PASTA WITH SPICY SAUSAGES, TOMATOES, ROSEMARY AND OLIVES
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, pastas, main course
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 8
Steps:
- Warm the oil in a large skillet over medium-high heat. Add the sausage and rosemary; cook, breaking up the meat with a fork, until browned and cooked through, 5 to 7 minutes. Add the garlic, cook 1 minute. Add the tomatoes and stir occasionally until they have broken down and turned into a sauce, 10 to 15 minutes. Stir in the olives for the last 5 minutes of cooking. Add salt to taste, cover and keep warm.
- Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Drain well and toss with the sauce.
Nutrition Facts : @context http, Calories 678, UnsaturatedFat 23 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 10 grams, Sodium 930 milligrams, Sugar 8 grams
TOMATO AND ROSEMARY PASTA
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Provided by Melissa
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in mushrooms, green bell pepper, and tomatoes. Season with rosemary, salt, and pepper. Stir in tomato paste and beef broth. Reduce heat to low, cover, and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Mix the flour into the sauce to thicken. Serve sauce over the cooked pasta.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 58 g, Fat 6.8 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 1.2 g, Sodium 1046.4 mg, Sugar 3.5 g
DOUBLE-TOMATO PASTA SALAD
For full-spectrum tomato flavor, this pasta salad pairs fresh tomatoes with sun-dried tomatoes. The sun-dried tomato oil and the water that's released from salted tomatoes serve as a built-in dressing. Nuts and herbs add crunch and freshness, but you should feel free to add more embellishments right before serving, like mozzarella or shaved Parmesan, white beans or chickpeas, sardines or another tinned fish, or briny condiments like capers or olives.
Provided by Ali Slagle
Categories dinner, easy, lunch, weeknight, pastas, salads and dressings, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Holding back the sun-dried tomatoes with your fingers, drain the oil from the jar into a large pot. Coarsely chop the sun-dried tomatoes and add them to the pot, along with the nuts and olive oil. Set over medium-low and cook, stirring often, until the nuts are toasted, 5 to 6 minutes. Scrape into a large bowl (reserve the pot), then stir in the garlic and 1/2 teaspoon each salt and pepper.
- Fill the reserved pot with water (no need to wash) and bring to a boil. Season water with salt, add the pasta and cook until just past al dente. (The pasta will not cook further in the sauce.) Drain the pasta.
- While the water is coming to a boil, coarsely chop the ripe tomatoes. Add to the sun-dried tomato mixture, season with 1 teaspoon salt and stir to combine. (Tomato mixture can be made up to 2 hours ahead.)
- Add the drained pasta to the tomato mixture and stir to combine. Let sit until room temperature, about 15 minutes or up to 2 hours. Pasta salad will keep up to 3 days if refrigerated.
- When ready to eat, taste the pasta salad. If flavors are muted, add salt and lemon juice or red wine vinegar. If it's too sweet, add black pepper and lemon juice or red wine vinegar. Stir in the greens and eat.
PASTA WITH BACON, ROSEMARY AND VERY RIPE TOMATOES
From the book "Cook This Now" by Melissa Clark. This is a quick and easy pasta sauce when those tomatoes are almost too ripe.
Provided by mary winecoff
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil and cook pasta according to package directions.
- Place a large skillet over medium heat. Add the bacon and cook until brown, about 5 minutes. Transfer bacon to a paper towel, leaving the fat in the pan.
- Add rosemary, garlic, red pepper flakes, salt and pepper to taste to skillet and cook until garlic is lightly browned but not burned, 1 to 2 minutes. Add the tomatoes and let the sauce simmer until pasta is cooked. Season aggressively with more salt and pepper. If it tastes flat, add a few drops of vinegar.
- Drain the pasta and add to the sauce, tossing to mix. Sprinkle bacon and herbs over if you are using them. Grate some Parmesan cheese over top.
Nutrition Facts : Calories 655, Fat 21.2, SaturatedFat 6.8, Cholesterol 28.9, Sodium 370.7, Carbohydrate 93.5, Fiber 5.9, Sugar 7.9, Protein 21.6
TOMATO AND ROSEMARY PASTA
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Provided by Allrecipes Member
Categories Italian Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in mushrooms, green bell pepper, and tomatoes. Season with rosemary, salt, and pepper. Stir in tomato paste and beef broth. Reduce heat to low, cover, and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Mix the flour into the sauce to thicken. Serve sauce over the cooked pasta.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 58 g, Fat 6.8 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 1.2 g, Sodium 1046.4 mg, Sugar 3.5 g
EASY ROSEMARY, TOMATO, AND RICOTTA PASTA
This is an easy, healthy pasta dish that's great for satisfying cravings for creamy pastas without adding loads of fat. Dried herbs work just fine with this, but using fresh tomatoes makes a huge difference and taste so much better. Using whole wheat pasta is strongly recommended for this recipe. The rosemary and tomato adds tons of flavor and nutrition! Goes very well with fish and asparagus and reheats well. This would also make a great main dish meal if tossed with chicken or seafood!
Provided by synapticdefection
Categories < 30 Mins
Time 25m
Yield 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine tomatoes, water, rosemary, garlic flakes, and olive oil in medium saucepan.
- Bring tomato and olive oil mixture to a rapid boil then reduce heat to medium. Cook for about 15 minutes for until tomatoes are soft.
- While the tomatoes are cooking, prepare pasta as directed.
- When tomatoes become soft, add ricotta and stir mixture together. Simmer on medium for another 5 minutes or until heated through.
- Mix with hot pasta.
Nutrition Facts : Calories 71.4, Fat 6.1, SaturatedFat 0.9, Sodium 5.8, Carbohydrate 4.4, Fiber 1.4, Sugar 2.7, Protein 0.9
BAKED TOMATOES WITH ROSEMARY AND GARLIC
Provided by Pierre Franey
Categories dinner, easy, lunch, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees
- Cut the tomatoes in half lengthwise.
- Place the tomatoes flat side down in a baking dish. Sprinkle with salt and pepper and brush them with the oil. With the tip of a pointed knife, make 2 small slits in each tomato half and place a sliver of garlic in each. Sprinkle the tomatoes with rosemary and bake 5 to 6 minutes. Remove the garlic, if desired, and serve sprinkled with parsley.
Nutrition Facts : @context http, Calories 83, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 289 milligrams, Sugar 3 grams
More about "tomato and rosemary pasta recipes"
TOMATO + ROSEMARY {PASTA} - ELIZABETH MINCHILLI
From elizabethminchilli.com
Reviews 18Estimated Reading Time 5 mins
PENNE WITH SPICY TOMATO SAUCE, ROSEMARY, AND RICOTTA
From lidiasitaly.com
SPAGHETTI WITH PANCETTA AND ROSEMARY - COOKING WITH …
From cookingwithnonna.com
ROSEMARY BROILED TOMATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
QUICK MARINARA WITH TOASTED GARLIC AND ROSEMARY
From finecooking.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
JAMMY CHERRY TOMATO PASTA WITH CRISP LEMON …
From halfbakedharvest.com
CREAMY ROSé PASTA WITH ROASTED TOMATOES - GIMME …
From gimmesomeoven.com
TOMATO ROSEMARY LINGUINE WITH MEATBALLS & MOZZARELLA
From thetiptoefairy.com
EASY ROSEMARY SUN DRIED TOMATO PASTA WITH CHICKEN
From gingerwithspice.com
FETA TOMATO PASTA BAKE - THERESCIPES.INFO
From therecipes.info
ROSEMARY SAUCE FOR PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMATRICIANA WITH FRESH TOMATOES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TRY NEW YORK TIMES COOKING'S TAKE ON ROASTED TOMATOES AND …
From abcnews.go.com
EASY MARINARA SAUCE WITH ROSEMARY - A VIRTUAL VEGAN
From avirtualvegan.com
STEPS TO MAKE PERFECT RICH TOMATO &AMP; ROSEMARY PASTA SAUCE
From 97recipes.com
CREAMY TOMATO PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ROSEMARY-TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
SLOW ROASTED TOMATO PASTA : JUST 9 INGREDIENTS! - THE WOKS OF LIFE
From thewoksoflife.com
TOMATO AND ROSEMARY PASTA (KITCHENPC)
From kitchenpc.com
RECIPE: CREAMY TOMATO PASTA WITH MUSHROOMS, SWEET PEPPERS
From blueapron.com
ROASTED ROSEMARY TOMATO ZUCCHINI PASTA RECIPE | SIDECHEF
From sidechef.com
ROASTED TOMATO AND ROSEMARY PASTA - HOME SWEET JONES
From homesweetjones.com
HOW TO MAKE ULTIMATE RICH TOMATO & ROSEMARY PASTA SAUCE
From kiddikidstore.com
TOMATO ROSEMARY PASTA RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
15 PIZZA SAUCE RECIPE WITH TOMATO PASTE - SELECTED RECIPES
From selectedrecipe.com
BAKED PENNE WITH TOMATO, ROSEMARY AND THREE CHEESES - RECIPE
From finecooking.com
PASTA WITH SAUSAGE, TOMATOES, AND ROSEMARY | RECIPE | KITCHEN …
From kitchenstories.com
SAGE AND ROSEMARY SAUCE - EXPLORE ITALY AND BEYOND
From exploreitalyandbeyond.com
PASTA WITH FRESH TOMATOES, THE PERFECT RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
ROSEMARY & SAUSAGE SPAGHETTI RECIPE | COLES
From coles.com.au
LEMON GARLIC ROSEMARY PASTA | THE BLOND COOK
From theblondcook.com
TOMATO SAUCE WITH ROSEMARY AND BALSAMIC VINEGAR á LA MARCELLA …
From lemonthymeandginger.com
BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
From thegreekfoodie.com
CHERRY TOMATO AND ZUCCHINI SPAGHETTI | THE STAR
From thestar.com
ONE POT TOMATO ROSEMARY LINGUINE WITH MEATBALLS ... - SHARE THE …
From sharethepasta.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love