Crawfish Pot Pie Recipes

CRAWFISH PIE

Crawfish Pie image

Provided by Emeril Lagasse

Time 2h45m

Yield 6 servings

Number Of Ingredients 22

Ingredients

2 1/2 cups flour
1 teaspoon salt
2/3 cup lard
4 1/2 tablespoons ice water
1/2 stick butter
1 cup chopped yellow onion
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/2 cup chopped celery
2 tablespoons minced shallots
1 tablespoon minced garlic
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1/4 teaspoon black pepper
1/2 cup chopped tomatoes
1 pound peeled crawfish tails
2 tablespoons chopped parsley
2 tablespoons flour
1 cup water
2 tablespoons chopped chives
1 tablespoon brunoise red peppers
1/4 cup grated Parmegiana-Reggiano

Steps:

Preheat the oven to 400 degrees F.
In a mixing bowl, combine the flour and salt. Using your hands work in the lard until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time. Work the dough until you have a smooth ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Remove from the refrigerator and place on a lightly floured surface. Cut the dough in half and roll each ball into a circle about 14 inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing the dough, and unfold into a 9-inch pie pan. Reserve the other circles for the top of the pie.
In a large saute pan, heat the butter. When the butter is melted, add the onions, peppers, celery, shallots, garlic, salt, cayenne, and black pepper. Saute for 8 minutes, or until the vegetables are golden and wilted. Add the tomatoes and cook for 6 minutes. Add the crawfish tails and parsley. Stirring occasionally, cook for about 4 minutes. Dissolve the flour in the water and add to the pan. Stir for about 2 minutes, or until the mixture thickens. Remove from the heat. Cool for at least 30 minutes.
Pour the cooled filling into the piecrust. Top the filling with the remaining crust and crimp the edges. Place the pie in the center of a cookie sheet and brush with an egg wash. Bake for 45 minutes, or until the edges of the piecrust are golden. Cool for 10 minutes before slicing. Place a slice of the pie in the center of a plate. Garnish with chives, red peppers, and cheese.

CRAWFISH PIE

Crawfish Pie image

This delicious pie is loaded with crawfish and fresh vegetables. Even the pickiest of eaters will enjoy crawfish when you make this pie!

Provided by Randy Brown

Categories Seafood Shellfish Crawfish

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

1 (9 inch) prepared deep-dish pie crust
¼ cup butter
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped celery
1 ½ teaspoons salt
½ teaspoon ground cayenne pepper
⅛ teaspoon white pepper
1 cup diced tomatoes
12 ounces peeled crawfish tails
2 tablespoons all-purpose flour
1 cup water

Steps:

Place the pie crust into a deep-dish pie plate.
Melt butter in a large skillet over medium heat, and cook and stir the onion, green pepper, celery, salt, cayenne pepper, and white pepper until the vegetables are tender and the onion is translucent, about 5 minutes. Stir in the tomatoes and crawfish tails, reduce heat to medium-low, and cook for about 3 minutes to blend flavors, stirring occasionally.
Whisk flour and water together in a bowl until the mixture is smooth, and pour the flour mixture into the skillet. Bring the filling to a simmer, and cook, stirring constantly, until the mixture thickens, about 5 minutes. Remove from heat and allow to stand for 20 to 30 minutes to finish thickening.
While filling is cooling, preheat oven to 400 degrees F (200 degrees C). Pour the filling into the prepared pie crust, and bake in the preheated oven until the crust is golden brown and the filling is hot and bubbling, 30 to 40 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 285.9 calories, Carbohydrate 20.3 g, Cholesterol 79.1 mg, Fat 18.3 g, Fiber 2.4 g, Protein 10.4 g, SaturatedFat 7.5 g, Sodium 845.4 mg, Sugar 2.5 g

DOUG'S CRAWFISH PIE

Doug's Crawfish Pie image

Crawfish and puff pastry -- does it get any better than that? Spice it up. Have fun with it.

Provided by Doug Matthews

Categories Seafood Shellfish Crawfish

Time 2h20m

Yield 12

Number Of Ingredients 15

Ingredients

1 cup butter
½ cup flour
1 sweet onion (such as Vidalia®), chopped
1 green bell pepper, chopped
celery, chopped
4 green onions, chopped
½ cup vegetable broth
3 tablespoons tomato paste
2 pounds cooked and peeled whole crawfish tails
3 cloves garlic, chopped
¼ cup fresh parsley, chopped
salt and ground black pepper to taste
cayenne pepper to taste
hot sauce to taste
12 puff pastry shells

Steps:

Melt butter in a large skillet on medium heat, then stir in flour; cook until light brown, about 10 minutes. Add sweet onion, green pepper, celery, and green onions. Cover and simmer on low heat for about one hour, stirring occasionally.
Stir in vegetable broth and tomato paste, and cook until it reaches a creamy consistency. Mix in crawfish tails, garlic, and parsley, then cook for about 15 minutes or until the tails are tender. Stir in salt, black pepper, cayenne pepper, and hot sauce.
Preheat an oven to 400 degrees F (200 degrees C). Bake the puff pastry shells for 5 to 7 minutes, or until they puff up and start to brown a little. Remove from oven and set aside to cool. Pull off center tops and save. Turn oven down to 350 degrees F (175 degrees C).
Spoon mixture into puff pastry shells until slightly overfilled. Put extra filling into a pie dish and cover with the remaining puff pastry shell center tops to create 6 small pies and 1 large crawfish pie. Place pies on a baking sheet.
Bake for about 15 minutes, or until the shells are golden brown and the filling has a nice shine to it.

Nutrition Facts : Calories 410.5 calories, Carbohydrate 23.2 g, Cholesterol 121.6 mg, Fat 29.3 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 13.4 g, Sodium 460.4 mg, Sugar 3.5 g

More about "crawfish pot pie recipes"

CRAWFISH POT PIE, A CAJUN DELIGHT - LOUISIANA WOMAN BLOG

2020-08-31 Add onion, bell pepper, and celery to the pot and sautee in the oil and butter for 5 minutes, stirring often. Add the tomatoes and cook for another …
From louisianawomanblog.com
Cuisine Cajun
Total Time 1 hr
Category Main Dishes
Calories 863 per serving

See details

CRAWFISH POT PIE - RALPH BRENNAN RESTAURANT GROUP

Instructions. Melt butter in a saucepan over medium heat. Add all the vegetables, thyme, bay leaves and sauté until soft, about 5 minutes. next, add crushed tomatoes and sauté 5 minutes. Then, add tomato paste and saute 3-4 …
From neworleans-food.com

See details

CRAWFISH POT PIE - LOUISIANA COOKIN

2021-03-04 Add crawfish, tomatoes, broth, and Cajun seasoning, stirring well. Cook, stirring frequently, until thickened, 5 to 6 minutes. Spoon mixture into 4 (2-cup) ramekins. Place ramekins on a rimmed baking sheet. Top each with 1 …
From louisianacookin.com

See details

RECIPE: CORN AND CRAWFISH PIE - ST. PETERSBURG FOODIES

2017-07-24 Heat large sauté pan over medium heat. Add olive oil and leeks to the pan. Sauté until leeks begin to soften and brown; season with 1/4 teaspoon salt. Add carrots and celery to pan, season with 1/4 teaspoon salt; cook for five minutes, stirring occasionally. Stir in fresh corn and sauté for another 2-3 minutes.
From stpetersburgfoodies.com

See details

CRAWFISH BOIL COOKER - THERESCIPES.INFO

The LoCo Cooker's Family Crawfish Boil Recipe trend www.lococookers.com. The LoCo Cooker's Family Crawfish Boil Recipe. Start here: Ingredients: 1 Sack of Crawfish; 6 large onions (quartered-no need to peel) 1 bundle of celery (separated and cut in half) 6 lemons (cut in half) 4 garlic clusters (cut in half-no need to peel) 2 packs of mushrooms ...
From therecipes.info

See details

CRAWFISH PIE RECIPE NEW ORLEANS - THERESCIPES.INFO

Emeril's Crawfish Pie | Emerils.com. Directions Preheat the oven to 400 º F. Heat the butter in a 6-quart Dutch oven over medium heat. Add the onions, peppers, celery, garlic, salt, cayenne, and black pepper. Cook, stirring, for 8 minutes or until the vegetables are golden and wilted.
From therecipes.info

See details

CRAWFISH POT PIE | CRAWFISH RECIPES, COOKING RECIPES, RECIPES

Louisiana Corn & Crawfish chowder: In a gumbo pot melt one stick of butter. Add 1/2 container of Guidry's creole seasoning & sauté. Then add 1lb of crawfish tails, 1 quart of half and half, 2 cans of whole kernel corn (drained), 2 cans of cream style corn, 1 can of cream of mushroom, one can of cream of potato & mix.
From pinterest.com

See details

22 BEST CRAWFISH PIE RECIPES - THE PAN HANDLER

Everything should be clear and soft. Now put in the cream of celery soup, tomato sauce, green onion, and crawfish. Take off heat and stir in 2 beaten eggs, cayenne pepper, salt, and some Italian seasoned bread crumbs. Spoon mixture into …
From thepan-handler.com

See details

CAJUN CRAWFISH POT PIES RECIPE - RECIPEZAZZ.COM

2013-07-13 Step 2. Base ... Add the butter to a large saute pan, and bring to medium heat. Then, add the the onion, garlic, red bell pepper, jalapeno pepper, celery, bay leaves, and fresh thyme; saute until tender (about 5 minutes).
From recipezazz.com

See details

HOW TO MAKE HOMEMADE CRAWFISH PIE (SAVORY PIE RECIPE)

2022-06-04 Pour the crawfish filling into the hot pie crust. Top with the lattice topping, weaving the pieces together, and brush with an egg wash. Bake for 35-40 minutes in the preheated oven, rotating the pie halfway through. When the lattice topping is golden brown, remove from the oven and let cool for 30-45 minutes.
From thespeckledpalate.com

See details

THE BEST CRAWFISH PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. …
From recipeschoice.com

See details

WHAT TO SERVE WITH CRAWFISH PIE – 13 DELICIOUS SIDES

2022-06-13 Here’s the short answer. The best dishes to serve with crawfish pie are lemon kale salad, roasted potatoes, coleslaw, jambalaya, and gumbo. Try air-fryer green beans and collard greens for healthier options. You can also serve butter bath corn, cornbread muffins, fried okra, barbecue ribs, and sweet potato fries.
From pantryandlarder.com

See details

CRAWFISH HAND PIES - JENNIFER COOKS

2016-02-02 Pie Dough: In a medium bowl, combine flour, sugar and salt, whisk to combine. Cut in butter and shortening with a pastry blender or fork until the flour looks like coarse meal. Gradually add ice water 1 tablespoon at a time until the dough gathers into a well formed ball (you may use more or less ice water). With floured hands, mix and squeeze ...
From jennifercooks.com

See details

THE BEST CRAWFISH PIE RECIPE - IZZYCOOKING

2021-07-30 For those who love chicken pot pie, the crawfish pie is a close cousin. Crawfish is a staple ingredient in Southern cuisine, found in everything from gumbo to jambalaya. My favorite crawfish recipes include Crawfish Boil, Crawfish Tails, and this crispy and flaky crawfish pie.
From izzycooking.com

See details

EMERIL'S CRAWFISH PIE | EMERILS.COM

Preheat the oven to 400 º F. Heat the butter in a 6-quart Dutch oven over medium heat. Add the onions, peppers, celery, garlic, salt, cayenne, and black pepper. Cook, stirring, for 8 minutes or until the vegetables are golden and wilted. Add the flour and cook, stirring constantly to remove any bits of flour that get stuck to the bottom of the ...
From emerils.com

See details

CRAWFISH PIE - LOUISIANA COOKIN

2015-02-26 Preheat oven to 400°. In a large skillet, melt butter over medium heat; add onion, bell pepper, and garlic; cook until softened. Add soup, evaporated milk, salt, and peppers.
From louisianacookin.com

See details

MINI CRAWFISH PIE RECIPE - MASHED.COM

2021-07-26 Unroll the pie dough, and cut to size of mini pie or tart pans. Place the cut dough into your mini pans, and fill ¾ full will the crawfish mixture. Put the pans onto a large baking sheet, and bake for 35 minutes, or until the crusts are golden brown. Allow to rest for 10 minutes before removing the pies from the pans.
From mashed.com

See details

CAJUN CREOLE CRAWFISH PIE RECIPE | MYRECIPES

Saute` veggies in butter. Add crawfish and and Creole/ Cajun seasonings and saute until heated. Stir in soup, then add bread crumbs and blend mixture. Turn off heat. Pour crawfish mixture into bottom of pie shell. Cover with top portion of pie shell and seal. Bake in oven according to pie shell directions. 375* 40 - 50 minutes until golden brown.
From myrecipes.com

See details

CRAWFISH POT PIE : | RECIPE | CRAWFISH POT, POT PIE, RECIPES

Jul 16, 2020 - Crawfish Pot Pie : Ralph Brennan Restaurant Group
From pinterest.com

See details

THESE CRAWFISH HAND PIES ARE EASY WITH STORE-BOUGHT INGREDIENTS.

2017-12-04 Crawfish Filling. In a large cast-iron pot or skillet over medium-high heat, melt the butter. Add the yellow onions, green onions, bell pepper, and celery, and sauté until the yellow onions turn translucent, about 5 minutes. Add the garlic, …
From acadianatable.com

See details

CRAWFISH PIE RECIPE | LOUISIANA SEAFOOD

Directions: Preheat oven to 400°. In a large skillet, melt butter over medium heat; add onion, bell pepper, and garlic; cook until softened. Add soup, evaporated milk, salt, and peppers. Add cornstarch mixture. Reduce heat to low, and cook until thickened, about 5 minutes. Fold in crawfish, green onion, and parsley; cook 5 minutes.
From louisianaseafood.com

See details

CRAWFISH PIE - AGING GRACEFULLY WITH CHERYL

2019-03-11 Add crawfish, marjoram and Tony Chareres, bring back to boil and simmer for 30 minutes. Add green onions and parsley, simmer for 5 minutes. While simmering for 30 minutes prepare your pie shells. You will need two deep dish pie plates. Line one pie shell in each. Do not prick bottom of pie shell. Once simmer is completed remove from heat. Add ...
From aginggracefullywithcheryl.com

See details

CRAWFISH PIE RECIPE | A NEW ORLEANS CLASSIC - THE ANTHONY KITCHEN

2019-01-10 Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin. Add butter to a large saucepan or Dutch oven over medium-high heat. As soon as the butter has melted, add the celery, bell pepper, and onion and sauté for 5-7 minutes, until softened. Add the garlic and sauté 1 minute more.
From theanthonykitchen.com

See details

CRAWFISH PIE | THE CAGLE DIARIES

2021-05-30 Step 2: Add the flour and cook until you get a caramel color (roux). Step 3: Add the trinity of bell pepper, onion and celery and cook until translucent. Step 4: Add garlic and cook a further few minutes, until the garlic becomes fragrant. Step 5: Add the chicken broth, tomatoes and chilies, bread crumbs and all the seasonings.
From thecaglediaries.com

See details

AUTHENTIC LOUISIANA CRAWFISH PIE RECIPE - PINKWHEN

2021-05-02 Set aside. BAKE: Heat oven to 350 degrees Fahrenheit. Combine the crawfish mixture and cheese mixture to make the crawfish pie filling. Pour into two pre-made prepared pie crust. Place the assembled pies on a baking sheet. Bake for 20-25 minutes in the preheated oven until the top is starting to brown slightly.
From pinkwhen.com

See details

CRAWFISH PIE RECIPE - COOKIST

Lay a piece of greased foil over the dough, add pie weights, then bake the crust for 15 minutes at 375F. Take the foil and weights out and bake for another 10 minutes or so. Reduce the heat to 350F. Scoop the crawfish filling into the pie crust. Put the second dough disc over the filling and seal the pie around the edges.
From cookist.com

See details

WHAT TO SERVE WITH CRAWFISH PIE: 10 BEST SIDES - HAPPY MUNCHER

8. Green Salad. For a lighter option, you can go for a green salad to serve alongside the delicious crawfish pie. It’s the perfect accompaniment after a large meal filled with rich, savoury flavours, and I always make sure to include plenty of crunchy …
From happymuncher.com

See details

LOUISIANA CRAWFISH PIE RECIPE - COOP CAN COOK

2018-09-01 Remove from the heat. In a buttered pie plate, place one pie crust into the bottom. Pour in the crawfish filling and cover with the second pie crust. Flute the edges to seal. Whisk the beaten egg and water together. Brush the egg wash over the top of the pie crust. Bake the pie for 30-35 mins or until golden brown.
From coopcancook.com

See details

EASY HOMEMADE CRAWFISH PIE - WENT HERE 8 THIS

2019-05-27 Bake the pie crust (use pie weights) at 400 degrees for 7 minutes. Set aside to cool. Heat the oil and flour over medium heat, stirring regularly until it turns a caramel color. It should take about 10-15 minutes. Add the onions and green peppers and cook for about 1-2 minutes.
From wenthere8this.com

See details

CRAWFISH PIE | NGUYEN IS DINNER

2020-03-17 Preheat oven to 375 degree. ***Making the eggwash…crack 1 egg and 1 teaspoon water and mix well. Set aside. In a large nonstick pan…add the butter.
From nguyenisdinner.com

See details

CRAWFISH POT PIE | POT PIES RECIPES, CRAWFISH POT, RECIPES

Jul 27, 2015 - Try this seafood pot pie for a spicy and creamy pot pie recipe. Crawfish Pot Pie combines frozen crawfish with a flavorful medley of vegetables for a rich and delicious pot pie.
From pinterest.ca

See details

CRAWFISH, SHRIMP AND CORNBREAD PIE - THE CATHOLIC FOODIE

2012-10-21 Grease 9 x 13-inch baking dish with butter. Combine cornmeal, baking soda and salt in a large bowl. Blend together. In a separate bowl, beat the eggs, then add all the remaining ingredients. Stir together well. Pour the crawfish mixture into the cornmeal mixture and mix well.
From catholicfoodie.com

See details

CRAWFISH PIE - THE COOKING BRIDE

2020-03-02 Make the Filling. Start by preheating the oven to 350 degrees F. Next, melt four tablespoons of unsalted butter in a medium saucepan over medium heat. Once the butter is melted, add one medium diced bell pepper along with two cloves of mince garlic, one cup of chopped onion, and ½ cup of chopped green onion.
From cookingbride.com

See details

FROZEN CRAWFISH PIES - THERESCIPES.INFO

Crawfish Pies - Recipes - Sur Le PlatSur Le Plat best surleplat.com. Ingredients 1 lb crawfish tails, peeled (buy bag which has not been frozen) 1 dozen frozen mini pie shells, baked until lightly browned ¼ cup oil ¼ cup flour 1 medium onion chopped 1 stalk celery chopped ½ bell pepper, chopped 2 cloves garlic minced 6-8 green onions, chopped, green part only 1 carrot …
From therecipes.info

See details

PUFF PASTRY CRAWFISH POT PIE - AIMEEBROUSSARD.COM

2022-02-22 Add Cajun seasoning, mix well. Cook, stirring constantly, until thickened, about 5 minutes. Remove the skillet from heat. On a lightly floured surface, roll puff pastry to ¼ thickness. Cut the pastry into a round circle and place the pastry on top of the crawfish mixture. Bake until golden brown, about 15 to 20 minutes.
From aimeebroussard.com

See details

CRAWFISH ETOUFFEE PIES - BEARDTASTIC RECIPES

2016-04-21 Preheat the oven to 350ºF degrees. Remove pie shells from the freezer and lay them out on a cookie sheet. Let stand for 10 mins. Fill pies evenly with the etouffee, then sprinkle shredded cheese on top. Bake for 30 mins, until crust is golden and filling is bubbling hot. Remove pies from oven and cool slightly before serving.
From beardtasticrecipes.com

See details

SMOKY MOUNTAIN CAFé: CRAWFISH POT PIE - BLOGGER

2012-01-09 Stir in the reserved carrots and potatoes, sprinkle 1 more tablespoon of Essence, stir to combine. Preheat the oven to 400 degrees F.. Stir in 2-1/2 cups of heavy cream. Once the mixture comes to a low boil, lower the heat and simmer for 10 minutes. Remove from heat and stir in 2 tablespoons of chopped parsley and 1 tablespoon of chopped ...
From smokymountaincafe.blogspot.com

See details

MINI CAJUN CRAWFISH PIES - KT'S SOUTHERN KITCHEN

2019-06-03 Continue to let skillet cook on low heat, stirring occasionally. Take individual pie shells & line them up on a baking sheet covered in foil. Then fill each pie shell with the mixture. Bake in oven on 350F degrees for 40-45 minutes.
From ktsouthernkitchen.com

See details

TRY THIS CAJUN TWIST ON CLASSIC POT PIE - INREGISTER

2022-03-08 CRAWFISH POT PIE. Preheat oven to 400 degrees. In a large cast-iron skillet, melt butter over medium heat. Add bell pepper, celery and onion. Cook, stirring frequently, until vegetables begin to soften, about 4 to 5 minutes. Add flour, stirring to remove any lumps. Cook, stirring constantly, until vegetable mixture begins to thicken and flour ...
From inregister.com

See details

MINI CRAWFISH PIES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

See details

CAJUN SEAFOOD POT PIE | VERONIKA HENRY

2021-03-31 Think the color of country white gravy. Add the seafood stock, sage, parsley & smoked paprika. Give that a stir and simmer for 10 minutes. At this point the sauce will be nice and thick. Season with cayenne, salt and pepper to taste. Remove from heat. Stir in the heavy cream and then add the shrimp, tails & lump crab.
From veronikahenry.com

See details

CRAWFISH PIES - WIDE OPEN EATS

Preheat the oven to 375. Divide the pie dough into 12 equal balls. Roll each out into thin circles about 1/8 inch thick and 5 inches in diameter. Whisk the egg with 1 tbs water to make a wash, then brush over the rim of the pies, about 1/4 inch wide. Put about 1/4 cup of the crawfish mixture into each pie, then fold over to form a half moon.
From wideopeneats.com

See details

UNCLE BUBBA'S SEAFOOD POT PIE | PAULA DEEN

Preheat oven to 350°F. Lightly grease 4 (2-cup) oven safe bowls. Place bowls on a jelly roll pan. In a large skillet, melt 1/4 cup butter over medium heat. Add onion, celery, mushrooms and cook 6 to 8 minutes, or until vegetables are tender, stirring occasionally. Stir in flour and cook 2 minutes, stirring constantly.
From pauladeen.com

See details