SUMMERTIME BARBECUE SAUCE
When my daughter was seven, she would come home from school and eat this sauce by the spoonfuls. Company loves it, too, on pork chops or ribs. Every time I make it, someone asks for the recipe! -Diane C Shipley, Mentor, Ohio
Provided by Taste of Home
Time 40m
Yield 3 quarts.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onion in oil for 8-10 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Cool. Transfer to storage containers; cover and refrigerate overnight.
Nutrition Facts : Calories 78 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 527mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.
ALL PURPOSE LIME MARINADE
An extremely simple marinade for beef, chicken, seafood, pork.
Provided by ANTHONYTHEOBALD
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.
- To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.
Nutrition Facts : Calories 17.8 calories, Carbohydrate 4.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 346.9 mg, Sugar 1.8 g
LIME BUTTER SAUCE
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.
Provided by Ian Knauer
Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
SUMMERTIME LIME MARINADE/ BARBECUE SAUCE
This sauce can be used as a barbecue sauce for grilling chicken or fish or as a marinade. Easy, delicious, and much cheaper and fresher than a pre-made version.
Provided by PainterCook
Categories Sauces
Time 1h
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mason jar and shake well. Let sit in the refrigerator for 1 hour or overnight to allow flavors to combine. Shake well before using.
Nutrition Facts : Calories 1013.6, Fat 109.4, SaturatedFat 14.2, Sodium 2392.9, Carbohydrate 14.2, Fiber 1.1, Sugar 3, Protein 1.5
LIME-GINGER MARINADE & SAUCE
This sauce is great on grilled salmon. The ginger adds a robust flavour to the salmon. Cooking time includes 20 minutes of marinating. Recipe source; Tufts University guide to Healthy Living Magazine
Provided by heather in Ont
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk 1/3 yogurt, minced fresh ginger, minced garlic, lime juice, canola oil, honey, salt and pepper to taste.
- Use 2 tbsp of the yogurt mixture to marinate salmon.
- Cover and marinate in the refrigerator for 20 to 30 minutes.
- Meanwhile, stir 1/2 cup chopped fresh mint and 1 Tbsp chopped scallion into the remaining yogurt mixture for sauce.
- While salmon marinates, heat grill to medium-high.
- Just before cooking, lightly oil grill rack by rubbing a piece of oil-soaked paper towel over surface (use tongs to hold paper towel).
- Do not spray a hot grill with cooking spray; it could cause an explosion.
- Place salmon pieces skin side up, on grill.
- Close lid and cook for 4 minute.
- Using two metal spatulas, carefully turn salmon pieces over; cook just until opaque in the centre and fish flakes when tested with a fork 4 to 8 minutes longer, depending on thickness.
- Serve the salmon with the sauce and lime wedges.
Nutrition Facts : Calories 242, Fat 11.2, SaturatedFat 1.3, Cholesterol 59.8, Sodium 383.1, Carbohydrate 10.9, Fiber 1, Sugar 8.4, Protein 24.1
MARINATED CUBED BEEF WITH LIME SAUCE
Provided by Marian Burros
Categories easy, quick, appetizer
Time 30m
Yield 4 servings, 12 as appetizer
Number Of Ingredients 9
Steps:
- Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
- Add beef and stir to coat well; marinate for 20 minutes, or longer.
- Combine remaining pepper with lime juice and water, and place in small serving bowl.
- Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 538 milligrams, Sugar 3 grams, TransFat 0 grams
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