Jks Sausage Casserole Recipes

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JK'S SAUSAGE CASSEROLE



JK's Sausage Casserole image

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Provided by KATHYR76

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  • Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  • Bake in a preheated oven for 45 minutes.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g

JOLEAN'S ITALIAN SAUSAGE CASSEROLE



Jolean's Italian Sausage Casserole image

My Mom used to make this for us, after she was just a little too old to stand in the kitchen for too long...It was one of her favorites that was easy to make, yet tasted like good old-fashioned comfort food...Sure do miss my Mom!!!

Provided by Stacky5

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups macaroni, cooked and drained, and tossed with
2 tablespoons butter
1 lb sage sausage, browned, broken into chunks and drained of grease (Weber brand was my Mom's favorite, but I prefer Jimmy Dean's)
1 (16 ounce) jar spaghetti sauce (Classico was the only brand Mom would use for this.)
1 (6 ounce) jar sliced button mushrooms, drained
1 (16 ounce) package shredded mozzarella cheese
1/2 cup romano cheese, grated (Kraft)

Steps:

  • In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
  • Sprinkle Romano cheese on top.
  • Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE



Jolean's Cheese Potato & Smoked Sausage Casserole image

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Provided by Stacky5

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika

Steps:

  • Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  • Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  • Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
  • Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  • Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
  • NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION



17 Best Sausage Casseroles Recipe Collection image

These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.

Provided by insanelygood

Categories     Casserole     Recipe Roundup

Number Of Ingredients 17

Bisquick Breakfast Casserole
Italian Sausage and Rice Casserole
Sausage and Potato Casserole
Italian Sausage and Pepper Bake
Dublin Coddle
Lasagna
Italian Sausage Breakfast Casserole
Italian Sausage Pasta Bake
Hashbrown Sausage Casserole
Tater Tot Sausage Breakfast Casserole
Broccoli, Sausage and Cauliflower Casserole
Cheesy Smoked Sausage and Cabbage and Casserole
Southwest Sausage Bake
Deconstructed Pizza Casserole
Sausage and Crescent Roll Casserole
Stacked Tortilla Breakfast Casserole
Sausage-Stuffed Mushroom Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sausage casserole in 30 minutes or less!

Nutrition Facts :

JK'S SAUSAGE CASSEROLE



JK's Sausage Casserole image

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Provided by Jerry and Kathy Rousey

Categories     Ground Pork

Time 1h5m

Yield 6

Number Of Ingredients 6

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  • Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  • Bake in a preheated oven for 45 minutes.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g

JK'S SAUSAGE CASSEROLE



JK's Sausage Casserole image

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Provided by Jerry and Kathy Rousey

Categories     Ground Pork

Time 1h5m

Yield 6

Number Of Ingredients 6

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  • Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  • Bake in a preheated oven for 45 minutes.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g

JK'S SAUSAGE CASSEROLE



JK's Sausage Casserole image

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Provided by Jerry and Kathy Rousey

Categories     Ground Pork

Time 1h5m

Yield 6

Number Of Ingredients 6

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  • Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  • Bake in a preheated oven for 45 minutes.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g

JK'S SAUSAGE CASSEROLE



JK's Sausage Casserole image

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Provided by Jerry and Kathy Rousey

Categories     Ground Pork

Time 1h5m

Yield 6

Number Of Ingredients 6

1 pound fresh, ground pork sausage
1 onion, thinly sliced
1 ½ cups Cheddar cheese, shredded
4 slices bread
6 eggs
2 cups milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  • Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  • Bake in a preheated oven for 45 minutes.

Nutrition Facts : Calories 593.9 calories, Carbohydrate 15.6 g, Cholesterol 273.6 mg, Fat 47 g, Fiber 0.7 g, Protein 26.4 g, SaturatedFat 19.6 g, Sodium 897.5 mg, Sugar 5.9 g

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