SAVORY SPINACH PARMESAN BITES
Provided by Becky adapted from The Curvy Carrot
Number Of Ingredients 8
Steps:
- In a large sauté pan over medium heat, melt the butter. Add onions and cook until the onions are translucent and soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Remove the pan from the heat and let cool.
- In the meantime, remove excess water from thawed spinach by pressing it between paper towels. (The spinach does not need to be cooked.) In a large bowl, combine the stuffing mix, spinach, eggs, Parmesan, salt and pepper, and onion/garlic mixture. Combine well.
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Wait about 15-20 minutes. This helps the stuffing mix to soften so it's easier to form the balls.
- One at a time, using your hands, roll the mixture into individual 1-inch balls. Place each one on the parchment-lined baking sheet. Bake for about 15-20 minutes, or until very slightly browned.
SPINACH APPETIZERS
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.
Provided by DIANE HALL
Categories Appetizers and Snacks Cheese
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
- Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
- When ready to bake, allow the balls to partially thaw, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.3 g, Cholesterol 42.2 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 469 mg, Sugar 2.4 g
SAVORY SPINACH CASSEROLE
This cream cheese, spinach and Parmesan cheese dish is a very creamy and savory side dish!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles Spinach Casserole
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine cream cheese and milk; mix until blended. Spoon spinach into 1-quart casserole, top with cream cheese mixture and sprinkle with Parmesan cheese.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 5 g, Cholesterol 46.8 mg, Fat 15.1 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 273.3 mg, Sugar 0.6 g
SPINACH BITES
An appetizer I found on the Take Home Chef's website. Vegetarian and easy. Halve recipe if needed but use a smaller pan if you do.
Provided by GraceVision
Categories Vegetable
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. In a 9-inch x 13-inch cake pan, melt butter in the oven.
- In a large mixing bowl, beat eggs; add flour, milk, baking powder, salt, mustard, cayenne and chives. Blend well.
- Fold in cheese and spinach.
- Pour into pan on top of butter, and bake for 35 minutes or until almost set in center.
- Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm.
- These may also be frozen after baking and reheated in 350-degree F oven for 15-20 minutes at serving time.
- Makes 10 dozen appetizers.
Nutrition Facts : Calories 257.1, Fat 16.9, SaturatedFat 10.1, Cholesterol 99.5, Sodium 699.8, Carbohydrate 12.2, Fiber 2.1, Sugar 1.2, Protein 15.1
SAVORY SPINACH BITES
Compliments of The Curvy Carrot - a great yummy appetizer. I actually made these ahead of time for a camping trip -- skipped the dipping sauce and they were still amazing!
Provided by Trixie735
Categories < 60 Mins
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a large saute pan, over medium heat, melt the butter.
- Add the onion and cook until the onion is translucent & soft, about 5 minutes; then add garlic and cook for about 30 seconds. Remove pan from heat and let cool.
- In meantime, remove excess water from thawed spinach by pressing between paper towels (you do not need to cook the spinach).
- In a large bowl, combine the stuffing mix, spinach, eggs, Parmesan cheese, salt & pepper, and onion/garlic mixture. Combine well.
- Line a rimmed baking sheet with parchment paper.
- One at a time, using hands, roll mixture into individual 1" balls. Place each on partchment lined baking sheet.
- Bake the balls for 15-20 minutes or until very slightly browned.
- Dipping sauces: Marinara recommended but could use Ranch, sour cream, horseradhish, etc.
Nutrition Facts : Calories 114.5, Fat 6.7, SaturatedFat 3.6, Cholesterol 60.4, Sodium 232.6, Carbohydrate 8.8, Fiber 1, Sugar 1.1, Protein 5.2
SPINACH BITES
Provided by Molly O'Neill
Categories easy, quick, appetizer, side dish
Time 30m
Yield Thirty-six spinach balls
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Combine all ingredients in a large bowl. Form into bite-size balls and place on a lightly buttered cookie sheet. Bake for 20 minutes and serve.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 114 milligrams, Sugar 1 gram, TransFat 0 grams
SAVORY PUFF PASTRY SPINACH-AND-PESTO BITES
Steps:
- Heat oven to 375ºF.
- Unfold pastry sheet onto cutting board; cut into 12 squares. Press 1 pastry square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
- Bake 12 to 14 min. or until pastry cups are puffed and golden brown. Meanwhile, mix cream cheese and feta until blended; set aside. Combine spinach, onions and pesto.
- Use rounded handle of wooden spoon to press indentation into center of each pastry cup, being careful to not press through to bottom of cup.
- Spoon cream cheese mixture into pastry cups; top with spinach mixture.
- Bake 7 to 10 min. or until heated through.
Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
GARLIC SPINACH BALLS
When Amy Hornbuckle first tried these savory bites, she knew she found a new favorite. "They'd be a great way to get my young daughter to eat her vegetables if they were a bit lower in cholesterol," shares the Prattville, Alabama reader.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Stir in spinach until blended. Roll into 1-in. balls. Place in a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 294 calories, Fat 22g fat (12g saturated fat), Cholesterol 156mg cholesterol, Sodium 625mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 4g fiber), Protein 9g protein.
More about "savory spinach bites recipes"
SAVORY SPINACH BITES - FLOURISH HEIGHTS
From flourishheights.com
Category Appetizer , Holiday , Side Dish , VegetablesTotal Time 45 mins
RICOTTA AND SPINACH PUFF PASTRY BITES | RECIPETIN EATS
From recipetineats.com
SAVOURY SPINACH CREPES - BITES FOR FOODIES
From bitesforfoodies.com
EASY BAKED SPINACH BALLS RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
EASY AFTERNOON TEA SAVORY BITES: RECIPES AND IDEAS
From 31daily.com
7 SAVORY AND SUMPTUOUS SPINACH RECIPES | RACHAEL RAY …
From rachaelrayshow.com
10 BEST SPINACH PATTIES RECIPES | YUMMLY
From yummly.com
20 BEST SPINACH RECIPES | WHAT TO MAKE WITH FRESH …
From foodnetwork.com
Author By
SPINACH ARTICHOKE BITES RECIPE - MASHED.COM
From mashed.com
SAVORY SPINACH BITES RECIPE | RECIPE | SPINACH BITES RECIPE, …
From pinterest.fr
101 BITE-SIZE PARTY FOODS | SPINACH BITES, RECIPES, APPETIZER RECIPES
From pinterest.ca
SPINACH FETA EGG BITES - DISHES WITH DAD
From disheswithdad.com
SAVORY SPINACH BITES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SPINACH AND CHEESE BITES (KETO + LOW CARB) - MAEBELLS
From maebells.com
SAVORY SPINACH RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY SPINACH BALLS RECIPE | MOMABLES HEALTHY SNACKS
From momables.com
SPINACH CHEESE BITES RECIPE USING HOMEMADE CRESCENT DOUGH
From nithaskitchen.com
FLUFFY CHEESY SPINACH BITES (GLUTEN FREE) - BAKING IS HEALTHY
From bakingishealthy.com
BEST EVER SPINACH BALLS APPETIZER - DISHING DELISH
From dishingdelish.com
SAVORY SPINACH BITES : RECIPES
From reddit.com
SPINACH ARTICHOKE DIP BITES - A CLASSIC TWIST
From aclassictwist.com
SAVORY SPINACH BITES | RECIPES, SPINACH BITES, FOOD
From pinterest.com
SAVORY BITES RECIPES - A FOOD BLOG WITH QUICK AND EASY RECIPES
From savorybitesrecipes.com
BAKED SPINACH BALLS WITH PARMESAN - LAURA FUENTES
From laurafuentes.com
SPECIAL SPINACH BITE BUDDHA BOWL - STRONG ROOTS
From strongroots.com
SAVORY SPINACH BITES - COMPLETE RECIPES
From completerecipes.com
SPINACH AND ARTICHOKE PHYLLO BITES - A SAVORY FEAST
From asavoryfeast.com
THE 35 BEST SPINACH RECIPES - GYPSYPLATE
From gypsyplate.com
25 SIMPLE SAVORY PUFF PASTRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SIP AND BITE: SAVORY SPINACH BITES
From sipandbite.blogspot.com
SAVORY SPINACH QUICHE - THESTATENISLANDFAMILY.COM
From thestatenislandfamily.com
25 SAVORY SNACK RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
SAVORY CHEESECAKE RECIPE BITES, PERFECT FOR THE PARTY - SPINACH TIGER
From spinachtiger.com
SPINACH DIP BITES | EASY SPINACH ARTICHOKE PHYLLO CUP APPETIZER
From julieblanner.com
SAVORY SPINACH BITES | THE CURVY CARROT | SPINACH BITES, CHERRY ...
From pinterest.ca
SPINACH DIP BITES {A PARTY MUST-HAVE! +VIDEO} | LIL' LUNA
From lilluna.com
SAVORY SPINACH BITES - VIDEOS - METATUBE
From metatube.com
SPINACH PIE RECIPE (SPANAKOPITA) - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love