SPOOKY HALLOWEEN CUTOUT COOKIES
Gather your goblins and decorate these cookies made from your favorite cake mix flavor. It's sure to be a hauntingly good time!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat all ingredients with electric mixer on medium speed about 1 minute or until thoroughly mixed.
- Divide dough in half. On lightly floured surface, roll each half of dough 1/4 inch thick using cloth-covered rolling pin. With 2 1/2-inch cookie cutters, cut into desired shapes. Cut designs in cookies with sharp knife if desired. On ungreased cookie sheets, place shapes.
- Bake 6 to 8 minutes or just until set (centers will be soft). Cool 1 minute. Immediately make hole in tops of some cookies, using end of plastic straw; trim any cut edges with sharp knife to straighten. Remove from cookie sheets to cooling racks. Cool completely.
- Tie ribbon or yarn through holes to hang. Hang ornaments on tree branches anchored in a pot or on Halloween tree (available at craft stores). Decorate remaining cookies as desired, and store covered.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 130 mg, Sugar 6 g, TransFat 0 g
BEST EVER CHOCOLATE CUTOUT COOKIES
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
Provided by KRISTA3
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.9 g, Cholesterol 15.3 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 50.2 mg, Sugar 7 g
HALLOWEEN PARTY CUTOUT COOKIES
I've been making these Halloween cookies for about 40 years-first for my children and now my grandchildren and all their friends, too. I make about 20 trays a year to give away to trick-or-treaters. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat butter and sugar until light and blended. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape dough into 2 portions. Shape each into a disk; wrap and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 2-1/2-in. Halloween-shaped cookie cutters. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., In a large bowl, beat confectioners' sugar, shortening and enough water to reach spreading consistency. Tint frosting and decorate as desired. Let stand until set.
Nutrition Facts : Calories 182 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 103mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
HALLOWEEN PUMPKIN CUT OUT COOKIES
Halloween Pumpkin Cut Out Cookies are as much fun to make as they are to eat! Share these delicious treats with your little ghosts and goblins this Halloween!
Provided by Cleanfreshcuisine
Categories Dessert
Time 1h12m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Combine butter, sugars, pumpkin, egg and vanilla in a large bowl. Beat well.
- Add flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Beat well. Wrap dough in plastic wrap and place in refrigerator overnight or in the freezer for 30 minutes.
- On a lightly floured surface, roll dough to 1/4 inch thickness and cut out with Halloween cookie cutters. Place on greased baking sheets. Decorate with colored sugars and sprinkles. Bake at 350 degrees for 10 to 12 minutes or until edges are lightly browned.
- Remove to rack and let cool completely.
- 4 Dozen.
Nutrition Facts : Calories 81.8, Fat 2.1, SaturatedFat 1.3, Cholesterol 9, Sodium 53.4, Carbohydrate 14.4, Fiber 0.4, Sugar 5.9, Protein 1.3
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