Factory Workers Chicken Recipes
FACTORY WORKERS CHICKEN
This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta.
Provided by Tamera Bastiaans
Categories Chicken Thighs
Time 2h25m
Yield 8
Number Of Ingredients 3
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
- Preheat oven to Grill/Broil.
- Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 6.7 g, Cholesterol 95.3 mg, Fat 37.5 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 7.2 g, Sodium 1335.1 mg, Sugar 4.1 g
FACTORY WORKERS CHICKEN
This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta.
Provided by Tamera Bastiaans
Categories Chicken Thighs
Time 2h25m
Yield 8
Number Of Ingredients 3
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
- Preheat oven to Grill/Broil.
- Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 6.7 g, Cholesterol 95.3 mg, Fat 37.5 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 7.2 g, Sodium 1335.1 mg, Sugar 4.1 g
NO-WORK BAKED CHICKEN
Make and share this No-Work Baked Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Combine chopped nuts, breadcrumbs, 2 tablespoons of the jam and the mustard in small bowl to form a thick paste.
- Lightly flour chicken; shake off excess. Spread 1 teaspoon jam on each chicken breast, covering both sides. Place breasts in baking dish large enough to hold them. Spread seasoned paste on top.
- Bake in 350 degree oven for 30 minutes or until chicken is no longer pink in center. Place under heated broiler to crisp, 1 to 2 minutes.
Nutrition Facts : Calories 266.8, Fat 6.5, SaturatedFat 1.1, Cholesterol 68.4, Sodium 274.1, Carbohydrate 21.3, Fiber 1.5, Sugar 7.2, Protein 30.4
FACTORY WORKERS CHICKEN
This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta.
Provided by Tamera Bastiaans
Categories Chicken Thighs
Time 2h25m
Yield 8
Number Of Ingredients 3
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
- Preheat oven to Grill/Broil.
- Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 6.7 g, Cholesterol 95.3 mg, Fat 37.5 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 7.2 g, Sodium 1335.1 mg, Sugar 4.1 g
FACTORY WORKERS CHICKEN
This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta.
Provided by Tamera Bastiaans
Categories Chicken Thighs
Time 2h25m
Yield 8
Number Of Ingredients 3
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
- Preheat oven to Grill/Broil.
- Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 6.7 g, Cholesterol 95.3 mg, Fat 37.5 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 7.2 g, Sodium 1335.1 mg, Sugar 4.1 g
FACTORY WORKERS CHICKEN
This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta.
Provided by Tamera Bastiaans
Categories Chicken Thighs
Time 2h25m
Yield 8
Number Of Ingredients 3
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
- Preheat oven to Grill/Broil.
- Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 6.7 g, Cholesterol 95.3 mg, Fat 37.5 g, Fiber 1.2 g, Protein 20.6 g, SaturatedFat 7.2 g, Sodium 1335.1 mg, Sugar 4.1 g
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