Crockpotstoutcornedbeef Recipes

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CROCK POT STOUT CORNED BEEF



Crock Pot Stout Corned Beef image

Make and share this Crock Pot Stout Corned Beef recipe from Food.com.

Provided by Julesong

Categories     Onions

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs corned beef brisket, package juices and spice packet included
2 medium onions, peeled and cut in 8ths
2 cups beef broth
1 (15 ounce) can young's double chocolate stout beer (or Guinness, if you prefer, but the non-bitter Young's is really nice)
1/2 large red onion, sliced thinly

Steps:

  • Peel and cut the medium onions (whatever type you prefer, white or yellow etc) into 8ths, and place them in the bottom of your crock pot.
  • Open up the packaged corned beef and pour all of the juices contained in the bag into the crock pot (the producer's directions recommend using the juices, as well).
  • Place the corned beef on top of the onions, then sprinkle with the spice packet.
  • Pour the beef broth over the corned beef, careful not to dislodge too much of the spice packet ingredients, then do the same with the can of stout.
  • Arrange the sliced red onion over the top of the beef.
  • Put the crock pot on low and cook for 4 hours, then turn the beef over and cook an additional 4 hours (or you can cook on high for 2, turn, and cook an additional 2 or until it is as tender as you'd like).
  • Slice and serve with Simmered Cabbage recipe #100417, carrots, and potatoes of your choice.
  • Note: although you can use Guiness in this instead of the Young's, I recommend trying to find the double chocolate stout because of the delicious, rich, non-bitter taste it imparts to the corned beef! If you'd still like to experience the richness of a bit of chocolate, take 1 1/2 teaspoons of unsweetened cocoa powder and mix it with a bit the beef broth until it's well mixed and smooth, then whisk it into the rest of the broth and proceed as the recipe describes. Wonderful!

Nutrition Facts : Calories 652.5, Fat 43.4, SaturatedFat 14.5, Cholesterol 222.1, Sodium 3024, Carbohydrate 11.8, Fiber 1.2, Sugar 3.1, Protein 43.9

STOUT SLOW COOKER CORNED BEEF AND VEGGIES



Stout Slow Cooker Corned Beef and Veggies image

A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them.

Provided by RayPappy Bailey

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 6h30m

Yield 16

Number Of Ingredients 8

1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided
1 (4 pound) corned beef brisket
1 ½ cups brown sugar
3 sweet potatoes, cut into chunks
1 head cabbage, cored and coarsely chopped
2 large sweet onions, chopped
6 large carrots, chopped
3 red potatoes, cut into chunks

Steps:

  • Pour 1 bottle Irish stout beer into a slow cooker.
  • Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
  • Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
  • Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 39.1 g, Cholesterol 49.7 mg, Fat 9.9 g, Fiber 5.2 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 638.6 mg, Sugar 20.7 g

CROCK POT CORNED BEEF CASSEROLE



Crock Pot Corned Beef Casserole image

The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author.

Provided by ROBIN PENA

Categories     Stew

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb cooked corned beef (chopped or shredded)
1/4 lb Velveeta cheese, cubed
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup water
1 cup milk
1 onion, chopped
4 -5 potatoes, cubed
3 -4 carrots, sliced
1 cup sliced mushrooms

Steps:

  • Add everything to crock pot, mixing well.
  • Cook on high for 6-8 hours.

Nutrition Facts : Calories 733.5, Fat 39.1, SaturatedFat 14.8, Cholesterol 142.2, Sodium 2744.1, Carbohydrate 61.1, Fiber 6.5, Sugar 9.7, Protein 35.1

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