Yummy In My Tummy Lasagna Recipes
YUMMY IN MY TUMMY LASAGNA!
My mother-in-laws recipe....very yummy and very easy! You can substitute ricotta cheese for the cottage cheese if you prefer. It's also very yummy with italian sausage!
Provided by Mallory Cumrine
Categories European
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger/Itailian sausage and drain fat.
- Take a thin layer of the spaghetti sauce and spread on bottom of pan to keep the noodles from sticking to the pan. Mix the rest of the sauce with the browned meat.
- Put the cottage cheese into a bowl and stir 2 whole raw eggs into the cottage cheese.
- There will be 3 layers. Start your layers by putting 3-4 noodles down first.
- Cover the noodles with 1/3 of the meat and sauce mixture.
- Put 1/3 of the cottage cheese mixture. Spread evenly over the sauce.
- Next, spread a layer of the mozzarella and cheddar cheese. Repeat 3 times and cover the top with the remaining cheese.
- Bake covered at 350 degrees for 45 minutes. Take foil off and bake for another 15-20 minutes to melt the cheese. If you want the cheese a little brown, broil for a few extra minutes.
Nutrition Facts : Calories 514.9, Fat 31.6, SaturatedFat 15.6, Cholesterol 189.4, Sodium 1173.6, Carbohydrate 12.4, Fiber 0.3, Sugar 8.2, Protein 43.5
TAMMY'S FAVORITE LASAGNA
This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it.
Provided by Tammy
Categories World Cuisine Recipes European Italian
Time 3h
Yield 8
Number Of Ingredients 19
Steps:
- Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in ground beef, and cook until evenly brown. Drain excess fat. Season with Italian seasoning, rosemary, garlic salt, salt and pepper. Stir in tomatoes, tomato paste and water. Simmer 1 hour, or until sauce has thickened.
- Melt butter in a saucepan over medium heat. Cook onion until soft and translucent. Stir in flour until smooth. Stir in Parmesan cheese, then milk. Cook, stirring, until thick. Allow to cool, then stir in egg. (Sauce will be very thick.)
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Lightly grease a 9x13 inch baking dish.
- In prepared baking dish, place a layer of noodles, meat sauce, cheese sauce, ricotta, and mozzarella. Repeat layers. Build to your desired thickness, or make another smaller pan for freezing.
- Bake in preheated oven for 1 hour. Let cool 15 minutes before serving.
Nutrition Facts : Calories 1069.4 calories, Carbohydrate 69.1 g, Cholesterol 179.8 mg, Fat 62.5 g, Fiber 5.7 g, Protein 59.6 g, SaturatedFat 24.7 g, Sodium 2629.2 mg, Sugar 17.9 g
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