ROASTED GARLIC DIP
Great with london broil or any meat. Delicious with potatoes as well!
Provided by chase
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
- Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
- Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 6.7 g, Cholesterol 7.1 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.4 g, Sodium 156.9 mg, Sugar 0.3 g
ROASTED GARLIC DIP WITH VEGETABLE PLATTER
A platter packed with veg perfect for entertaining health-conscious guests
Provided by Good Food team
Categories Canapes, Dinner, Lunch
Time 1h45m
Number Of Ingredients 13
Steps:
- Heat the oven to 190C/gas 5/fan 170C. Cut a slice off the top of each head of garlic and place on foil. Spoon over 4 tbsp of the oil, tuck in the thyme and wrap. Season with salt and pepper and bake for up to 1 hour - until the garlic is very soft. Cool.
- Beat the cheese in a bowl until smooth. Squeeze the roasted garlic out of its skin into the cheese and mash with a fork until smoothish. Beat in sufficient oil and/or milk to get a good dipping consistency. Beat in the herbs and season to taste - add a squeeze of lemon too, if necessary.
- Heat 1 tsp oil in a small pan and fry the sliced garlic gently until golden brown (not too brown or it will taste bitter). Drain and scatter the garlic over the dip. Serve the dip in the centre of a large platter of vegetables.
Nutrition Facts : Calories 430 calories, Fat 26 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 9 grams fiber, Protein 14 grams protein, Sodium 1.13 milligram of sodium
ROASTED GARLIC DIP
Provided by Food Network
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cut the top third off each head of garlic so the cloves are exposed and wrap in foil. Roast the garlic until the cloves are very soft and golden, about 45 minutes. Cool slightly and then pop the cloves from the skins and finely chop.
- Meanwhile, heat the oil in medium skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the pancetta to paper towels to drain.
- Mix together the sour cream and cream cheese in a large bowl until smooth. Add the pancetta, chopped garlic, dill, 1 teaspoon salt and 1/2 teaspoon pepper and stir to combine. Serve with crackers.
SUNNY'S ROASTED GARLIC AND FROZEN VEGGIE DIP
Steps:
- For the roasted garlic: Preheat the oven to 400 degrees F.
- In a small ramekin or pouch formed out of aluminum foil, add the garlic and enough olive oil to cover. Season with salt and pepper, then cover or close with aluminum foil. Roast until the garlic is tender but not browned, about 25 minutes.
- For the dip: In a food processor, add the peas, peppers and onions, parsley, cream cheese, lemon juice, a pinch of salt and a few grinds of pepper. Add the roasted garlic (reserve some the olive oil for the garnish) and pulse until smooth. Taste and season with more salt if needed.
- For the garnish: Serve the dip in a bowl with a drizzle of the olive oil from the roasted garlic and a sprinkle of the parsley and walnuts. Serve with pita chips, raw vegetables and grissini for dipping.
CHEESY ROASTED GARLIC AND CAULIFLOWER DIP
This amazing dip combined sharp Cheddar cheese with oven-roasted garlic and cauliflower--try it at your next party.
Provided by Jade Malynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Coat cauliflower with 1 tablespoon olive oil. Season with salt and pepper and spread out onto a baking sheet.
- Chop tops off garlic cloves and place on a sheet of aluminum foil. Drizzle cloves with remaining olive oil and wrap foil to create a pouch; place on the baking sheet with the cauliflower.
- Roast in the preheated oven, tossing cauliflower halfway through, until tender, about 25 minutes.
- Remove from the oven and allow cauliflower to cool slightly. Unwrap garlic cloves and discard foil. Reduce oven temperature to 375 degrees F (190 degrees C).
- Combine 1 cup Cheddar cheese and yogurt in a food processor; blend until smooth. Add cauliflower and squeeze garlic cloves in as well. Process, scraping down the sides as needed, until creamy, 1 to 2 minutes. Transfer to a baking dish and top with remaining Cheddar.
- Bake until top begins to brown, about 15 minutes. Remove from the oven, garnish with green onions, and serve.
Nutrition Facts : Calories 146 calories, Carbohydrate 4.7 g, Cholesterol 23.2 mg, Fat 11.4 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 140.7 mg, Sugar 2.2 g
ROASTED VEGGIE PLATTER
"This combination of colorful vegetable is so good when baked in the oven," assures Margaret Allen of Abingdon, Virginia. "They make a lovely presentation when threaded on skewers before roasting, too," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the vegetables in a greased 15x10x1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat., Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED GARLIC AND HERB DIP
Mmmmm Nuuummmmmmmmmmmyy!!!!! Nice served in a hollowed out red or yellow sweet pepper in the centre of a platter of your favourite crudites and/or crackers. (chill time 4 hrs or overnight) from Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Line a sieve with a coffee filter or paper towels, place over a large bowl.
- Turn yogurt into sieve and cover loosely with plastic wrap.
- Refrigerate 4 hours or perferably overnight until very thick.
- You should have about 1/4 cup.
- turn thickenefd yogurt into a bowl.
- Preheat overn to 375f degrees.
- Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish.
- Drizzle with oil and add about 1/4 inch water.
- Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes.
- Squeeze garlic to remove puree; mash.
- Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt.
- Cover and refrigerate until serving or overnight.
- Serve with assorted veggies and bread sticks.
ROASTED VEGETABLES WITH DIP
"These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat," remarks Melinda Sheridan of Pittsburg, Kansas.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings (1 cup dip).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first four ingredients; refrigerate for 30 minutes or overnight. , In a large bowl, add the mushrooms, peppers, onion and squash. Drizzle with oil; toss to coat. Place in a single layer in an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 450° for 10 minutes or until crisp-tender. Serve with dip.
Nutrition Facts : Calories 62 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 146mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED GARLIC DIP-VEGAN RECIPE - (4.5/5)
Provided by tammy1365
Number Of Ingredients 7
Steps:
- Blend all but last. Top with zest. Variations: fresh herb-chives, parsley, cilantro, rosemary, thyme artichoke and green olive-1/4 c olives, 1/2 c artichokes, T parsley, 2X zest poblano chili-1 roasted & peeled poblano sweet red pepper-1 roasted & peeled red pepper
ROASTED GARLIC DIP
Make and share this Roasted Garlic Dip recipe from Food.com.
Provided by Ed Paulhus
Categories Vegetable
Yield 1 1/2 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. Add water to dish to 1-inch depth;cover with foil.
- Bake 1 hour or until garlic is tender, basting occasionally.
- Remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.
- Add remaining ingredients; process until smooth.
- Chill. Garnish with chopped fresh chives and red pepper, if desired. Serve with vegetable dippers.
Nutrition Facts : Calories 1240.5, Fat 106.8, SaturatedFat 53.7, Cholesterol 249.5, Sodium 1754.2, Carbohydrate 48.1, Fiber 3, Sugar 1.9, Protein 25.1
More about "roasted garlic dip with vegetable platter recipes"
TASTY ROASTED GARLIC DIP » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
5/5 (1)Total Time 25 minsCategory AppetizerCalories 96 per serving
- In a bowl, stir together the garlic and residual olive oil, sour cream, mayonnaise, chopped herbs, the chopped dill, and season with Kosher salt and freshly ground black pepper. I also like to drizzle a teaspoon of olive oil on top, and sprinkle a few sprigs of dill and some chopped chives for color.
- This is a very pretty appetizer when served with an assortment of rainbow colored fresh vegetable crudites. I like to serve atop a rustic bread board, the Tasty Roasted Garlic Dip scraped back into the garlicky-primed mortar, and then piles of veges tucked in and around, their colors spread out to show their diversity and textures. A very showy palette of deliciousness, flanked by nicely chilled glasses of white or Rose wines.
THE BEST ROASTED GARLIC DIP • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
4.9/5 (28)Total Time 1 hr 10 minsCategory AppetizerCalories 243 per serving
- Preheat the oven to 400F. Remove the extra paper off the garlic cloves. Make sure the cloves are intact.
- Cut the top part of the garlic head so the cloves are exposed. Drizzle each garlic head with olive oil.
- Wrap the garlic heads individually with a piece of aluminum foil. Roast in the oven for one hour until the cloves are soft. Let them cool for 20-30 minutes.
- Once cool, squeeze the cloves out and put them in a bowl. Mash them using a fork. Add in sour cream and mix well.
5-INGREDIENT ROASTED GARLIC DIP - CANADIAN LIVING
From canadianliving.com
CRUDITé PLATTER WITH ROASTED GARLIC AIOLI RECIPE | MYRECIPES
From myrecipes.com
SPICY ROASTED CAULIFLOWER GARLIC DIP - YAY! FOR FOOD
From yayforfood.com
ROASTED GARLIC DIP - FOX VALLEY FOODIE
From foxvalleyfoodie.com
CRUDITE PLATTER WITH ROASTED VEGGIES - EASY PEASY MEALS
From eazypeazymealz.com
EASY INCREDIBLE ROASTED VEGETABLE DIP - PINCH ME GOOD
From pinchmegood.com
THE BEST VEGGIE DIP RECIPE - REALLY GOOD VEGETABLE DIP
From inspiredbycharm.com
ROASTED GARLIC DIP WITH VEGETABLE PLATTER - GLUTEN FREE RECIPES
From fooddiez.com
GARLIC ROASTED VEGETABLES {BEST +EASIEST SIDE DISH EVER!}
From easyfamilyrecipes.com
ROASTED GARLIC DIP WITH VEGETABLE PLATTER - GLUTEN FREE RECIPES
From fooddiez.com
ROASTED GARLIC DIP WITH FRESH GARLIC BULBS | EASY SIDE DISHES
From saltysidedish.com
ROASTED GARLIC DIP RECIPE (AKA VAMPIRE DIP) ONE BITE …
From kudoskitchenbyrenee.com
ROASTED VEGGIES WITH A CREAMY GARLIC DIP - MADE IT. ATE IT. LOVED IT.
From madeitateitlovedit.com
ROASTED GARLIC AND ASIAGO VEGETABLE DIP RECIPE - THE BLACK …
From theblackpeppercorn.com
ROASTED GARLIC DIP RECIPE | WRAP IT UP BY JOHN PEPPIN, D.O.
From wrapitupfood.com
ROASTED GARLIC DIP WITH VEGETABLE PLATTER | RECIPE | VEGETABLE …
From pinterest.com
ROASTED GARLIC WHIPPED FETA DIP – SUGARY LOGIC
From sugarylogic.com
5-MINUTE ROASTED GARLIC DIP - BABAGANOSH
From babaganosh.org
ROASTED VEGGIE PLATTER - THERESCIPES.INFO
From therecipes.info
GRILLED VEGETABLE PLATTER WITH LEMON, GARLIC & MINT
From maureenabood.com
CREAMY ROASTED GARLIC DIP | RECIPE | KITCHEN STORIES
From kitchenstories.com
EASY GARLIC DIP - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
ROASTED GARLIC DIP WITH VEGETABLE PLATTER – COOKER APP
From cookerapp.com
ROASTED VEGETABLE PLATTER RECIPE - FOOD NEWS
From foodnewsnews.com
5-INGREDIENT ROASTED GARLIC FETA CHEESE DIP - THE TASTY BITE
From thetastybiteblog.com
EASY GARLIC AND HERB VEGGIE DIP - THE CHUNKY CHEF
From thechunkychef.com
ROASTED GARLIC AND CARAMELIZED ONION DIP - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
10 BEST OVEN ROASTED VEGETABLES WITH GARLIC RECIPES | YUMMLY
From yummly.com
ROASTED VEGETABLE PLATTER - ANNABEL LANGBEIN – RECIPES
From langbein.com
DELICIOUSLY IRRESISTIBLE VEGETABLE PLATTER DIP RECIPES
From kitchencounterchronicle.com
ROASTED VEGETABLE APPETIZER - THERESCIPES.INFO
From therecipes.info
ROASTED VEGETABLE PLATTER RECIPE - COOKING LSL
From cookinglsl.com
ROASTED CAULIFLOWER AND GARLIC DIP | CUP OF JO
From cupofjo.com
QUICK 5-MINUTE GARLIC DIP - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love