Ham Cheddar Biscuits Recipes

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HAM CHEDDAR BISCUITS



Ham Cheddar Biscuits image

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

Provided by Taste of Home

Time 20m

Yield 20 biscuits.

Number Of Ingredients 4

2-1/4 cups biscuit/baking mix
3/4 cup 2% milk
3/4 cup shredded cheddar cheese
1/2 cup chopped fully cooked ham

Steps:

  • In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHEDDAR BISCUITS WITH COUNTRY HAM



Cheddar Biscuits with Country Ham image

Provided by Next Iron Chef All Star: Beau MacMillan

Categories     side-dish

Time 45m

Yield 40 mini biscuits

Number Of Ingredients 19

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons freshly ground black pepper
1 teaspoon kosher salt
1 1/2 cups buttermilk, plus more for brushing
10 tablespoons unsalted butter, cut into 1/4-inch cubes and softened
5 1/2 cups shredded cheddar cheese (recommended: aged Grafton)
1/2 cup chopped green onion
Nonstick cooking spray
1/2 pound thinly sliced country ham or prosciutto
Red Pepper Jelly, recipe follows, for serving
3 large red bell peppers, seeded and sliced
3/4 cup apple cider vinegar
3 cups sugar
1/4 teaspoon kosher salt
1 teaspoon crushed red pepper flakes
1 tablespoon minced jalapeno
3 tablespoons liquid pectin (recommended: Certo)

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, whisk together the flour, baking powder, baking soda, pepper, and salt. Add the buttermilk and butter and mix just until incorporated. Don't overmix. Add 2 cups of the Cheddar (leave the rest of the cheese out to come to room temperature) and the green onions and quickly mix to combine. Wrap in plastic wrap and chill for 15 minutes in the refrigerator.
  • When you are ready to bake, spray 2 baking sheets with nonstick cooking spray. Tear off pieces of dough and roll into balls about the size of a golf ball. Arrange them on the baking sheets, brush them with a little buttermilk, and bake them until golden brown, about 10 to 14 minutes.
  • In a stand mixer using the paddle attachment, whip the remaining room temperature cheese until it is smooth.
  • Slice each biscuit in half and spread a teaspoon of whipped Cheddar onto the bottom. Cut a piece of ham to fit and put it on top of the Cheddar. Dollop with 1/2 teaspoon Red Pepper Jelly and cover with the top of the biscuit. Repeat with remaining ingredients and arrange on serving platters to serve.
  • Red Pepper Jelly:
  • Add the peppers in the bowl of a food processor and process until they are coarsely chopped but not pureed. Transfer the peppers to a large pot and add the cider vinegar, sugar, salt, crushed red pepper flakes, and jalapeno. Mix well.
  • Put the pot over medium-high heat and bring the mixture to a boil, stirring frequently. Add the pectin and continue to cook at a slow rolling boil, stirring frequently, until the jelly drips very slowly from a metal spoon, about 20 minutes. Pour into jars, let cool, cover, and refrigerate for up to 2 weeks.

HAM AND SHARP CHEDDAR BISCUITS



Ham and Sharp Cheddar Biscuits image

Make and share this Ham and Sharp Cheddar Biscuits recipe from Food.com.

Provided by Annacia

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup minced onion
1 tablespoon butter
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cut into 1/4-inch dice
1 1/2 cups buttermilk
1/2 cup diced cooked ham
1/2 cup grated sharp cheddar cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 500°F
  • Line a baking sheet with parchment paper. Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool.
  • In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.
  • Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.
  • Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.
  • Brush with hot melted butter.
  • Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.
  • Cool in pan for several minutes then invert onto kitchen towel.
  • Turn right side up and serve hot.

Nutrition Facts : Calories 185, Fat 9.8, SaturatedFat 5.8, Cholesterol 29.3, Sodium 461.6, Carbohydrate 18.3, Fiber 0.7, Sugar 1.8, Protein 6

LAYERED HAM AND CHEESE BISCUITS



Layered Ham and Cheese Biscuits image

These fluffy buttermilk biscuits have melty Cheddar pulsed into the dough, and then more cheese as well as black forest ham are layered inside, so the flavors and textures run through and through. Serve them warm on their own, or add a shmear of honey butter and jam for a delightful brunch dish.

Provided by Food Network Kitchen

Time 50m

Yield 12 biscuits

Number Of Ingredients 8

2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
2 tablespoons baking powder
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1 stick (8 tablespoons) cold unsalted butter, cut into cubes
1 cup shredded mild Cheddar
1 cup buttermilk, plus more for brushing
2 thin slices black forest ham, roughly chopped (about 2 ounces)

Steps:

  • Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment.
  • Pulse the flour, baking powder, sugar and salt in a food processor until combined. Add the butter and 1/2 cup of the Cheddar and pulse until the mixture looks like coarse meal with pea-size bits of butter remaining. Add the buttermilk and pulse a few times, until the dough just comes together.
  • Turn the dough out onto a work surface that's lightly dusted with flour, then pat into a 7-by-7-inch square that's about 1 inch thick. Scatter half of the ham and 1/4 cup of the Cheddar on half of the dough, then fold the other half of dough over like a book; gently pinch the edges to seal. Pat the dough out again into a 7-by-7-inch square, scatter the remaining ham and 1/4 cup of cheese on top and fold the dough over like a book. Press once more into a 7-by-7-inch square.
  • Use a sharp chef's knife to cut the dough into 12 even rectangular pieces. Transfer to the prepared baking sheet and brush the tops of each piece with additional buttermilk. Bake until the biscuits are puffed and well browned, 18 to 20 minutes.

HAM BISCUITS



Ham Biscuits image

Provided by Ginia Bellafante

Categories     dinner, easy, lunch, quick, weekday, appetizer, main course, side dish

Time 30m

Yield 12 biscuits

Number Of Ingredients 8

2 cups all-purpose flour, plus additional for sprinkling
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons baking powder
5 tablespoons chilled unsalted butter, cut into small pieces
2 to 3 tablespoons butter, at room temperature
1 cup buttermilk
12 thick slices Virginia ham or smoked ham, each about 2 1/2 inches round or square

Steps:

  • Preheat oven to 350 degrees. In a large mixing bowl, combine 2 cups flour, baking soda, salt and baking powder. Mix well. Add the butter and buttermilk, and knead lightly by hand to make a cohesive dough.
  • Sprinkle a work surface with flour, and turn the dough onto it. Knead with the heel of the hand about six times; do not overhandle. Roll out into a flat circle about 3/4-inch thick. Use a Champagne flute or biscuit cutter to press into 12 circles about 2 to 2 1/2 inches in diameter. If desired, reroll the scraps of dough to make into biscuits.
  • Arrange the biscuits on a cookie sheet, and bake until lightly browned, 12 to 14 minutes. Remove from heat and cool slightly. To serve, split the biscuits in half and butter each cut side. Insert a slice of ham between the halves, and close. If desired, reheat in the oven for 2 to 3 minutes. Serve warm.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 439 milligrams, Sugar 1 gram, TransFat 0 grams

HAM AND SUCCOTASH STEW WITH CHEDDAR BISCUITS



Ham and Succotash Stew with Cheddar Biscuits image

Categories     Bread     Soup/Stew     Cheese     Vegetable     Brunch     Bake     Quick & Easy     Cheddar     Ham     Fall     Gourmet

Yield Serves 2

Number Of Ingredients 17

1 medium onion, chopped fine
2 garlic cloves, minced
1 tablespoon unsalted butter
3/4 pound ham steak, cut into 1-inch pieces (about 2 cups)
1 carrot, cut on the diagonal into 1/2-inch slices
1 cup frozen corn
1 cup frozen baby lima beans
3/4 cup chicken broth
3/4 cup water
1/4 teaspoon dried thyme, crumbled
1/4 cup yellow cornmeal
1/4 cup all-purpose flour
3/4 teaspoon double-acting baking powder
1/4 teaspoon salt
1/2 cup finely grated sharp Cheddar
1/4 cup milk
a beurre manié made by kneading together 1 tablespoon softened unsalted butter and 2 tablespoons all-purpose flour

Steps:

  • In a large saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened. Add the ham,the carrot, the corn, the lima beans, the broth, the water, and the thyme and simmer the stew, covered, for 10 to 12 minutes, or until the carrot is tender. While the stew is simmering, in a bowl whisk together the cornmeal, the flour, the baking powder, and the salt, add the Cheddar, and toss the mixture well. Stir in the milk until the dough is just combined.
  • Add the beurre manié to the stew, a little at a time, stirring until the sauce is thickened, and simmer the stew for 2 minutes. Transfer the stew to a buttered 1-quart shallow baking dish, drop the biscuit dough in 6 mounds on top of it, and bake the stew in the upper third of a preheated 425°F. oven for 15 minutes, or until the biscuits are golden.

CHEDDAR BISCUITS WITH SMITHFIELD HAM



Cheddar Biscuits with Smithfield Ham image

Categories     Bread     Cheese     Side     Bake     Christmas     Easter     Picnic     Thanksgiving     Mother's Day     Father's Day     Cheddar     Ham     Fall     Christmas Eve     Potluck     Bon Appétit

Yield Makes 35 biscuits

Number Of Ingredients 9

1 3/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons solid vegetable shortening
1/2 cup shredded cheddar cheese
3/4 cup buttermilk
1/2 cup chopped green onions
Butter
1/2 pound thinly sliced Smithfield ham or Black Forest ham

Steps:

  • Preheat oven to 425°F. Lightly butter 2 cookie sheets. Combine flour, baking powder and salt in bowl. Add shortening and cut in until mixture resembles coarse meal. Stir in cheese. Add buttermilk and onions and mix well. Turn out dough onto lightly floured surface and roll out to thickness of 1/2 inch. Cut out biscuits using 1 1/2-inch round biscuit butter. Gather scraps and reroll. Cut out additional biscuits. Transfer biscuits to prepared cookie sheets. Bake until puffed and light golden, about 15 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.)
  • Preheat oven to 350°F. Split and lightly butter biscuits. Stuff with ham. Place on cookie sheets. Bake biscuits just until heated through, about 5 minutes.

CHEDDAR HAM CUPS



Cheddar Ham Cups image

When a college classmate and I threw a party for our professor, a friend contributed these savory appetizers. Everyone in the class requested the recipe before the party was done. Try the cups with chicken instead of ham if you'd like. -Brandi Ladner Gulfport, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 6

2 cups (8 ounces) finely shredded cheddar cheese
2 packages (2-1/2 ounces each) thinly sliced deli ham, chopped
3/4 cup mayonnaise
1/3 cup real bacon bits
2 to 3 teaspoons Dijon mustard
2 tubes (10.20 ounces each ) large refrigerated flaky biscuits

Steps:

  • In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.

Nutrition Facts : Calories 134 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 436mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

HAM & CHEESE BISCUITS



Ham & Cheese Biscuits image

Time 20m

Number Of Ingredients 8

2 cups Bisquick
1 cup sharp cheddar cheese
2/3 cup milk, any percent
1/4 cup diced ham
------------------------------
Optional Topping (we liked it)
1/4 cup butter, melted
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 450*F Line a baking sheet with parchment paper, a baking mat or non-stick foil. In a bowl combine Bisquick, cheese & ham. Toss to combine. Slowly add milk and stir until all milk has been added and mixture is thick and combined. Using a cookie scoop or a large spoon, scoop out approximately 2-3 Tablespoon mounds onto prepared baking sheet. Bake for 8-10 minutes or until cooked through and edges are just beginning to turn golden. Remove from oven. If doing the topping, combine melted butter and garlic powder. Spoon over biscuits while hot. Allow to cool on racks for 3 - 5 minutes. Enjoy!

HAM AND CHEDDAR BREAKFAST SANDWICHES



Ham and Cheddar Breakfast Sandwiches image

Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 7

1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
12 eggs
1/4 cup heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon pepper
6 oz sliced deli ham, chopped (about 1 cup)
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F. Make biscuits as directed on bag.
  • Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
  • Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.

Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g

HAM AND CHEESE BISCUIT MUFFINS



Ham and Cheese Biscuit Muffins image

For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken... the possibilities are endless! Get your kids to help with this one.

Provided by NicoleMcmom

Categories     Savory Muffins

Time 30m

Yield 8

Number Of Ingredients 5

1 (16.3 ounce) can refrigerated biscuit dough, separated
1 cup shredded Cheddar cheese
4 ounces sliced deli ham, chopped
1 large egg, beaten
2 teaspoons everything bagel seasoning, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
  • Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
  • Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 266 calories, Carbohydrate 25.2 g, Cholesterol 42.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 837.7 mg

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From emerils.com


HAM AND CHEESE BISCUITS {TRADITIONAL AND GLUTEN-FREE RECIPES}
2020-03-20 Preheat the oven to 450 degrees. Stir together the dry ingredients. Grate the butter into the dry ingredients and stir lightly to combine. Use a fork or pastry blender to cut in the cold butter pieces until the mixture resembles a course meal …
From barefeetinthekitchen.com


CHEESE BISCUIT RECIPES - THERESCIPES.INFO
https://www.bbcgoodfood.com › user › 126738 › recipe › easy-cheesy-biscuits. All information about healthy recipes and cooking tips
From therecipes.info


HAM AND CHEDDAR BISCUIT ROLLS - COUNTRYSIDE CRAVINGS
2017-01-24 Place the ham and cheddar slices over dough. Then with long side facing you roll up tightly and pinch the seam to close. With a sharp knife cut rolls into 2" rounds. Place in prepared baking dish. In a small bowl combine the glaze ingredients and brush over the tops of each roll. Bake for 20 minutes or until golden brown.
From countrysidecravings.com


HAM-AND-CHEDDAR SCALLION BISCUIT SANDWICHES RECIPE - FOOD
Step 2. Preheat the oven to 375°. Bake the biscuits for about 20 minutes, until golden brown. Let cool slightly, then split in half, laying the halves cut side up on the baking sheet. Cover each ...
From foodandwine.com


HAM AND CHEDDAR BISCUITS - INGLES-MARKETS.COM
Preheat the oven to 450°F. Spray baking sheet with cooking spray. Stir together baking mix, ham, cheese and cayenne pepper in a mixing bowl. Add milk, stir until combined, and a soft dough forms; do not overmix. Use two spoons to drop 8 biscuits, evenly spaced, on a prepared pan. Bake for 13-15 minutes or until golden brown.
From ingles-markets.com


HAM AND CHEESE DROP BISCUITS - SAPORITO KITCHEN
2021-09-02 Add buttermilk, ham and cheese and stir until the mixture just comes together into a wet dough. Place the dough in the freezer to chill for 5 minutes. While the dough is chilling, add the remaining 2 Tablespoons of butter to the preheated cast iron skillet in the oven to melt.
From saporitokitchen.com


EASY HAM AND CHEESE DROP BISCUITS RECIPE - UNPEELED JOURNAL
Toss in the ham, cheese, and scallions. Add the buttermilk and mix just until incorporated. The dough will look shaggy and feel sticky. Use a large spoon to “drop” about 1/2 cup dollops of dough onto a baking sheet, leaving space between each. Bake at 425 degrees F for about 30 minutes, until golden brown.
From unpeeledjournal.com


CHEDDAR BISCUITS - CHARISSE YU
2021-01-24 Preheat oven 425F. Add flour, salt, baking soda, sugar, and garlic powder in a bowl. In another bowl, whisk egg, butter, and butter milk. Combine wet and dry ingredients. Add in ham and cheese. Add dough onto lined baking sheet and top with cheese. Bake 12-13 minutes and brush with melted butter.
From charisseyu.com


COUNTRY HAM AND CHEESE BISCUIT BITES
2021-12-19 Add grated butter, mixing until evenly distributed. To the bowl add buttermilk, mix well. Once dough is formed, add cheese, ham and chives. Use a non stick spatula to gently mix through the dough until fully combined. Drop by tablespoon onto pan, leaving 2 inches between. Brush tops with melted butter.
From melissassouthernstylekitchen.com


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