Strawberry Angel Food Delight Recipes

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STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

STRAWBERRY ANGEL DELIGHT LUSH DESSERT RECIPE



Strawberry Angel Delight Lush Dessert Recipe image

How to make the most heavenly strawberry angel delight for dessert. Easy, luscious recipe with angel food cake, Dream Whip, and cream cheese.

Provided by Mel Lockcuff

Categories     No Bake Desserts

Time 5h

Number Of Ingredients 11

2 1/2 tablespoons corn starch
1/4 cup water
3/4 cup sugar
1 cup strawberry purée*
2 envelopes Dream Whip (1 box)
1 cup whole milk
1 teaspoon vanilla extract
16 ounces cream cheese (softened)
2 cups powdered sugar
10 ounces angel food cake
6 cups sliced strawberries

Steps:

  • Whisk corn starch and water together in a small bowl or liquid measuring cup.
  • Add the corn starch mixture together with the sugar in a medium saucepan.
  • Mix in the strawberry purée.
  • Bring the mixture to a boil over low to medium heat, constantly stirring with a spatula. Once the mixture boils, cook for 3 to 5 more minutes, or until your sauce thickens up and turns a deep ruby red.
  • Then remove your strawberry sauce from the heat and allow it to cool. I like to put mine in the freezer, stirring occasionally, while I go about making the filling and preparing my crust.
  • Add the Dream Whip, milk, and vanilla to a large mixing bowl.
  • Whisk them together, according to package directions, 'til the mixture begins to form soft peaks. It'll take about 4 minutes.
  • In a separate bowl, whip the cream cheese well. Then add both the cream cheese and the powdered sugar to the Dream Whip mixture.
  • Whisk for about 3 to 5 minutes, or 'til smooth and creamy.
  • Slice the angel food cake into 1-inch cubes, and spread those cubes in the bottom of a 9×13 baking dish.
  • Spread the creamy Dream Whip filling over the angel food cake.
  • Once the sauce has cooled, mix the sliced strawberries into the sauce.
  • Then spread that wonderful strawberry sauce over the Dream Whip filling.
  • Cover and chill it in the fridge for at least 4 hours, or overnight if possible, before serving.

Nutrition Facts : ServingSize 1 g, Calories 390 kcal, Carbohydrate 63 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 307 mg, Fiber 3 g, Sugar 43 g, UnsaturatedFat 4 g

STRAWBERRY ANGEL DELIGHT RECIPE - (4.6/5)



STRAWBERRY ANGEL DELIGHT Recipe - (4.6/5) image

Provided by cecelia26_

Number Of Ingredients 7

1 Angel Food Cake
1 (3 ounce) box vanilla or cheesecake instant pudding mix
1 (6 ounce) box strawberry Jello
3 cups boiling water
1 (8 ounce) carton frozen strawberries
1 (8 ounce) container Cool Whip
Fresh Strawberry halves

Steps:

  • Tear angel food cake into chunks and place in bottom of 13 x 9" dish. Prepare pudding as directed on box and spoon over cake. Mix Jello with boiling water and stir until completely dissolved, then pour over frozen strawberries. After strawberries have thawed, pour over cake and pudding. Top with Cool Whip. Decorate with fresh strawberries. Refrigerate.

STRAWBERRY DELIGHT



Strawberry Delight image

A delightful strawberry dessert that is sure to be eaten quickly.

Provided by Buckeye chef wannabe

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 tablespoon white sugar
1 cup sour cream
¼ teaspoon almond extract
1 ½ teaspoons vanilla extract, divided
2 cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared angel food cake, torn into bite-size pieces
2 quarts thinly sliced strawberries

Steps:

  • Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
  • Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
  • Gently fold the whipped topping mixture into the cream cheese mixture until combined.
  • Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g

ANGEL STRAWBERRY DESSERT



Angel Strawberry Dessert image

This angel dessert is a wonderful treat when fresh strawberries are readily available. Every time I make this pretty strawberry angel food cake, someone asks for the recipe. -Theresa Mathis, Tucker, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1-1/2 cups sugar
5 tablespoons cornstarch
1 package (3 ounces) strawberry gelatin
2 cups water
2 pounds fresh strawberries, hulled, divided
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

  • For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.

Nutrition Facts : Calories 344 calories, Fat 11g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 202mg sodium, Carbohydrate 57g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

CHAMORITAMOMMA'S STRAWBERRY ANGEL DELIGHT



ChamoritaMomma's Strawberry Angel Delight image

Make and share this ChamoritaMomma's Strawberry Angel Delight recipe from Food.com.

Provided by ChamoritaMomma

Categories     Gelatin

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (6 ounce) package strawberry Jell-O gelatin dessert
3 cups boiling water
1 (10 ounce) package frozen strawberries, thawed
1 pre-made angel food cake
1 (8 ounce) container Cool Whip

Steps:

  • In a medium bowl, dissolve the package of Jell-O with the water. If the strawberries aren't sweet, add 1 tablespoon of sugar. Add the package of thawed berries to the jell-o mixture and stir to combine well. Set this into the refrigerator.
  • Meanwhile, tear the Angel Food cake into chunky pieces and lay at the bottom of a 9x13-inch baking dish; set aside.
  • Once the jell-o mixture is slightly set, but not totally congealed, fold in the tub of Cool Whip and stir to combine. Pour this mixture over top of the Angel food cake, using a spoon to work the berry mixture in and around the cake pieces; using all of the jell-o mixture.
  • Cover and return back to the refrigerator until completely set. Garnish with more whip cream and fresh strawberries.
  • NOTES: This can also be turned into a healthier dessert by using Sugar-Free and Fat-Free ingredients.
  • Prep time is fast! Cooking time is actually time for jell-o to slightly set and then finally congeal.
  • ENJOY!

STRAWBERRY ANGEL DELIGHT



Strawberry Angel Delight image

For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson, California. "I found the recipe in an old cookbook," she recalls. TIP: "When making the filling, use any type of fruit you prefer," Jean says.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10-12 servings.

Number Of Ingredients 6

2 cups heavy whipping cream
1/4 cup confectioners' sugar
1/2 cup miniature marshmallows
1/2 cup chopped fresh strawberries
1/3 cup crushed pineapple, drained
1 prepared angel food cake (8 to 10 ounces)

Steps:

  • In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.

Nutrition Facts :

STRAWBERRY ANGEL DELIGHT



Strawberry Angel Delight image

Make and share this Strawberry Angel Delight recipe from Food.com.

Provided by Pearz

Categories     Frozen Desserts

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

3 ounces strawberry gelatin
1 cup boiling water
1 small angel food cake
1 pint vanilla ice cream
10 ounces strawberries

Steps:

  • Dissolve gelatin in boiling water.
  • Stir in ice cream until melted.
  • Add strawberries and cake broken into small pieces.
  • Chill until set.
  • Slice in squares.
  • Top with whipped cream.

ANGELS AND STRAWBERRY DELIGHT



Angels and Strawberry Delight image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 6

1 boxes strawberry gelatin
1 containers strawberries
3 tablespoons sugar
0.25 cups water
1 units angel food cake
1 tubes cool whip

Steps:

  • 1. Make Strawberry Jell-O according to directions on the box and gel in the freezer for about 30 to 45 minutes (almost solid).
  • 2. Rinse and drain fresh strawberries. Cut the tops off the strawberries and cut into thin slice. Place strawberries in a bowl and sprinkle with sugar and add the water. Mix together and set aside.
  • 3. Cut up the angel food cake into bite size pieces. Set a side 2 to 3 pieces of the cake for decorating. After the Jell-O is close to gelled, remove from the freezer.
  • 4. Using a large glass pedestal bowl or medium Pyrex dish, sprinkle 1/4 cup of the Jell-O on the bottom of the bowl. Layer with about a cup of the cake pieces to cover the bottom of the bowl. Continue layering by adding the strawberry mixture to the top of the cake and add a layer of Cool Whip. Continue to layer and end with Cool Whip as the top layer. Crumble the cake pieces on top for a decorative touch.
  • 5. Cover and refrigerate for about 30 minutes and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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