Strawberry Angel Food Delight Recipes

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STRAWBERRY ANGEL DELIGHT



Strawberry Angel Delight image

Make and share this Strawberry Angel Delight recipe from Food.com.

Provided by Pearz

Categories     Frozen Desserts

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

3 ounces strawberry gelatin
1 cup boiling water
1 small angel food cake
1 pint vanilla ice cream
10 ounces strawberries

Steps:

  • Dissolve gelatin in boiling water.
  • Stir in ice cream until melted.
  • Add strawberries and cake broken into small pieces.
  • Chill until set.
  • Slice in squares.
  • Top with whipped cream.

STRAWBERRY ANGEL DELIGHT



Strawberry Angel Delight image

For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10-12 servings.

Number Of Ingredients 6

2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 cup miniature marshmallows
1/2 cup chopped fresh strawberries
1/3 cup crushed pineapple, drained
1 prepared angel food cake (8 to 10 ounces)

Steps:

  • In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.

Nutrition Facts :

CHAMORITAMOMMA'S STRAWBERRY ANGEL DELIGHT



ChamoritaMomma's Strawberry Angel Delight image

Make and share this ChamoritaMomma's Strawberry Angel Delight recipe from Food.com.

Provided by ChamoritaMomma

Categories     Gelatin

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (6 ounce) package strawberry Jell-O gelatin dessert
3 cups boiling water
1 (10 ounce) package frozen strawberries, thawed
1 pre-made angel food cake
1 (8 ounce) container Cool Whip

Steps:

  • In a medium bowl, dissolve the package of Jell-O with the water. If the strawberries aren't sweet, add 1 tablespoon of sugar. Add the package of thawed berries to the jell-o mixture and stir to combine well. Set this into the refrigerator.
  • Meanwhile, tear the Angel Food cake into chunky pieces and lay at the bottom of a 9x13-inch baking dish; set aside.
  • Once the jell-o mixture is slightly set, but not totally congealed, fold in the tub of Cool Whip and stir to combine. Pour this mixture over top of the Angel food cake, using a spoon to work the berry mixture in and around the cake pieces; using all of the jell-o mixture.
  • Cover and return back to the refrigerator until completely set. Garnish with more whip cream and fresh strawberries.
  • NOTES: This can also be turned into a healthier dessert by using Sugar-Free and Fat-Free ingredients.
  • Prep time is fast! Cooking time is actually time for jell-o to slightly set and then finally congeal.
  • ENJOY!

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

STRAWBERRY ANGEL DELIGHT RECIPE - (4.6/5)



STRAWBERRY ANGEL DELIGHT Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 7

1 Angel Food Cake
1 (3 ounce) box vanilla or cheesecake instant pudding mix
1 (6 ounce) box strawberry Jello
3 cups boiling water
1 (8 ounce) carton frozen strawberries
1 (8 ounce) container Cool Whip
Fresh Strawberry halves

Steps:

  • Tear angel food cake into chunks and place in bottom of 13 x 9" dish. Prepare pudding as directed on box and spoon over cake. Mix Jello with boiling water and stir until completely dissolved, then pour over frozen strawberries. After strawberries have thawed, pour over cake and pudding. Top with Cool Whip. Decorate with fresh strawberries. Refrigerate.

ANGELS AND STRAWBERRY DELIGHT



Angels and Strawberry Delight image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 6

1 boxes strawberry gelatin
1 containers strawberries
3 tablespoons sugar
0.25 cups water
1 units angel food cake
1 tubes cool whip

Steps:

  • 1. Make Strawberry Jell-O according to directions on the box and gel in the freezer for about 30 to 45 minutes (almost solid).
  • 2. Rinse and drain fresh strawberries. Cut the tops off the strawberries and cut into thin slice. Place strawberries in a bowl and sprinkle with sugar and add the water. Mix together and set aside.
  • 3. Cut up the angel food cake into bite size pieces. Set a side 2 to 3 pieces of the cake for decorating. After the Jell-O is close to gelled, remove from the freezer.
  • 4. Using a large glass pedestal bowl or medium Pyrex dish, sprinkle 1/4 cup of the Jell-O on the bottom of the bowl. Layer with about a cup of the cake pieces to cover the bottom of the bowl. Continue layering by adding the strawberry mixture to the top of the cake and add a layer of Cool Whip. Continue to layer and end with Cool Whip as the top layer. Crumble the cake pieces on top for a decorative touch.
  • 5. Cover and refrigerate for about 30 minutes and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY DELIGHT



Strawberry Delight image

A delightful strawberry dessert that is sure to be eaten quickly.

Provided by Buckeye chef wannabe

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 tablespoon white sugar
1 cup sour cream
¼ teaspoon almond extract
1 ½ teaspoons vanilla extract, divided
2 cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces
2 quarts thinly sliced strawberries

Steps:

  • Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
  • Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
  • Gently fold the whipped topping mixture into the cream cheese mixture until combined.
  • Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g

ANGEL STRAWBERRY DESSERT



Angel Strawberry Dessert image

This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. -Theresa Mathis, Tucker, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1-1/2 cups sugar
5 tablespoons cornstarch
1 package (3 ounces) strawberry gelatin
2 cups water
2 pounds fresh strawberries, hulled, divided
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

  • For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.

Nutrition Facts : Calories 344 calories, Fat 11g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 202mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

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Top Asked Questions

Can you eat Angel Delight on its own?
So back to my moment of nostalgia and I was now left with a packet of Angel Delight sitting in my cupboard. Rather than just eat it on its own (and probably straight from the mixing bowl!) I decided to create a kind of cheesecake with it. Although it obviously doesn’t contain cheese, so it’s more of a mousse cake!
How to make Angel Delight biscuits?
Instructions Crush the digestive biscuits. Because it’s only a small amount of biscuits you can do this easily in a bowl with your hands. Meanwhile make the Angel Delight by mixing the powder in the packet with 300ml of milk. Whisk until smooth and all the lumps have disappeared.
What is the best way to make angel food cake?
Cubed angel food cake in a mixture of jello, freshly whipped cream and strawberries. additional strawberries for garnish if desired. Bake and cool angel food cake or buy a prepared one. This mix can be done in a 9 x 13 pan if you do not have a tube pan, just be sure NOT to grease the pan with whichever pan you use.
How do you make Angel Food lush with Cool Whip?
Combine the sliced strawberries and strawberry coulis in a small bowl then pour the mixture over the Cool Whip layer. Spread this layer to the edges as well. Chill before serving. Cover the strawberry angel food lush with plastic cling film or a fitted lid, then refrigerate for at least 30 minute s before serving.

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