BLUEBERRY AND PEACH CRISP
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Provided by Meg&Mom
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g
PEACH AND BLUEBERRY CRISP
A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer's Market. Kosher, Dairy.
Provided by Tori Avey
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Place a rack in the middle of your oven and preheat to 375 degrees F. In a food processor, combine the first 5 topping ingredients - flour, brown sugar, sugar, salt, and cinnamon. Pulse a few times till ingredients are blended. Add nuts and unsalted butter to the processor. Continue to pulse till the mixture is combined and crumbly. Do not over-process-- you want some texture to the nuts and bits of butter in the mix. If you don't have a processor, you can instead mix the dry ingredients in a bowl, then add the butter mixture with your fingers or a pastry blender. Work the butter into the mixture till a crumbly texture forms.
- To make the filling, combine all ingredients in a large bowl and stir gently till combined. Let the mixture stand for 15 minutes.
- Pour filling mixture into your baking dish and spread it in an even layer.
- Sprinkle the topping evenly over the top of the fruit filling. Place the baking dish on a cookie sheet - this will catch any overflow of fruit juice in the oven.
- Put the crisp and cookie sheet in the oven and let it bake for 50-60 minutes, turning once during baking, till the crisp is lightly browned and the fruit filling is bubbling.Remove the crisp from the oven and allow to cool for at least 15 minutes before serving. Serve the crisp warm topped with vanilla ice cream or crème fraîche.
- Store any leftover crisp in the refrigerator. Reheat before serving.
Nutrition Facts : Calories 310 kcal, Carbohydrate 46 g, Protein 3 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 6 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
PEACH-BLUEBERRY STREUSEL TART
This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had on hand---the end result was so delicious, I just had to share! Make sure to cool the tart completely before slicing.
Provided by Kim
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h25m
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch tart pan with a removable bottom.
- Mix flour, sugar, cinnamon, salt, nutmeg, and cardamom in a bowl for the crust. Add in melted butter and vanilla extract. Stir until mixture comes together into a soft dough.
- Place dough in the prepared pan; press evenly over the bottom and up the sides. Use a fork to gently prick the bottom of the crust several times. Place the pan on a baking sheet.
- Bake in the preheated oven until crust is just beginning to brown, 15 to 20 minutes. Remove from the oven and allow to cool.
- Toss sliced peaches, blueberries, honey, and lemon juice together in a bowl until evenly coated. Pour filling into the cooled crust, slightly mounding the fruit in the middle.
- Mix flour, oats, brown sugar, cinnamon, nutmeg, and salt in a bowl until topping is combined. Stir in melted butter and vanilla extract until mixture resembles coarse crumbs. Sprinkle topping evenly over the filling.
- Return the tart to the oven and bake until topping is lightly browned and filling is bubbling, 37 to 42 minutes. Cool to room temperature before removing from the pan. Place tart in the refrigerator and cool completely before slicing.
Nutrition Facts : Calories 271.3 calories, Carbohydrate 36.7 g, Cholesterol 33.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 8.1 g, Sodium 79.2 mg, Sugar 19 g
BLUEBERRY PEACH RICE KRISPIES TREATS
Rice Krispy Treats with a fruity twist. You can vary the fruit combinations to suit your tastes. Instead of the dried peaches, try dried apples, pears, or mango. And any dried berry you prefer will work.
Provided by HeatherFeather
Categories Bar Cookie
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Before you begin, have ready a 9x13" pan lined with wax paper, lightly sprayed with cooking spray.
- Combine butter and marshamllows in a large pot, cooking and stirring over medium low heat until melted together (stirring constantly).
- Remove from the heat and stir in the cereal and dried fruits.
- Spread mixture into the prepared pan and pat down so that it is even, using a greased spatula.
- Allow to cool completely, then cut into 20 small squares.
Nutrition Facts : Calories 102.6, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.6, Sodium 103.8, Carbohydrate 21.2, Fiber 0.1, Sugar 9, Protein 0.9
More about "blueberrypeachricekrispiestreats recipes"
AMAZING BLUEBERRY CRISP • FIVEHEARTHOME
From fivehearthome.com
5/5 (15)Calories 280 per servingCategory Dessert
- In a medium bowl, toss the blueberries with the cornstarch to coat. Then sprinkle the sugar over the top and toss again.
- In another medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Scatter the cubed butter over the top and use a fork or pastry cutter to work it into the oat mixture until crumbly.
- Transfer the blueberries to a deep 9-inch pie plate (or 6 to 8 cup baking dish). Evenly top with the oat mixture. Bake for 40 to 45 minutes or until the berries are thick and bubbly and the oats are golden and crunchy. Serve warm or at room temperature.
PERFECT PEACH BLUEBERRY CRISP RECIPE - MY ISLAND BISTRO ...
From myislandbistrokitchen.com
Cuisine AmericanCategory DessertServings 8Estimated Reading Time 6 mins
BLUEBERRY PEACH CRISP - MODERN CRUMB - FAMILY FRIENDLY …
From moderncrumb.com
Cuisine AmericanTotal Time 2 hrs 50 minsCategory DessertCalories 275 per serving
PEACH-BLUEBERRY CRISP | KATE COOKS THE BOOKS
From katecooksthebooks.com
PEACH AND BLUEBERRY CRISP RECIPE - GEMMA'S BIGGER BOLDER ...
From biggerbolderbaking.com
BLUEBERRY PEACH CRISP - LITTLE SPICE JAR
From littlespicejar.com
LAZY DAISY CAKE 9X9 BEST RECIPES
From recipesforweb.com
APPLE AND BLUEBERRY CRISP | RICARDO
From ricardocuisine.com
BLUEBERRY CRISP - I AM BAKER
From iambaker.net
BROWN BUTTER BLUEBERRY PEACH CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH BLUEBERRY CRISP RECIPE (SUPER EASY!) - PUMPKIN 'N SPICE
From pumpkinnspice.com
PEACH BLUEBERRY CRISP | MCCORMICK
From mccormick.com
BLUEBERRY CRISP {BEST CRISP TOPPING!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BLUEBERRY AND OATMEAL CRISP CAKE | RICARDO
From ricardocuisine.com
10 BEST PEAR BLUEBERRY DESSERT RECIPES | YUMMLY
From yummly.com
BLUEBERRY PEACH CRISP - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BLUEBERRY CRISP | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
GRILLED PEACH AND BLUEBERRY CRISP - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
PEACH BLUEBERRY CRISP - TASTE AND SEE
From tasteandsee.com
BLUEBERRY PEACH CRISP – THE SCIENCE OF BAKING
From thescienceofbaking.ca
RICE KRISPIE TREATS RECIPES - FOOD.COM
From food.com
EASY PEACH BLUEBERRY CRISP RECIPE - PIP AND EBBY
From pipandebby.com
CLASSIC BLUEBERRY PIE {SUMMER DESSERT} - THE BUSY BAKER
From thebusybaker.ca
PEACH BLUEBERRY CRISP - OUR HAPPY MESS
From ourhappymess.com
BLUEBERRY CRISP RECIPE (WITH FRESH OR FROZEN BERRIES ...
From dinnerthendessert.com
BLUEBERRY CRISP • FRUIT CRISP | OFBATTER&DOUGH
From ofbatteranddough.com
BLUEBERRY PEACH CRISP - ART FROM MY TABLE
From artfrommytable.com
BLUEBERRY PEACH CRISP - SKINNYTASTE
From skinnytaste.com
DELICIOUS PEACH BLUEBERRY CRISP RECIPE | THE SALTY POT
From thesaltypot.com
PEAR BLUEBERRY CRISP | ITALIAN FOOD FOREVER
From italianfoodforever.com
PEACH AND BLUEBERRY CRISP - PRODUCE MADE SIMPLE
From producemadesimple.ca
BLUEBERRY RICE KRISPIE TREATS -- NO-BAKE SUMMER DESSERT IDEA
From howtomakecerealtreats.com
BLUEBERRY CRISP WITH OATS AND PECANS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
BLUEBERRY CREAM CHEESE PASTRIES | BETTER HOMES & GARDENS
From bhg.com
EASY PEACH BLUEBERRY CRISP - KIM'S CRAVINGS
From kimscravings.com
BLUEBERRY PEACH CRISP - BAKE OR BREAK
From bakeorbreak.com
BLUEBERRY PEACH CRISP - LISA ROBERTSON
From lisarobertson.com
BLUEBERRY PEACH CRISP RECIPE FROM FOOD DAY CANADA
From fooddaycanada.ca
BLUEBERRY-PEAR CRISP (SERVES 2), RECIPE PETITCHEF
From en.petitchef.com
PEACH BLUEBERRY CRISP - TOGETHER AS FAMILY
From togetherasfamily.com
BLUEBERRY PEACH RICE KRISPIES TREATS RECIPE - WEBETUTORIAL
From webetutorial.com
THE BEST FAVORITE PEACH BLUEBERRY CRISP — BUNS IN MY OVEN
From bunsinmyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love