Oatmeal Cookie Mix I Recipes

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OATMEAL COOKIE MIX IN A JAR



Oatmeal Cookie Mix In a Jar image

Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special gift, at Christmas, Easter, housewarming or any time. Especially effective when young students are just moving away from home for the first time.

Provided by Linda

Categories     Desserts     Cookies

Time 40m

Yield 120

Number Of Ingredients 12

6 cups rolled oats
4 cups all-purpose flour
3 cups packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 ½ teaspoons salt
1 pound shortening
2 cups raisins
1 ½ cups shredded coconut
1 cup semisweet chocolate chips
1 cup chopped pecans

Steps:

  • In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.
  • Refrigerate in an airtight container for up to 10 weeks.
  • Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 14.8 g, Fat 5.9 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 48.3 mg, Sugar 7.9 g

OATMEAL COOKIE MIX I



Oatmeal Cookie Mix I image

Easy to mix ingredients. Excellent to have on hand when children are little or for unexpected company.

Provided by Belinda

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 17m

Yield 120

Number Of Ingredients 6

3 cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons salt
3 cups brown sugar
2 cups rolled oats
1 ½ cups shortening

Steps:

  • In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. Blend in the shortening so that it is fully absorbed. Store this mixture in an airtight container at room temperature for up to 8 weeks in a cool dry place. Prepare cookies from the mix using the following recipe.
  • Use: 2 cups of cookie mix, 1 egg, beaten, 1 teaspoon vanilla and 1 cup of chocolate chips, coconut, raisins or nuts. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheet. In a large bowl, stir together the cookie mix, egg, vanilla and the additions of your choice. Drop by rounded spoonfuls onto the prepared cookie sheet. Flatten slightly with a fork. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks. makes about 2 dozen.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 6.9 g, Fat 2.7 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.7 g, Sodium 34.7 mg, Sugar 3.5 g

SPICY OATMEAL COOKIE MIX



Spicy Oatmeal Cookie Mix image

Brown sugar and spice and everything nice-like cinnamon, coconut, oats and chips-are layered together in pretty jars of yummy, ready-to-bake cookies. It's a quick and easy gift idea that's appreciated any time of year. Remember to include preparation instructions and a list of any additional ingredients needed with your gift tag. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 15

1 cup all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup packed brown sugar
1/2 cup sugar
1 cup old-fashioned oats
1/2 cup milk chocolate chips
1/2 cup butterscotch chips
1/2 cup sweetened shredded coconut
ADDITIONAL INGREDIENTS:
1/2 cup butter, softened
1 large egg, room temperature
3/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the first five ingredients. In a 1-qt. glass jar, layer flour mixture, brown sugar, sugar, oats, chips and coconut, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (4 cups). , To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 90 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

OATMEAL COOKIE MIX



Oatmeal Cookie Mix image

Provided by Marian Burros

Categories     dessert

Time 30m

Yield 8 dozen

Number Of Ingredients 7

3 cups sifted flour
2 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons salt
1 cup shortening
3 cups rolled oats

Steps:

  • Sift together flour, sugar, soda, baking powder and salt.
  • Cut in shortening until mixture resembles cornmeal.
  • Add rolled oats and mix well.
  • Store in tightly covered container at room temperature.
  • To make the cookies, place 2 cups mix in bowl, and add 1 egg,1 tablespoon milk and 1 teaspoon vanilla. Mix well. Drop from teaspoon onto greased baking sheets. Bake at 375 degrees for 12 to 15 minutes, until golden. Remove from sheet and store. Keeps eight months.

Nutrition Facts : @context http, Calories 63, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 5 grams, TransFat 0 grams

OATMEAL RAISIN COOKIE MIX IN A JAR



Oatmeal Raisin Cookie Mix in a Jar image

Make and share this Oatmeal Raisin Cookie Mix in a Jar recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 33m

Yield 3 dozen cookies

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup raisins
2 cups rolled oats
3/4 cup brown sugar, packed
1/2 cup white sugar

Steps:

  • Combine flour, ground cinnamon, ground nutmeg, baking soda, and salt; set aside.
  • In a 1 quart, wide mouth jar, layer ingredients in the following order: Flour mixture, raisins, rolled oats, brown sugar, and white sugar. (It's a tight squeeze so make sure you firmly pack each layer).
  • Attach a tag with these instructions: Oatmeal Raisin Spice Cookies: Line cookie sheets with parchment paper; Empty jar of cookie mix into a large bowl; Mix together thoroughly; Add in 3/4 cup softened butter or margarine; Stir in one beaten egg and 1 teaspoon vanilla; Mix until well blended; Shape into walnut-sized balls; Place on parchment lined cookie sheets 2 inches a part; Bake at 350 degrees for 11 to 13 minutes or until edges are lightly browned; Cool 5 minutes on cookie sheet; Transfer cookies to wire racks to finish cooling.

Nutrition Facts : Calories 807.7, Fat 4.1, SaturatedFat 0.8, Sodium 835.8, Carbohydrate 184.3, Fiber 8.2, Sugar 108.7, Protein 14.1

OATMEAL COOKIE MIX



Oatmeal Cookie Mix image

Gift a delicious treat to friends and family by layering the ingredients for this Oatmeal Cookie Mix in a jar and finishing it with a ribbon. They just have to add butter, eggs and vanilla to the dry Oatmeal Cookie Mix for easy, homemade cookies!

Provided by My Food and Family

Categories     Grains

Time 23m

Yield Makes 1 gift jar or 2-1/2 doz. cookies (30 servings, 1 cookie each).

Number Of Ingredients 12

Cookie Mix
1 cup sugar
1 cup flour
1 cup quick-cooking oats
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
To Bake Cookies
3/4 cup butter, softened
1 egg
1 tsp. vanilla

Steps:

  • Cookie MIX:
  • Layer all Cookie Mix ingredients in glass jar; cover with lid. Store at room temperature until ready to use to prepare cookies or give as a gift.
  • To BAKE COOKIES:
  • Heat oven to 375°F. Beat butter, egg and vanilla in large bowl with mixer until well blended. Add Cookie Mix; beat or stir until well blended.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 12 to 13 min. or until golden brown. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

OATMEAL COOKIE MIX



Oatmeal Cookie Mix image

"This easy cookie mix was a faithful standby when we needed something quick for harvest lunches on the Nebraska farm where I grew up," recalls Mary Jane Cantrell of Turlock, California.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 2-1/2 dozen per batch.

Number Of Ingredients 13

3 cups all-purpose flour
2-1/2 cups sugar
2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup shortening
3 cups quick-cooking oats
ADDITIONAL INGREDIENTS:
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans, optional

Steps:

  • Combine the first five ingredients; cut in shortening until crumbly. Add oats and mix well. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 5 batches (10 cups total). , To prepare cookies: In a bowl, combine 2 cups cookie mix, egg, milk and vanilla; mix well. Fold in chocolate chips and pecans if desired. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

OATMEAL-CHIP COOKIE MIX IN A JAR



Oatmeal-Chip Cookie Mix in a Jar image

Make and share this Oatmeal-Chip Cookie Mix in a Jar recipe from Food.com.

Provided by LainieBug

Categories     Dessert

Time 20m

Yield 2 dozen

Number Of Ingredients 9

2/3 cup flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup brown sugar, packed
1/3 cup granulated sugar
3/4 cup nestle tollhouse semisweet chocolate morsels or 3/4 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1 1/2 cups quick oats or 1 1/2 cups old fashioned oats
1/2 cup nuts, chopped

Steps:

  • Combine flour, baking soda, cinnamon and salt in small bowl.
  • Place flour mixture in 1-quart jar.
  • Layer remaining ingredients in order listed above, pressing firmly after each layer.
  • Seal with lid.
  • Add Recipe to Attach to jar with a ribbon.
  • Recipe to Attach: Beat 1/2 cup softened butter, 1 large egg and 1/2 teaspoon vanilla extract in large mixer bowl until blended.
  • Add cookie mix; mix well, breaking up any clumps.
  • Drop by rounded tablespoons onto ungreased cookie sheets.
  • Bake in preheated 375 degree F oven for 8 to 10 minutes.
  • Cool on baking sheets for 2 minutes, remove to wire racks.

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