CHAAMP MASALA (LAMB CHOPS MASALA)
Make and share this Chaamp Masala (Lamb Chops Masala) recipe from Food.com.
Provided by jas kaur
Categories Lunch/Snacks
Time 1h30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Put the ginger and garlic into the container of an electric blender with 2-3 tablespoons of water and blend to a paste. Put the chops, tomatoes, onions, cayenne pepper, yoghurt, salt and ginger-garlic paste into a large wok or heavy-bottomed saucepan. Stir and bring to the boil.
- Turn the heat to low, cover and simmer for 50 minutes or until the chops are almost cooked. Add the cumin seeds and simmer for 10 to 15 minutes or until the meat is tender and the sauce thick. Add the garam masala and lemon juice and stir. Sprinkle fresh coriander over the top and serve.
- TIPS.
- In the Punjab, tomatoes are grated to make a puree. Don't be tempted to use ready-prepared tomato puree instead of fresh. The spice combinations in garam masala vary in different parts of India. In the Punjab this one which you can try making yourself is common: 5 tbsps coriander seeds, 3 tbsps cumin seeds, 2 1/2 tbsps black peppercorns, 2 1/2 black cardamom seeds, 2 in cinnamon stick, 4-5 cloves, 1/6 nutmeg. Put the coriander and the cumin into a cast-iron frying-pan over a medium heat. Stir until lightly roasted. Allow to cool. Grind with the remaining ingredients in a clean coffee grinder and store in a tightly lidded jar.
Nutrition Facts : Calories 983.3, Fat 76.7, SaturatedFat 33.7, Cholesterol 210.9, Sodium 1916.3, Carbohydrate 23.3, Fiber 4, Sugar 8.7, Protein 49.8
GRILLED LAMB CHOPS WITH GARAM MASALA
Garam masala -- a blend of Indian spices -- gives these succulent lamb chops a lovely flavor and aroma.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill or grill pan to medium-high heat. In a bowl, combine garam masala, salt, and pepper. Place lamb chops on a baking sheet or platter, and drizzle with oil; rub chops to coat evenly all over. Sprinkle tops of chops with half the spice mixture, and gently rub onto meat. Turn chops over; repeat with remaining spice mixture.
- Grill chops until they reach desired doneness, about 3 minutes per side for medium-rare. Serve immediately, garnished with cilantro.
HANDI LAMB CHOP MASALA
Make and share this Handi Lamb Chop Masala recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lamb/Sheep
Time 1h
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil.
- Add onions and cook until brown.
- Add ginger and garlic paste, red chilli powder, garam masala and salt.
- Cook well.
- Add the mutton chops to the sauce then add the tomatoes and stir well.
- Add some water and allow the chops to cook until tender.
- When cooked, add the yoghurt.
- Mix well and re-heat carefully.
- Serve hot garnihed with chopped corriander leaves and ginger strips!
Nutrition Facts : Calories 119.9, Fat 6.2, SaturatedFat 1.4, Cholesterol 3.9, Sodium 1211.3, Carbohydrate 15.2, Fiber 3.4, Sugar 7.8, Protein 3.2
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