Macadamia Nut Blondies With Caramel Maple Topping Recipes

MACADAMIA NUT BLONDIES WITH CARAMEL-MAPLE TOPPING

Macadamia Nut Blondies With Caramel-Maple Topping image

This recipe comes out of Vegan with a Vengeance, and let me tell you, Isa Chandra Moscowitz does her desserts right!! Finally, someone who understands that some vegans get tired of being so healthy all the time. Sometimes you still want guilt-inducing delicious treats. Well this recipe fits the bill. Smells like caramel corn & toasted nuts, tastes like the most decadent coffee cake.... I'm in love.

Provided by groovyrooby

Categories Bar Cookie

Time 1h

Yield 16 blondies, 16-20 serving(s)

Number Of Ingredients 14

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces firm silken tofu (half a package of the vacuum-packed kind)
1/4 cup rice or 1/4 cup soymilk
1/3 cup canola oil
2 cups sugar (very strict vegans will want to mind your sugar)
2 tablespoons vanilla extract
1 1/4 cups macadamias, partially chopped & partially ground (a few pulses in a food processor for chopped, remove some for this & below, then a few more for grou)
1/4 cup nonhydrogenated margarine (no whey, mind you)
2 tablespoons turbinado sugar or 2 tablespoons other brown sugar
1/4 cup pure maple syrup
1 cup raw macadamias, coarsely chopped (either from first round in the food processor or chopped by hand on a cutting board with a large kni)

Steps:

Preheat the oven to 350. Lightly grease a 9x13-inch baking pan.
To prepare the dough:.
In a large bowl, sift together the flour, baking powder, baking soda, and salt.
In a blender, whiz the tofu with rice milk until smooth.
Add the oil, sugar, and vanilla, and blend again.
Pour the tofu mixture into the flour mixture and use a firm wooden spoon to combine everything well.
Fold in the macadamias. The batter will be thick and have a cookie dough consistency.
Spread in the baking pan and bake for 25 minutes. Meanwhile, prepare the topping.
To prepare the topping:.
In a saucepan over medium heat, combine the margarine, turbinado sugar, and maple syrup, and heat until the sugar dissolves.
Increase the heat to bring to a boil for 1 minute.
Stir in the nuts. Remove from heat.
Finally:.
Remove the blondies from the oven and pour the topping over them.
Return to oven, and let bake for 10 more minutes.
Let cool completely before serving. The topping should harden to a caramel-like consistency.
The cookbook says to cut them into 16 squares or triangles. I got 20 out of the recipe. ENJOY!

Nutrition Facts : Calories 398.2, Fat 20.8, SaturatedFat 3, Sodium 196.9, Carbohydrate 50.3, Fiber 2.2, Sugar 29.2, Protein 4.7

MONSTER MACADAMIA NUT BLONDIES

Monster Macadamia Nut Blondies image

Provided by Food Network

Categories dessert

Time 50m

Yield 9 servings

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup unsalted butter, at room temperature
1 3/4 cups firmly packed light brown sugar
2 whole eggs, at room temperature
2 teaspoons vanilla extract
1 cup chopped macadamia nuts

Steps:

Preheat an oven to 350 degrees F and grease a 13 by 9-inch baking dish. In a bowl, stir together the flour, baking powder, and salt. In a large bowl or in a mixer, beat together the butter and sugar until light and creamy, then beat in the eggs and vanilla. Gently stir in the flour mixture, then the macadamia nuts. Mix until well blended and pour into the baking dish. Bake until a toothpick inserted into the center of the dish comes out clean, about 35 minutes.
Let blondies cool in pan. To serve, cut into 9 large bars.

WHITE CHOCOLATE MACADAMIA NUT BLONDIES

White Chocolate Macadamia Nut Blondies image

Make and share this White Chocolate Macadamia Nut Blondies recipe from Food.com.

Provided by Marz7215

Categories Lunch/Snacks

Time 45m

Yield 24 cookie bars, 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup unsalted butter, melted
1 1/2 cups firmly packed brown sugar
2 large eggs
3/4 teaspoon vanilla extract
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 cup white chocolate chips
1/2 cup macadamia nuts, roughly chopped

Steps:

Preheat oven to 350°F Lightly mist a 9X13 baking pan with cooking spray.
In a large bowl, stir together the butter and sugar until well mixed.
Add the eggs and vanilla and stir until blended.
Add the flour and baking powder and stir until there are no visible streaks of flour. Fold in the white chocolate chips and nuts and chips and spread evenly in the prepared pan.
Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into 2 inch squares.

Nutrition Facts : Calories 382.3, Fat 19.1, SaturatedFat 9.6, Cholesterol 66.7, Sodium 76.5, Carbohydrate 49.9, Fiber 1.1, Sugar 31.1, Protein 4.5

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