Birds Nest Recipes

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BIRD NESTS



Bird Nests image

This is a fun, kid-friendly recipe I pulled together a few years ago. My kids love helping me make these. -Jessica Boivin, Nekoosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen

Number Of Ingredients 4

2 packages (10 to 12 ounces each) white baking chips
1 package (10 ounces) pretzel sticks
24 yellow chicks Peeps candy
1 package (12 ounces) M&M's eggs or other egg-shaped candy

Steps:

  • In a large metal bowl over simmering water, melt baking chips; stir until smooth. Reserve 1/2 cup melted chips for decorations; keep warm., Add pretzel sticks to remaining chips; stir to coat evenly. Drop mixture into 24 mounds on waxed paper; shape into bird nests using 2 forks., Dip bottoms of Peeps in reserved chips; place in nests. Attach eggs with remaining chips. Let stand until set.

Nutrition Facts : Calories 276 calories, Fat 11g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 215mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

BIRDS' NESTS IV



Birds' Nests IV image

The thumb print cookie that melts in your mouth, with creamy frosting.

Provided by Maureen Worman

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 10

1 cup butter, softened
½ cup white sugar
2 eggs
2 cups all-purpose flour
2 cups chopped pecans
¼ cup warm water
¾ cup shortening
1 teaspoon vanilla extract
¼ cup butter, softened
4 cups confectioners' sugar

Steps:

  • Separate the eggs. Chop the nuts fine.
  • Cream together 1 cup softened butter and sugar. Add the yolks, and beat well. Add the flour, and mix well.
  • Make small balls out of dough. Roll balls in egg white, and then in the nuts. Place balls on greased cookie sheets, and press center of cookie with thumb. Bake at 350 degrees F (175 degrees C) for 8 minutes. Press center of cookie again, bake until lightly browned 4 to 6 minutes. Cool cookies on racks.
  • To make frosting, begin by blending the water, shortening, vanilla, and 1/4 cup softened butter or margarine together thoroughly. Slowly add confectioners' sugar, and mix until smooth and creamy. More water may be needed to make desired consistency.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 44.5 g, Cholesterol 54.6 mg, Fat 30.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 99.1 mg, Sugar 32.3 g

BIRD'S NEST BREAKFAST CUPS



Bird's Nest Breakfast Cups image

I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!

Provided by EPHESIS

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 50m

Yield 12

Number Of Ingredients 9

1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 ½ teaspoons salt
1 teaspoon ground black pepper
2 ½ tablespoons olive oil
⅔ cup shredded Cheddar cheese
12 eggs
2 tablespoons water
8 slices cooked bacon, crumbled - divided
¼ cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
  • Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
  • Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
  • Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g

BIRD NESTS



Bird Nests image

Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on. You could serve these right away or wrap them in a pretty cellophane bag and give them as a gift.

Provided by JamiLeigh

Categories     Dessert

Time 37m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups crunchy chow mein noodles
1/4 cup butter
2 cups mini marshmallows
1 (8 ounce) package candy coated chocolate eggs
6 marshmallow peeps
cooking spray

Steps:

  • Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit on.
  • Heat butter and marshmallows over medium heat.
  • Stir till melted.
  • Add noodles and stir till completely coated.
  • Spray muffin tin then hands with cooking spray.
  • Place mixture into muffin cups and shape with hands to form "nests".
  • Refrigerate.
  • Approximately 30 minutes later, gently remove nests from muffin tin and perch a Peep on the side. (It helps if the nest is still a bit sticky, this will "glue" the peep on.).
  • Place nests on a tray and put back in the fridge till completely set.
  • Fill with candy eggs.

Nutrition Facts : Calories 278.9, Fat 16.9, SaturatedFat 6.2, Cholesterol 20.3, Sodium 199.5, Carbohydrate 30.8, Fiber 1.2, Sugar 9.7, Protein 2.9

CHOCOLATE BIRDS' NESTS



Chocolate Birds' Nests image

Provided by Food Network Kitchen

Time 3h5m

Number Of Ingredients 0

Steps:

  • Melt 8 ounces chopped semisweet chocolate in a heatproof bowl set over a saucepan of simmering water, stirring. Remove the bowl from the pan and stir in 2 cups canned potato sticks. Coat a 6-cup muffin pan with cooking spray and scoop some of the chocolate mixture into the cups; make an indentation in each to form nests. Chill until set, at least 3 hours. Fill with marcona almonds.

BIRDS' NESTS



Birds' Nests image

People have been known to squawk with delight over Anna Olson's creative and delicious baking treat!Makes 6 individual desserts

Provided by Anna Olson

Categories     bake,Bake With Anna Olson,dessert,eggs and dairy,fruit,Gourmet,Party Favourites,pastry,snack

Yield 6

Number Of Ingredients 7

3 large egg whites, at room temperature
0.3699999999999999955591079015 tsp cream of tartar
¾ cup sugar
¾ cup whipping cream
1 tbsp sugar
½ tsp vanilla extract
1 cup fresh mixed berries

Steps:

  • Preheat the oven to 300 F. Trace 6 circles, each 2 ½-inches across and with at least 2 inches between them using marker on parchment paper, then flip the paper over onto a baking tray.
  • Whip the egg whites and cream of tartar first on low speed, then once the whites are foamy increase the speed and slowly pour in the sugar while whipping. Continue to whip until the whites on high speed until they hold a stiff peak when beaters are lifted.
  • Fill a piping bag fitted with a large star tip with the meringue and pipe circles within the lines drawn on the parchment, completely filling the circles. Pipe a ring or meringue on top of the outside edge, creating the "nest" effect, spiraling up to about 2-inches above the base.
  • Place the meringues into the oven and immediately reduce the temperature to 275 F. Bake the meringues for 45 to 65 minutes (this timing will be impacted by the outdoor temperature and humidity, making the meringues take longer if it is humid or warm out). If you find that the meringues are starting to brown, crack open the oven door and continue to bake. Cool the meringues completely to room temperature on the baking tray, then gently lift to store in an airtight container until ready to serve.
  • For assembly, whip the cream to soft peaks and stir in the sugar and vanilla. Place a birds' nest onto each plate, dollop the cream into the centre of the nest and top with berries. Serve immediately.
  • The meringues can be baked up to a day in advance, but they should be assembled immediately before serving.

BIRDS IN A NEST



Birds in a Nest image

Provided by Rachael Ray : Food Network

Time 15m

Yield 6 servings

Number Of Ingredients 7

1/2 cup extra-virgin olive oil, eyeball it
1 large clove garlic, cracked
6 big, thick slices crusty Italian semolina bread
6 extra large eggs
1 (6-ounce) jar roasted red pepper
Salt and pepper
1/2 cup grated cheese, Parmesan or Romano

Steps:

  • Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil. In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil. Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread. Drain and slice red pepper. Add a strip or 2 of red pepper to each nest. Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.

BIRD'S NEST TREATS



Bird's Nest Treats image

I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

1/4 cup butter, cubed
4-1/2 cups miniature marshmallows
1/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
4 cups chow mein noodles
1 cup jelly beans or candy eggs

Steps:

  • In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.

Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH BIRDS NEST TREATS RECIPE



Butterscotch Birds Nest Treats Recipe image

Butterscotch birds nest treats are one of the best Easter recipes to make! They are super cute, fun, and completely delicious!

Provided by Camille Beckstrand

Categories     Dessert

Time 22m

Number Of Ingredients 4

12 ounces butterscotch chips
12 ounces white chocolate chips
12 ounces chow mein noodles
36 milk chocolate mini Cadbury eggs

Steps:

  • Put the butterscotch and white chocolate chips in a glass bowl and melt in the microwave for about 2 minutes, stirring at 30 second intervals. Stop cooking when it is smooth.
  • Once the chips are melted, stir chips until smooth and gently fold in the chow mein noodles.
  • On a piece of wax paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands.
  • Place the eggs on top.
  • Let set up and serve.

Nutrition Facts : Calories 380 kcal, Carbohydrate 64 g, Protein 6 g, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 9 mg, Sodium 316 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

BIRDS NEST COOKIES



Birds Nest Cookies image

Make and share this Birds Nest Cookies recipe from Food.com.

Provided by LizP5885

Categories     Dessert

Time 30m

Yield 65 cookies

Number Of Ingredients 7

3/4 lb butter
3/4 cup brown sugar
3 eggs, separated
1 teaspoon vanilla
3 cups sifted all-purpose flour
3/4 teaspoon salt
chopped walnuts or flaked coconut

Steps:

  • Cream butter and brown sugar.
  • Add egg yolks and vanilla.
  • Sift flour and salt and stir until combined.
  • Roll teaspoonful of dough into balls.
  • Dip in slightly beaten egg white and roll in finely chopped nuts or flaked coconut.
  • Place on ungreased baking sheet and press thumb into center of each. You can also you the handle of a wooden spoon.
  • Bakeat 350 deg. F. for 5 minutes, Indent again. Bake 8-10 minutes more.
  • Cool then fill with candied cherries or assorted jams or jellies.

Nutrition Facts : Calories 71.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 21, Sodium 61.4, Carbohydrate 6.9, Fiber 0.2, Sugar 2.5, Protein 0.9

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