Moroccan Eggplant Aubergine Salad Ii Recipes
MOROCCAN EGGPLANT SALAD
Steps:
- Toast cumin in a dry 10-inch heavy skillet (preferably cast-iron) over medium heat, stirring occasionally, until fragrant and dark brown (be careful not to burn). Cool, then grind to a powder in grinder.
- Pan-roast whole eggplant in skillet over medium heat, turning frequently with tongs, until blackened and tender, 20 to 30 minutes.
- Transfer to a cutting board and cut off and discard stem. Scrape flesh from skin and coarsely chop. Toss with onion, vinegar, sugar, 1 tablespoon oil, 1 tablespoon parsley, 1/2 teaspoon toasted cumin, and 1/2 teaspoon salt.
- Serve in a shallow bowl drizzled with remaining tablespoon oil and sprinkled with remaining tablespoon parsley and toasted cumin.
MOROCCAN EGGPLANT (AUBERGINE) SALAD
This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it was cooling. I found this recipe to be very simple and tasty. We ate it with white rice.
Provided by Engrossed
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place eggplant, garlic, water and salt in a pot and bring to a boil.
- Cover and cook over medium heat for 8-10 minutes, or until eggplant cubes are cooked but still firm.
- Drain in a strainer and allow to cool.
- Place cooled eggplant in a bowl and toss gently with the remaining ingredients.
- Very nice served at room temperature.
MOROCCAN EGGPLANT (AUBERGINE) SALAD II
You can make more out of eggplant than just lasagna! :) Here's an unusual and tasty salad for you to enjoy.
Provided by Julesong
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Peel the uncooked eggplants, then cut into 1x3-inch (approx) slices.
- Lay on a cookie sheet, sprinkle with the salt, and allow to"sweat" and drain for 30 minutes.
- Rinse well and pat dry with paper towels.
- Heat oil and butter in a skillet and fry the slices until both sides are golden brown, about 15 minutes.
- Set cooked slices on paper towels to drain of excess oil.
- Cut into 1/2-inch pieces and mix with the garlic, bell pepper, cayenne, and cumin.
- Return eggplant to the skillet, add 1 Tbsp sherry and sauté on low until liquids have evaporated, about 5 minutes.
- Transfer to the serving bowl, sprinkle with the dressing ingredients, and let cool.
- When ready to serve, toss the salad, garnish with black olives, golden raisins, currants, and parsley.
- Makes 6-8 servings.
- Adapted from a Gail's Recipe Swap post by Dawn/NYS.
Nutrition Facts : Calories 191.4, Fat 14.2, SaturatedFat 2.9, Cholesterol 5.1, Sodium 455.8, Carbohydrate 14.8, Fiber 5.8, Sugar 7, Protein 2.1
More about "moroccan eggplant aubergine salad ii recipes"
MOROCCAN ZAALOUK D’AUBERGINE A SPICED EGGPLANT SALAD
Roast eggplant (s) for one hour at 400 degrees Fahrenheit (200C). Slice in half lengthwise and let cool slightly while you prepare the tomatoes. Mix all dry …
From perfectlyprovence.co
Estimated Reading Time 5 mins
From perfectlyprovence.co
Estimated Reading Time 5 mins
MELTINGLY TENDER MOROCCAN EGGPLANT - FEASTING AT HOME
Preheat oven to 375F. Cut eggplant in half lengthwise (or slices no thicker than 3/4 inch) and place in an ovenproof baking dish along with the whole garlic cloves and shallots. In a small bowl, mix the olive oil, salt, pepper, ras el hanout, and …
From feastingathome.com
From feastingathome.com
TRADITIONAL MOROCCAN EGGPLANT SALAD - THE CONSCIENTIOUS …
Wash the eggplant, cut off the ends and cut it into large chunks. Boil the eggplant until thoroughly cooked through, about 15 minutes. While the eggplant is boiling, cut off the ends of the tomatoes and grate them until all the seeds …
From theconscientiouseater.com
From theconscientiouseater.com
MOROCCAN BAKED EGGPLANT WITH BEEF - RECIPETIN EATS
2016-03-30 Place onto a baking tray, spray with olive oil (or other oil or drizzle with oil) and bake for 30 to 40 minutes, or until eggplant is soft and cooked through and the surface is nice and crusty. Remove from oven. Meanwhile, …
From recipetineats.com
From recipetineats.com
SUPER CREAMY ZAALOUK – MOROCCAN AUBERGINE
2021-02-12 Next: Finely mince one large onion. Heat up a sauce pan on medium heat and add olive oil. Once your olive oil is hot, add your onions and saute for 4-5 minutes or until your onions get translucent. Then add …
From mymoorishplate.com
From mymoorishplate.com
MOROCCAN EGGPLANT SALAD RECIPE – 2 POINTS | LAALOOSH
2012-10-22 Roast in oven until peppers and eggplants are cooked through and charred well, about 25-30 minutes. Flipping over once about halfway through. Remove from oven and let cool four about 5 minutes. In a large …
From laaloosh.com
From laaloosh.com
MOROCCAN EGGPLANT WITH CHERMOULA - CAROLINE'S COOKING
2019-01-07 Preheat oven to 400F/200C. Trim the ends off the eggplant and cut into a relatively small dice (bite-sized chunks). Put the eggplant on a baking sheet or in a baking dish and toss with the oil. Roast for around 20 minutes until lightly browned. Allow the eggplant to cool slightly and toss with the chermoula sauce.
From carolinescooking.com
From carolinescooking.com
MOROCCAN EGGPLANT MATBUCHA SALAD - BATEL'S KITCHEN
2020-10-29 1). Heat up oil in a wide nonstick pot or pan over medium heat, add the diced peppers, mix and wait for the peppers turn golden, and the oil pink and rich, about 3-5 minutes. 2). While peppers are in the pan, use a vegetable peeler or a small knife, and peel the eggplants in zebra stripes. Cut into 1 inch cubes and set aside.
From batelskitchen.com
From batelskitchen.com
MOROCCAN EGGPLANT SALAD RECIPE - LEVANA COOKS
2012-02-24 Preheat the oven to 475 degrees. Line a baking sheet with foil, spray heavily with vegetable spray, arrange the eggplant dice in one layer and spray again. Bake about 20 minutes, until the eggplant is very soft and dark. Transfer to a …
From levanacooks.com
From levanacooks.com
WARM MOROCCAN AUBERGINE SALAD WITH FETA - SOMEBODY FEED SEB
2022-03-08 Preheat the oven to 200°C Fan. Drizzle the aubergine and courgette slices with olive oil and toss with ras el hanout and a pinch of generous salt in a large bowl. Add the aubergine and courgette rounds onto a large baking-parchment lined baking tray. Place the vegetables in the centre of the oven for 20 min until tender.
From somebodyfeedseb.com
From somebodyfeedseb.com
ZAALOUK (MOROCCAN EGGPLANT SALAD) - CAROLINE'S COOKING
2020-07-20 Warm the oil in a medium pan over a medium heat. Add the garlic, cumin and paprika and cook for a minute to get them fragrant then add the tomato and salt. Cook for a minute or two to soften then add the eggplant. Cook the mixture down, stirring regularly, to evaporate some of the liquid (around 15 minutes or so).
From carolinescooking.com
From carolinescooking.com
MOROCCAN EGGPLANT (AUBERGINE) SALAD RECIPE - FOOD.COM
Sep 6, 2013 - This was my first time boiling eggplant and it turned out very good! Boiling it with the garlic makes it extra special...we were eating it plain as it. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
MOROCCAN EGGPLANT ZAALOUK - THE MOROCCAN FOOD
2022-05-07 Moroccan eggplant Zaalouk is a delicious mashed eggplant. Cooked with Eggplant and Tomato Salad, it is a really delicious recipe from Moroccan cuisine. I prepared this Moroccan eggplant zaalouk recipe in a slightly different way from the known one, it is an express method, in 20 minutes the zaalouk was ready to eat with Moroccan bread.
From themoroccanfood.com
From themoroccanfood.com
MOROCCAN EGGPLANT RECIPES. EGGPLANT (DANJAL) IS A POPULAR… | BY …
2020-07-15 Moroccan Fried Eggplant is usually eaten as a finger food. Thin eggplant slices are dipped in batter seasoned with cumin, salt, and pepper, and then pan fried. Quick, easy and delicious! Easy ...
From medium.com
From medium.com
ZAALOUK (MOROCCAN EGGPLANT SALAD) - I KNEAD TO EAT
2022-03-29 Preheat the oven to 200 c. Trim the eggplants and slice into half lengthwise. Place skin side up on to the baking tray, and roast for about 30 minutes. Remove from oven, and let the eggplants come to room temperature. Scoop out the flesh with a spoon and place on the side.
From ikneadtoeat.com
From ikneadtoeat.com
MOROCCAN EGGPLANT (AUBERGINE) SALAD RECIPE - RECIPEZAZZ.COM
This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined olives. Recipe Categories . Course. Appetizers (3072) Beverages (2139) Breakfast (2708) Desserts (5802) Dinner (11693) Lunch (6849) Ingredient. Beef (3416) Pasta (1919) Pork (3538) Poultry (4058) Salmon (502) Cuisine. …
From recipezazz.com
From recipezazz.com
MOROCCAN EGGPLANT (AUBERGINE) SALAD I | NATURALLY SAVVY
Peel the eggplants and cut into 1 inch slices. In a 10-inch skillet fry the eggplant slices in olive oil until soft. Remove eggplant from skillet and transfer to a separate bowl; rustically mash the eggplant. Add onions, garlic, lemon juice, salt, freshly ground black pepper and sugar; blend thoroughly. Chill eggplant mixture in refrigerator […]
From naturallysavvy.com
From naturallysavvy.com
WORLD BEST DIABETIC FOOD RECIPES : MOROCCAN EGGPLANT …
Recipe. 1 peel the uncooked eggplants, then cut into 1x3-inch (approx) slices. 2 lay on a cookie sheet, sprinkle with the salt, and allow to"sweat" and drain for 30 minutes. 3 rinse well and pat dry with paper towels. 4 heat oil and butter in a skillet and fry the slices until both sides are golden brown, about 15 minutes.
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
ZAALOUK - TRADITIONAL MOROCCAN EGGPLANT SALAD | 196 FLAVORS
2019-05-01 Dice the eggplants (with or without the skin) and finely chop the parsley, then add to the tomatoes. Keep stirring and cook until eggplant is tender for about 15 to 20 minutes. Add salt and pepper to taste. Drizzle olive oil and add a pinch of …
From 196flavors.com
From 196flavors.com
21 AUBERGINE RECIPES MOROCCAN - SELECTED RECIPES
Remove any stickers and wash the tomato thoroughly. Remove the stem and cut a shallow X on the bottom of the tomato. …. Fill a large bowl with ice water and set it aside. …. Let the tomatoes sit in the ice bath for 5 minutes or until you see the peels shrivel and start to peel off.
From selectedrecipe.com
From selectedrecipe.com
MOROCCAN EGGPLANT (AUBERGINE) RECIPES - FOOD NEWS
1 large aubergine (eggplant), about 350g (12oz), cut into 2–3cm ( ¾ - 1 ¼ inch) cubes. salt and freshly ground black pepper. For the minted yoghurt. 4 tbsp natural yoghurt. 2–3 sprigs of mint, leaves picked and chopped. 1 clove of garlic, crushed.
From foodnewsnews.com
From foodnewsnews.com
MOROCCAN ZAALOUK - ROASTED EGGPLANT AND TOMATO SALAD/DIP
2021-06-06 Prepare the tomatoes. Cut a shallow cross on the smooth end of the tomatoes. Bring a kettle or pot of water to a boil. Lower them into the boiling water, making sure they are fully submerged. Let them boil for 10 seconds. Remove and dip into iced or cold running tap water until cool. Peel away the skin.
From pantsdownapronson.com
From pantsdownapronson.com
MOROCCAN ZAALOUK (COOKED EGGPLANT AND TOMATO SALAD)
Heat up a sauce pan on medium heat and add olive oil. Once your olive oil is hot, add your onions and saute for 4-5 minutes or until your onions get translucent. Then add tomato pulp & juice, tomato paste, spices, salt and pepper and garlic. Cook your tomato sauce for 10-12 minutes with the lid on.
From afrifoodnetwork.com
From afrifoodnetwork.com
RECIPES > APPETIZERS > HOW TO MAKE MOROCCAN EGGPLANT SALAD
2 ea Eggplants, 2 lb total Salt Olive oil, for frying 3 ea Garlic cloves, chopped 1 1/2 ts Sweet red pepper 1/4 ts Hot red pepper 1 ts Cumin DRESSING:
From mobirecipe.com
From mobirecipe.com
MOROCCAN EGGPLANT SALAD/DIP: EGGPLANT (AUBERGINE) ZAALOUK.
Nov 19, 2017 - Dawna in The Kitchen: All recipes, no ads. Nov 19, 2017 - Dawna in The Kitchen: All recipes, no ads. Nov 19, 2017 - Dawna in The Kitchen: All recipes, no ads. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. …
From pinterest.ca
From pinterest.ca
WHAT IS EGGPLANT? - THE SPRUCE EATS
2020-06-17 Red- or purple-striped varieties, known as rosa bianca or graffiti eggplant, have a similar shape but milder flavor than their dark purple counterparts. Their thin striated patterns will usually disappear during the cooking process. Any eggplant variety can be used interchangeably in most recipes unless the skin color is a specific visual factor.
From thespruceeats.com
From thespruceeats.com
10 BEST MOROCCAN AUBERGINE RECIPES - FOOD NEWS
Method. heat oven to 180. Slice aubergines lengthways into slices about 1 cm thick. Brush with a little oil then griddle or fry until golden. Meanwhile bring the ragu to the boil and add the dry spices and raisins and simmer for 15 mins, uncovered, until the sauce is thickened and most of the liquid has evaporated.
From foodnewsnews.com
From foodnewsnews.com
MOROCCAN EGGPLANT (AUBERGINE) FRITTERS RECIPE - FOOD HOUSE
Moroccan Eggplant Aubergine Fritters Recipes. It is eggplant season and not a week goes by without trying a new eggplant recipe. Yesterday I stuffed them with some mushrooms and herbs; it was somewhat similar to my stuffed eggplants recipe , but I skipped the rice, and today I decided to make some eggplant fritters with the leftover eggplant pulp. Cut the aubergines …
From foodhousehome.com
From foodhousehome.com
EGGPLANT AND TOMATO ZAALOUK SALAD | RICARDO
Eggplant. In a large non-stick skillet over medium-high heat, brown the eggplant in the oil. Lower the heat to medium and continue cooking until the eggplant is very tender. Add the garlic and cook for 2 minutes. Stir in the tomatoes, tomato paste, harissa, paprika and cumin. Cook over medium-low heat for 5 minutes or until the mixture has ...
From ricardocuisine.com
From ricardocuisine.com
MOROCCAN ZAALOUK (COOKED EGGPLANT AND TOMATO SALAD) RECIPE
2021-11-23 Gather the ingredients. Combine eggplant, tomatoes, garlic, cilantro, parsley, paprika, cumin, salt, oil, water, and cayenne in a large deep skillet or pot. Cover and simmer over medium to medium-high heat for 30 minutes, stirring occasionally. With the help of a spoon or potato masher, crush and blend tomatoes and eggplant.
From thespruceeats.com
From thespruceeats.com
MOROCCAN EGGPLANT (AUBERGINE) SALAD RECIPE - RECIPEZAZZ.COM
This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined olives. Recipe Categories . Course. Appetizers (3073) Beverages (2144) Breakfast (2730) Desserts (5823) Dinner (11703) Lunch (6856) Ingredient. Beef (3444) Pasta (1934) Pork (3558) Poultry (4066) Salmon (503) Cuisine. …
From recipezazz.com
From recipezazz.com
ZAALOUK (MOROCCAN EGGPLANT SALAD) - COOK EAT WORLD
2022-02-25 Fry the eggplant in a little olive oil until browned and soft. Add the salt and garlic and fry briefly. Add all the other ingredients with a little water and simmer for 40 minutes. Mash the Zaalouk with a fork to get that creamy, rustic texture then take it off the heat. Add the lemon juice and you’re done!
From cookeatworld.com
From cookeatworld.com
CHICKPEA SALAD WITH GRILLED VEGETABLES - LAZY CAT KITCHEN
Take off the pan and season lightly. Cut flatbread or pita into medium size pieces and coat in olive oil lightly (10 ml / 2 tsp is enough). Toast on a preheated frying pan until golden and crispy, stirring from time to time. Season with salt. Coat drained chickpeas in a couple of tablespoons or so of the dressing.
From lazycatkitchen.com
From lazycatkitchen.com
10 BEST MOROCCAN AUBERGINE RECIPES - YUMMLY
2022-07-20 ground paprika, aubergine, tomato paste, sea salt, olive oil and 3 more
From yummly.com
From yummly.com
ROMANIAN EGGPLANT SALAD - VINETE - WHERE IS MY SPOON
2017-07-03 HOW TO MAKE ROASTED EGGPLANT SALAD. After grilling, roasting or baking the eggplants let them cool, then carefully remove all the skin. Place the eggplants in a sieve and let drain for about half an hour to one hour. Chop with a special wooden knife made especially for this purpose (if you are Romanian and have one, of course) or with a regular ...
From whereismyspoon.co
From whereismyspoon.co
MOROCCAN EGGPLANT WITH CHERMOULA - TASTE OF MAROC
2019-12-11 Cooking and Serving. For pieces of eggplants: Preheat your oven to 400° F (200° C). Spread the eggplant in a single layer on a baking pan lined with foil or parchment paper. Bake for 20 to 40 minutes, or until you see dark edges and some golden brown patches. (The baking time depends on the thickness of the pieces.)
From tasteofmaroc.com
From tasteofmaroc.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
Stir to combine all the ingredients well. Add the optional chili peppers or cayenne, if using, and a little more water if you found that the ingredients were sticking to the bottom of the pan. Cover and continue cooking for another 15 to 20 minutes, or until the eggplant and tomatoes are soft enough to mash.
From tasteofmaroc.com
From tasteofmaroc.com
MOROCCAN EGGPLANT SALAD FROM THE FOOD I LOVE BY NEIL PERRY
You can use olive oil for this dish, but the flavour of extra virgin olive oil is worth the extra money. I first started making this salad in the eighties and to this day it is still one of the mos...
From app.ckbk.com
From app.ckbk.com
MOROCCAN EGGPLANT (AUBERGINE) FRITTERS RECIPE ~ 1000 RECIPES
2022-04-04 Moroccan Eggplant (aubergine) Fritters Recipe. April 4, 2022. Ingredients: 1 large eggplant, peeled, cut into 2 inch pieces; 2 large eggs; 2 cups dry breadcrumbs; 1 cup coarsely chopped cilantro ; 1/2 cup sultana raisin; 1/2 cup Greek yogurt; 3 garlic cloves, minced; 1/2 jalapeno chile, minced; 2 teaspoons tomato paste; 1 teaspoon hot paprika; 1 teaspoon ground …
From loranet.org
From loranet.org
MOROCCAN EGGPLANT AND CHICKPEA SALAD WITH ZAATAR - LAZY CAT …
Heat up a griddle pan. Slice your aubergine, brush some olive oil on it and rub it with Zaatar spice. Grill aubergine slices on a hot pan until charred on both sides and cooked through. Whisk all of the dressing ingredients together with a hand …
From lazycatkitchen.com
From lazycatkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love