Shata African Spice Recipes

NORTH AFRICAN SPICE BLEND

North African Spice Blend image

I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a chicken (under the skin) before roasting.

Provided by Susiecat too

Categories African

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

2 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons sugar
1 tablespoon cinnamon
1 tablespoon allspice
1 tablespoon smoked paprika
1 tablespoon salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground cayenne pepper
1 1/2 teaspoons ground turmeric

Steps:

mix all spices together.
store in an airtight container, use within 1 year.

HARISSA POWDER

Harissa Powder image

Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Store in an airtight container for up to 1 month, or until the expiration date of any of the single ingredients, if earlier.

Provided by Buckwheat Queen

Categories World Cuisine Recipes African

Time 20m

Yield 16

Number Of Ingredients 10

Ingredients

10 dried, smoked chile peppers
2 tablespoons cumin seeds
2 tablespoons coriander seeds
2 tablespoons caraway seeds
½ teaspoon multi-colored whole peppercorns
2 tablespoons smoked paprika
½ tablespoon garlic powder
1 teaspoon smoked salt
1 teaspoon dried parsley
1 teaspoon dried oregano

Steps:

Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure all the moisture has evaporated. Remove and place on a rack to cool. Place cumin seeds, coriander seeds, caraway seeds, and peppercorns to skillet. Stir seeds and toast until fragrant but not burning, about 3 minutes. Remove and allow to cool.
Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.

Nutrition Facts : Calories 21.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 148.9 mg, Sugar 0.1 g

SHATA (AFRICAN SPICE)

Shata (African Spice) image

Make and share this Shata (African Spice) recipe from Food.com.

Provided by katie in the UP

Categories African

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup lemon juice
3 garlic cloves, mashed
3 tablespoons crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon salt

Steps:

Ina a 1 quart salad bowl, combine lemon juice mashed garlic cloves, crushed red pepper, black pepper and salt.
Place in small ramekin dishes and serve with.
meat entrees.

Nutrition Facts : Calories 12.8, Fat 0.1, Sodium 292.1, Carbohydrate 3.8, Fiber 0.5, Sugar 1.1, Protein 0.3

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Shata (African Spice) ... Categories ...
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