Yummy In My Tummy Lasagna Recipes

DEADLY DELICIOUS LASAGNA

Deadly Delicious Lasagna image

This is possibly the most fattening, but also most delicious, lasagna ever!

Provided by Paul Kahl

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 18

Number Of Ingredients 7

Ingredients

1 (16 ounce) package lasagna noodles
1 pound pork sausage
2 pounds ricotta cheese
3 (26 ounce) jars spaghetti sauce
1 pound grated Parmesan cheese
1 pound shredded mozzarella cheese
½ pound spinach, rinsed and chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay noodles on a paper towel.
In a large skillet over medium heat, cook sausage, spicing to taste, until no longer pink, and reserve.
In a large bowl, mix the ricotta and 2 jars of spaghetti sauce. In a medium bowl, mix the Parmesan and mozzarella cheeses.
Stir all but one cup of the cheese mixture into the ricotta mixture; stir in the sausage and chopped spinach.
Preheat oven to 425 degrees F (220 degrees C).
Coat the bottom of a 9x13 inch baking dish with a thin layer of spaghetti sauce. Lay 3 to 4 noodles lengthwise and side by side; then lay 3 to 4 noodles overlapping and in a staggered pattern on top.
Add a generous layer of the sausage/cheese; repeat layers twice, until they have reach 1/2 inch from the top of the baking dish. Layer noodles on top of the lasagna and coat in the last jar of spaghetti sauce. Cover with last cup of cheese mixture and bake in preheated oven for 45 minutes or until golden brown. Slice and serve, and then see a dietician... It's deadly.

Nutrition Facts : Calories 575 calories, Carbohydrate 38.7 g, Cholesterol 87.4 mg, Fat 33.4 g, Fiber 4.3 g, Protein 29.8 g, SaturatedFat 16.5 g, Sodium 1262 mg, Sugar 12.2 g

TAMMY'S FAVORITE LASAGNA

Tammy's Favorite Lasagna image

This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it.

Provided by Tammy

Categories World Cuisine Recipes European Italian

Time 3h

Yield 8

Number Of Ingredients 19

Ingredients

4 tablespoons vegetable oil
1 large onion, chopped
2 pounds lean ground beef
2 tablespoons Italian seasoning
1 ½ tablespoons chopped fresh rosemary
1 ½ tablespoons garlic salt
salt and pepper to taste
1 (28 ounce) can whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 cup water
½ cup margarine
1 small onion, chopped
1 cup Parmesan cheese
3 tablespoons all-purpose flour
1 quart milk
1 egg, beaten
1 (16 ounce) package lasagna noodles
1 (15 ounce) container ricotta cheese
1 pound mozzarella cheese, shredded

Steps:

Heat oil in a large skillet over medium heat. Saute onions until soft. Stir in ground beef, and cook until evenly brown. Drain excess fat. Season with Italian seasoning, rosemary, garlic salt, salt and pepper. Stir in tomatoes, tomato paste and water. Simmer 1 hour, or until sauce has thickened.
Melt butter in a saucepan over medium heat. Cook onion until soft and translucent. Stir in flour until smooth. Stir in Parmesan cheese, then milk. Cook, stirring, until thick. Allow to cool, then stir in egg. (Sauce will be very thick.)
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Lightly grease a 9x13 inch baking dish.
In prepared baking dish, place a layer of noodles, meat sauce, cheese sauce, ricotta, and mozzarella. Repeat layers. Build to your desired thickness, or make another smaller pan for freezing.
Bake in preheated oven for 1 hour. Let cool 15 minutes before serving.

Nutrition Facts : Calories 1069.4 calories, Carbohydrate 69.1 g, Cholesterol 179.8 mg, Fat 62.5 g, Fiber 5.7 g, Protein 59.6 g, SaturatedFat 24.7 g, Sodium 2629.2 mg, Sugar 17.9 g

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Calories 359 per serving
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In a large heavy-bottomed pot, heat olive oil over medium heat. Add in onion and saute 2-3 minutes. Add in garlic and ground beef. Break meat apart as it browns. Once meat has browned completely, pour in diced tomatoes, tomato sauce, water, bay leaves, dried basil, sugar, Italian Seasoning and salt. Bring to boil, then reduce heat to simmer. Cook sauce 1-2 hours or until very thick. You may have to add a little extra water as it reduces down to prevent scorching. This is normal.
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Yummy In My Tummy Lasagna Recipes

DEADLY DELICIOUS LASAGNA

This is possibly the most fattening, but also most delicious, lasagna ever!

TAMMY'S FAVORITE LASAGNA

This recipe is my modified version of several lasagnas I have tried over the years. My family really likes this one. Even the picky kids. It is a little time consuming, but well worth it.

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