Mix In The Pan Cherry Cake Recipes

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THE EXTREME CHERRY CAKE



The Extreme Cherry Cake image

A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing.

Provided by GERAL1012

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h45m

Yield 12

Number Of Ingredients 9

1 cup butter
2 cups white sugar
6 eggs
1 tablespoon vanilla extract
½ teaspoon red food color
3 cups all-purpose flour
1 tablespoon baking powder
¼ cup maraschino cherry juice
14 maraschino cherries, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries. Pour batter into prepared pans.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 434 calories, Carbohydrate 61.9 g, Cholesterol 133.7 mg, Fat 18.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 10.5 g, Sodium 228.7 mg, Sugar 33.7 g

CHOCOLATE CHERRY CAKE I



Chocolate Cherry Cake I image

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Provided by Kathy Pieniazek

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
3 eggs
1 cup white sugar
5 tablespoons butter
⅓ cup milk
1 cup semisweet chocolate chips

Steps:

  • Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  • Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  • To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  • Remove from heat.
  • Stir in chocolate pieces until melted and smooth.
  • Frost when cake is cool.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 47.5 g, Cholesterol 39.8 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 280.2 mg, Sugar 27.5 g

MIX-IN-THE-PAN CAKE



Mix-in-the-Pan Cake image

"You don't need a bowl to stir up this chocolate cake, so cleanup in a snap," writes Diane Hixon of Niceville, Florida. "I serve warm squares of the moist cake with scoops of coffee ice cream."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup strong brewed coffee, room temperature

Steps:

  • In a greased 8-in. square baking dish, combine the flour, brown sugar, cocoa, baking soda and salt. Make a well in the center; add oil, lemon juice and vanilla. Stir just until moistened. Add coffee; stir until batter is smooth., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 248 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 281mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

TUNNEL OF CHERRY CAKE



Tunnel of Cherry Cake image

I used to make this a lot and lost the recipe, finally found it again on another web site. Good cake and pretty presentation.

Provided by mandabears

Categories     Dessert

Time 50m

Yield 1 bundt cake

Number Of Ingredients 7

1 (18 ounce) package white cake mix
1/2 cup sour cream, i use low fat
1/3 cup vegetable oil, i use canola
1/2 cup water
3 egg whites
1 (21 ounce) can cherry pie filling, divided
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a Bundt pan.
  • I use Bakers Joy.
  • In a large bowl combine all ingredients, except nuts and cherry filling at low speed until all ingredients are moistened.
  • Beat 2 minutes at high speed.
  • Spoon 2/3 batter into pan.
  • Spoon 1 cup of cherry pie filling evenly in narrow ring over batter.
  • Don't let cherries touch side of pan.
  • Cover with remaining cake batter.
  • Bake at 350 degrees 36-40 minutes until top is golden brown.
  • Cool upright in pan for 1/2 hour.
  • Invert onto cake plate.
  • Sprinkle with confectioner sugar and serve with remaining cherry pie filling.

Nutrition Facts : Calories 3814.8, Fat 153.3, SaturatedFat 33, Cholesterol 50.6, Sodium 3749.7, Carbohydrate 573.5, Fiber 8.2, Sugar 281.2, Protein 39.8

MIX-IN-THE-PAN CHERRY CAKE



Mix-In-The-Pan Cherry Cake image

From "Cake Mix Magic." This cake uses cherry pie filling and a white cake mix to create a pretty marbled effect. The ease of preparation makes it even more enticing. The author suggests serving this cake with powdered sugar sprinkled over it or serving it warm beneath a scoop of vanilla ice cream. I think it would be good with a little cool whip, also. Using a cake with pudding in the mix may increase baking time. Prep time is an estimate.

Provided by the_cookie_lady

Categories     Dessert

Time 40m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 5

1/4 cup vegetable oil
1 (18 1/4 ounce) package white cake mix
2 eggs
1/2 cup water
1 (19 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350*F. Pour oil into a 13-by 9 inch pan. Tilt pan to coat bottom with oil. Sprinkle dry cake mix evenly on top. Add eggs and water.
  • Stir all together with a fork or spoon until thoroughly blended, about 2 minutes. Scrape sides and spread batter evenly in pan. Drop spoonfuls of pie filling randomly on top. With a fork or knife, fold pie filling into batter just enough to create a marble effect.
  • Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool cake at least 30 minutes in pan on a wire rack before cutting.

Nutrition Facts : Calories 289.1, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 308.5, Carbohydrate 46.5, Fiber 0.7, Sugar 23.8, Protein 3.2

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