MARINATED COLESLAW
This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better as it sits.
Provided by Merlot
Categories Vegetable
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.
- Pour the hot dressing over the 2 lbs of cabbage mixture and onions and stir (It will look like there is not enough dressing for the amount of cabbage, but as the cabbage breaks down, you will have plenty).
- Cover tightly.
- Let sit on the counter for 2 hours (stirring occasionaly during the 2 hours while it marinates), then refrigerate.
Nutrition Facts : Calories 369.9, Fat 24.4, SaturatedFat 3.2, Sodium 2356.7, Carbohydrate 37, Fiber 4.2, Sugar 30.8, Protein 2.4
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
ASIAN COLE SLAW
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Whisk the vegetable oil, vinegar, sesame oil, ginger, soy sauce and sugar in a medium bowl. Sprinkle with salt and pepper to taste.
- For the salad: Mix the onions, cabbage, jalapeno and green pepper in a large bowl. Toss the salad with enough of the dressing to coat. Sprinkle with salt and pepper to taste. The salad can be made 3 hours ahead, covered and chilled. When ready to serve, mix in the cilantro and garnish with the peanuts on top.
EASY MORAVIAN CAKE
Easy, moist and yummy. Recipe may be cut in half for one cake.
Provided by Sally
Categories Desserts Cakes Coffee Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, baking powder and shortening, and mix until crumbly. Add sugar, eggs, and milk; mix thoroughly.
- Divide batter into two 8 inch round or square greased baking pans. Dot the top with 1/2 cup butter broken into pieces the size of lima beans. Sprinkle top with 1/4 cup brown sugar for each cake, sprinkle cinnamon on top.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes.
Nutrition Facts : Calories 422.4 calories, Carbohydrate 60.8 g, Cholesterol 60.2 mg, Fat 18.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 206.5 mg, Sugar 44.1 g
BAHAMIAN COLESLAW
I got this from a lady who was a native of the island of Abaco in the Bahamas, she was the best cook on the island. It is better after it sits for a day or so. I use low fat mayo, but it's really good with the real deal. I'm unsure of how much this actually makes, so the serving number is just a guess, but it makes alot.
Provided by chelle keithley
Categories Caribbean
Time 12h15m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix up all ingredients in large bowl.
- Cover and refrigerate 12-24 hours.
Nutrition Facts : Calories 118.8, Fat 7.7, SaturatedFat 1.2, Cholesterol 7.9, Sodium 435.1, Carbohydrate 12.3, Fiber 2.3, Sugar 8.1, Protein 1.9
NORWEGIAN COLESLAW
This tasty recipe was give to me by a friend whose ancestors were from Norway. I especially enjoy bringing this salad dish to family get-togethers since I can make it days ahead. A pint of it also makes a nice gift.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In a saucepan, heat sugar, vinegar, mustard and celery seeds. Cook until the sugar dissolves, about 10 minutes. Cool completely. Add to the cabbage along with remaining vegetables; toss. Cover and refrigerate at least 1 week before serving. Keeps for 4-6 weeks in the refrigerator.
Nutrition Facts :
GERMAN COLESLAW
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14-18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
More about "moravian coleslaw recipes"
10 BEST HAWAIIAN COLESLAW RECIPES - YUMMLY
From yummly.com
TRADITIONAL COLESLAW | RICARDO
From ricardocuisine.com
CARIBBEAN COLESLAW RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SOUTHERN STYLE COLESLAW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
12 RECIPES EVERY NORTH CAROLINIAN SHOULD KNOW HOW …
From ourstate.com
MORAVIAN COLESLAW RECIPE BY ADMIN - IFOOD.TV
From ifood.tv
Cabbage head 1 , shredded / finely choppedSugar 2 1/2 TablespoonSalt 2 TeaspoonWater 1/2 Cup (8 tbs)
MORAVIAN COLESLAW RECIPE BY KOZZAK - IFOOD.TV
From ifood.tv
Cabbage head 1 , gratedGreen bell pepper 1 , mincedCarrot 1 , grated (peeled)White onions 2 , minced
EASY COLESLAW DRESSING - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE THE PERFECT BATCH OF COLESLAW - MARTHA STEWART
From marthastewart.com
MORAVIAN SLAW - RECIPE | COOKS.COM
From cooks.com
ICE BOX SLAW - RECIPES | COOKS.COM
From cooks.com
SWEET VINEGAR COLESLAW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MRS. R'S COLESLAW - SOUTHERN LIVING
From southernliving.com
MOROCCAN-STYLE COLESLAW | MOROCCAN RECIPES | GOODTO
From goodto.com
CARIBBEAN STYLE COLESLAW RECIPE.
From caribbeanpot.com
VINEGAR COLESLAW - THE SEASONED MOM
From theseasonedmom.com
10 BEST JAMAICAN COLESLAW RECIPES - YUMMLY
From yummly.com
SERBIAN COLESLAW RECIPE WITH VINEGAR AND OIL - THE SPRUCE EATS
From thespruceeats.com
COLESLAW RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
MORAVIAN SLAW – RECIPES NETWORK
From recipenet.org
MOM'S CLASSIC COLESLAW - THE STAY AT HOME CHEF
From thestayathomechef.com
IRISH STYLE COLESLAW - IRISH AMERICAN MOM
From irishamericanmom.com
MORAVIAN KOLACHE RECIPE – MORAVSKé KOLáčE - COOK LIKE CZECHS
From cooklikeczechs.com
VIRGIN ISLANDS COLESLAW (WEST INDIAN COLESLAW RECIPE)
From thedomesticlifestylist.com
COLORFUL CARIBBEAN COLESLAW RECIPE - THE EVERYDAY MOM LIFE
From theeverydaymomlife.com
MORAVIAN SLAW - RECIPE - COOKS.COM | SLAW RECIPES, RECIPES, SLAW
From pinterest.com
MEXICAN COLESLAW - KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
SAVOY CABBAGE COLESLAW - A FAMILY FEAST®
From afamilyfeast.com
HAWAIIAN COLESLAW RECIPE {VIDEO} | SALTY SIDE DISH RECIPES
From saltysidedish.com
MAYONNAISE AND VINEGAR BASED SLAW RECIPES - ANGRY BBQ
From angrybbq.com
MEDITERRANEAN COLESLAW - NO MAYONNAISE - BUDGET BYTES
From budgetbytes.com
MORAVIAN SLAW | SLAW, MORAVIAN, PALEO SIDES
From pinterest.ca
THE BEST COLESLAW RECIPE - EASY & DELICIOUS - MOM ON TIMEOUT
From momontimeout.com
BEST EVER CREAMY COLESLAW {EASY TO MAKE!} - THE BUSY BAKER
From thebusybaker.ca
SIMPLE MEXICAN COLESLAW - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CARIBBEAN COLESLAW (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
16 QUICK TRADITIONAL MORAVIAN RECIPES IDEAS - PINTEREST
From pinterest.com
MORAVIAN SLAW | SLAW, MORAVIAN, SIDE DISH RECIPES
From pinterest.co.uk
PERUVIAN INSPIRED COLESLAW (NO MAYO DRESSING) - SENSE & EDIBILITY
From senseandedibility.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love