovered, until just tender, 20 to 25 minutes. Drain in a colander and let stand until cool enough to handle, about 15 minutes. Peel potatoes and halve lengthwise.
- Cook garlic in oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is pale golden, about 2 minutes. Discard garlic, then stir potatoes and red pepper flakes into oil and sauté over moderately high heat, stirring occasionally, until potatoes begin to turn golden brown, 8 to 10 minutes.
- While sautéing potatoes, cook zucchini in a pot of boiling salted water until just tender, 2 to 3 minutes, then drain in a colander.
- Transfer potatoes with a slotted spoon to a bowl, then add zucchini to oil in skillet and sauté over moderately high heat, stirring, until hot, about 1 minute. Return potatoes to skillet and stir in salt.
SPICY WEST AFRICAN SWEET POTATO SOUP
Nice spicy and rich sweet potato soup. This can be served over rice to make it last longer or for a crowd.
Provided by Deborah Hoermann Watt
Time 50m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a stockpot over medium heat. Add onion and saute until translucent, about 5 minutes. Add garlic and ginger; cook until fragrant, about 1 minute. Add cumin, turmeric, paprika, and pepper flakes, then sweet potatoes, diced tomatoes, and jalapeno. Add enough broth to cover potatoes.
- Cook until potatoes are tender, 15 to 30 minutes depending on how small you cut the potatoes. Add coconut milk and peanut butter; stir. Add spinach to the top; cover and steam until tender, 2 to 3 minutes.
- Squeeze some lime juice over the pot or the individual bowls.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 39.5 g, Fat 20.7 g, Fiber 7.6 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 382 mg, Sugar 10.3 g
ZUCCHINI, POTATO, AND CILANTRO SOUP
Categories Blender Citrus Herb Onion Pepper Potato Vegetable Sauté Quick & Easy Low Cal High Fiber Bon Appétit
Yield 4 (first-course) servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add chile and fennel seeds; stir 30 seconds. Add next 3 ingredients; sauté 2 minutes. Add broth and bring to boil. Reduce heat to medium-low, cover, and simmer until vegetables are tender, about 15 minutes.
- Purée soup in batches in blender, adding cilantro and 1 teaspoon lime juice to first batch. Return puree to same pan. Season to taste with salt, pepper, and more lime juice, if desired. Rewarm, if necessary, and serve.
SPICY ZUCCHINI SOUP
Mild red chili powder and pan-browned garlic give flavor to this simple vegetable soup. Quick to make, it's ideal for a light lunch! For a variation, instead of rice use rice-shaped pasta, such as orzo or semone de melone, or very thin pasta known as fideo. Or, use yellow summer squash instead of zucchini and add cooked pinto beans in place of the rice. Diced tomatoes also make a tasty addition!
Provided by BeccaB3c
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy-bottomed pan, add the garlic, and cook, stirring frequently, for about 2 minutes or until softened and just beginning to change color.
- Stir in the chili powder and cumin and cook over medium-low heat, stirring constantly, for a minute.
- Stir in the bouillon, zucchini, and rice, then cook over medium-high heat for about 15 minutes, until the zucchini are just tender and the rice is cooked through.
- Season the soup with salt and pepper to taste.
- Ladle into warmed soup bowls, garnish with oregano, and serve with lime wedges if using.
More about "spicy zucchini pepper and potato soup recipes"
CREAMY ITALIAN POTATO & ZUCCHINI SOUP - INSIDE THE RUSTIC …
From insidetherustickitchen.com
ALLRECIPES' ZUCCHINI, PEPPER & POTATO BAKE - EVERYDAY …
From everydaycookingadventures.com
SPICY ZUCCHINI, PEPPER AND POTATO SOUP : RECIPES
From cookingchanneltv.com
Total Time 2 hrs 10 mins
SPICY ZUCCHINI SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SPICY ZUCCHINI POTATO SOUP - TASTEMAKER BLOG
From tastemakerblog.com
SPICY CAULIFLOWER, POTATO AND ZUCCHINI SOUP - HEATHER CHRISTO
From heatherchristo.com
SPICY ZUCCHINI SOUP WITH ROASTED POBLANO CHILES | 24BITE® RECIPES
From 24bite.com
SPICY ZUCCHINI SOUP RECIPE - MOTHERSDAYCAPTIONS
From mothersdaycaptions.galeborg.com
SPICY ZUCCHINI SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
From allrecipes.com
SPICY POTATOES AND ZUCCHINI - PEPPER JOE’S
From pepperjoe.com
SPICY ZUCCHINI, PEPPER AND POTATO SOUP - PLAIN.RECIPES
From plain.recipes
SPICY ZUCCHINI, PEPPER AND POTATO SOUP - DAIRY FREE RECIPES
From fooddiez.com
SPICY ZUCCHINI, PEPPER AND POTATO SOUP – RECIPES NETWORK
From recipenet.org
RECIPE SPICY ZUCCHINI, PEPPER AND POTATO SOUP - YOUTUBE
From youtube.com
SPICY ZUCCHINI, PEPPER AND POTATO SOUP RECIPE - COOKING …
From cookingchanneltv.com
ZUCCHINI AND POTATO SOUP - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SPICY ZUCCHINI SOUP RECIPE - RECIPES.NET
From recipes.net
VEGAN CREAMY ZUCCHINI SOUP (7 INGREDIENTS!) - THE VEGAN 8
From thevegan8.com
SPICY ZUCCHINI SOUP - FOOD RECIPES
From recipes.studio
BELL PEPPER & ZUCCHINI SOUP - PROVEG INTERNATIONAL
From proveg.com
SPICY ZUCCHINI SOUP RECIPE - PIONEERWOMANCONTROVERSY
From pioneerwomancontroversy.galeborg.com
SPICY ZUCCHINI, PEPPER AND POTATO SOUP | STUFFED PEPPERS, …
From pinterest.co.uk
SPICY BEEF AND POTATO SOUP RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY ZUCCHINI SOUP - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
SPICY ZUCCHINI, PEPPER AND POTATO SOUP | KEEPRECIPES: …
From keeprecipes.com
SPICY ZUCCHINI SOUP RECIPE : PORCINI MUSHROOM SOUP RECIPE - 101 ...
From baconvegetablesoup.blogspot.com
MEATLESS MONDAY: SPICY ZUCCHINI, PEPPER AND POTATO SOUP
From pinterest.com
ZUCCHINI SOUP WITH SPICY SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SAUSAGE ZUCCHINI SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY ZUCCHINI, PEPPER AND POTATO SOUP - MASTERCOOK
From mastercook.com
RECIPE: SPICY ZUCCHINI QUESADILLAS WITH SWEET PEPPERS & FRIED …
From blueapron.com
MAKE LEMONADE AND MORE!: SPICY ZUCCHINI, PEPPER AND POTATO …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love