Eros Pista _ Hungarian Chili Paste Recipes
CHILI PASTE
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!
Provided by Lacy S.
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
- Add more spices if desired.
- Let stand at least 30 minutes before using (it should thicken).
Nutrition Facts : Calories 46.7, Fat 2.4, SaturatedFat 0.3, Sodium 320.9, Carbohydrate 7.1, Fiber 2.4, Sugar 0.7, Protein 1
EROS PISTA _ HUNGARIAN CHILI PASTE
Eros Pista is a chili paste we use quite often around here and searching for the recipe I was quite surprised by its simplicity.I was used that I had to boil the sauce,but this version is much easier. Work with gloves,stay away from the eyes and work near an open window.
Provided by littlemafia
Categories Sauces
Time 15m
Yield 1 jar, 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash the chili peppers and cut them up,with seeds as well.
- Chop them in the food chopper with the salt and pour the sauce in a sterilised jar.
- Store in a cool place and refrigerate after opening.
Nutrition Facts : Calories 4500, Fat 49.5, SaturatedFat 4.7, Sodium 7988.9, Carbohydrate 991.1, Fiber 168.8, Sugar 596.2, Protein 210.4
INSALATA CAPRESE KABOBS WITH BALSAMIC VINEGAR REDUCTION AND EROS PISTA PASTE
Provided by Food Network
Time 17m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium heat.
- To make the sauce, pour the balsamic vinegar into a small saucepan and reduce very slowly on low heat. Stir occasionally until it reduced to the consistency of syrup, approximately 10 minutes.
- Onto a skewer, layer 1 cherry tomato, 1 piece of fresh mozzarella and 1 large folded basil leaf. Repeat this pattern until 2 inches are left on the end of the skewer. Push the ingredients down towards the bottom tip for easy handling of the tops. Repeat with the remaining skewers and ingredients. When the skewers are ready to grill, put them onto a large piece of foil, brush them with olive oil, and season with salt and pepper, to taste. Transfer the sheet of foil with the skewers onto the grill and shut the lid until the cheese begins to melt, about 3 minutes. When finished, pull the skewers from the heat by gripping the sides of the foil. Drizzle each skewer evenly with the balsamic reduction and sprinkle each with 1 teaspoon of Eros Pista. Transfer to a serving platter and enjoy.
EROS PISTA (HUNGARIAN CHILLI SAUCE)
Categories Sauce Pepper Side Quick & Easy Vegan
Number Of Ingredients 2
Steps:
- Wizz the chillies in a food processor until well chopped. Add salt (to taste) according to how spicy the chillies are (the salt tones down the heat of the chillies (slightly.
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