Iced Irish Coffee Recipes
ORIGINAL IRISH COFFEE
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.
THIS EASY IRISH ICED COFFEE IS OUR FAVORITE FROSTY, CREAMY COCKTAIL
Here's how to make the best Irish coffee using standard Irish coffee ingredients: coffee, Irish whiskey, and cream.
Provided by Betty Gold
Time 5m
Number Of Ingredients 4
Steps:
- Combine coffee, simple syrup, whiskey, and cream in an ice-filled cocktail shaker.
- Shake vigorously until very cold, about 30 seconds, and then strain into an ice-filled pint glass and top with whipped cream (if desired).
Nutrition Facts : Calories 260 kcal, Carbohydrate 13 g, Cholesterol 30 mg, Protein 1 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 12 g, Fat 10 g, UnsaturatedFat 0 g
IRISH COFFEE
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Provided by Jason Ring
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2m
Yield 1
Number Of Ingredients 5
Steps:
- In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.
Nutrition Facts : Calories 330.1 calories, Carbohydrate 21.7 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 13.6 mg, Sugar 19.3 g
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
IRISH COFFEE
Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Lightly whip the cream just so it's very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
IRISH ICED COFFEE
Iced coffee gets spiked with Irish whiskey in this boozy + refreshing recipe.
Provided by Jeanette Donnarumma
Number Of Ingredients 8
Steps:
- Fill a large serving pitcher with ice and add whiskey, coffee, simple syrup, milk or coconut creamer
- Stir with a large spoon to combine
- To serve, pour into ice-filled cups (plastic if you're being New Orleans-authentic) and shake cocoa powder over the top
IRISH ICED COFFEE
Learn how to make the BEST Iced Irish Coffee in minutes!
Provided by Ginnie
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Whisk cream in medium bowl until thick, but still pourable.
- Stir coffee, simple syrup, and whiskey together in a highball or Collins glass, using a bar spoon.
- Fill glass 3/4-full with ice.
- Place spoon over drink, bottom-side up. Slowly pour cream over spoon to fill glass (you may have a little left over).
- Add a straw and serve immediately. Enjoy!
Nutrition Facts : Calories 256 kcal, ServingSize 1 serving
ICED IRISH COFFEE
Categories Coffee Alcoholic Brunch Dessert Cocktail Whiskey House & Garden Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 1.
Number Of Ingredients 4
Steps:
- Combine coffee and sugar, stir to dissolve the sugar. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add whiskey. Top with the remaining tablespoon of whipped cream.
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