Grilled Figs With Honey Ricotta Recipes

GRILLED FRUIT WITH HONEY AND RICOTTA

Grilled Fruit with Honey and Ricotta image

Provided by Dave Lieberman

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Canola oil
2 plums, halved and pitted
2 peaches, halved and pitted
Low-fat ricotta cheese
Honey, for drizzling

Steps:

Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.

GRILLED FIGS WITH HONEY RICOTTA

Grilled Figs With Honey Ricotta image

Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com.

Provided by Sharon123

Categories Cheese

Time 15m

Yield 4-5

Number Of Ingredients 7

Ingredients

8 -10 fresh figs
1 -2 tablespoon macadamia nuts, chopped (or almonds chopped)
2 1/2 tablespoons brown sugar
1 cup of fresh ricotta cheese
1 tablespoon honey
1/2 teaspoon pure vanilla extract
8 -10 mint leaves (to garnish) (optional)

Steps:

Pre-heat the grill.
Trim fig stems, if any, and cut figs in half length-ways.
Lightly butter a shallow baking dish. Place the figs curved side down in the dish. Sprinkle each fig with a little brown sugar. Sprinkle nuts over figs, if using.
Grill figs for about 3-4 minutes or until the sugar starts to bubble.
Meanwhile, combine ricotta and honey in a bowl and stir until smooth and creamy.
Remove figs from the oven and gently place on serving plates with a dollop of honey ricotta.
Garnish with mint leaves and serve. Enjoy!

GRILLED FIGS WITH RICOTTA AND MOLASSES OR MELTED CHOCOLATE

Grilled Figs with Ricotta and Molasses or Melted Chocolate image

Provided by Bobby Flay | Bio & Top Recipes

Categories dessert

Time 7m

Yield 4 servings

Number Of Ingredients 6

Ingredients

10 Mission figs, stemmed and cut in 1/2
Canola oil
1/4 cup fresh ricotta cheese
1 to 2 tablespoons molasses
1/4 cup melted chocolate
Chopped mint leaves, for garnish

Steps:

Preheat a grill to medium-high.
Skewer figs, leaving enough room in between, and brush lightly with canola oil. Place figs, cut side down, on grill and cook until brown, about 2 minutes. Remove from heat and arrange on a serving platter. Drizzle half the figs with the ricotta and molasses and half with the melted chocolate. Garnish with mint.

GRILLED FIGS WITH RUM-INFUSED RICOTTA

Grilled Figs With Rum-Infused Ricotta image

Fig season is over, but this recipe looks like a sure bet. From Family Circle Aug. 2014. I think this would work as an appetizer/starter or as a dessert.

Provided by duonyte

Categories Dessert

Time 14m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup honey
2 tablespoons unsalted butter
1 cup ricotta cheese
1 tablespoon rum (sub -- 1 tsp rum extract)
2 tablespoons honey
12 fresh figs, halved lengthwise

Steps:

Heat a gas grill to medium-high or heat a stove-top grill pan over medium-high heat.
In a small saucepan, bring 1/3 c honey to a gentle simmer and stir in the butter until melted. Set aside.
Combine ricotta, rum and remaining honey, and set aside.
Lightly grease grates of grill. Dip figs in honey-butter mixture and grill, cut-side down, for 2 minutes, Turn and grill for an additional 1 to 2 minutes, until softened and nice grill marks have formed.
Serve with the rum-infused ricotta.

Nutrition Facts : Calories 394.6, Fat 14.2, SaturatedFat 8.8, Cholesterol 46.6, Sodium 55.5, Carbohydrate 62.5, Fiber 4.4, Sugar 56.4, Protein 8.2

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