Grilled Salmon With Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SALMON WITH SHRIMP



Grilled Salmon With Shrimp image

Provided by Pierre Franey

Categories     dinner, quick, main course

Time 50m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds boneless fillet of salmon with skin left on
8 large shrimp, about 1/2 pound
1/4 cup olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon chopped fresh thyme
1/4 teaspoon dried hot red pepper flakes
1 tablespoon fresh lemon juice
3 tablespoons melted butter
2 tablespoons finely chopped parsley

Steps:

  • Preheat charcoal or gas grill, or broiler, to high.
  • Cut salmon into 4 pieces of equal size and set aside.
  • Place each shrimp on a flat surface and cut through back of shell, leaving shell and underside feelers intact. Open each shrimp butterfly fashion and devein.
  • Pour oil into a flat dish and add shrimp and salmon. Turn pieces to coat on all sides. Sprinkle all over with salt, pepper, thyme, pepper flakes and lemon juice. Cover with plastic wrap and let stand at room temperature about 10 to 15 minutes.
  • When ready to cook, remove seafood from marinade. Pour marinade into small saucepan. If using a broiler, arrange salmon skin side up on a baking sheet. Place under broiler about 4 inches from source of heat. Leave broiler door partly open. Broil 1 1/2 minutes on one side and turn. Arrange shrimp shell side down around salmon and place under broiler. Cook 2 minutes and turn shrimp. Leave broiler door totally open. Continue cooking salmon and shrimp 1 minute.
  • If using a charcoal or gas grill, place salmon pieces skin side down on grill and cook about 1 1/2 minutes. Turn salmon and place shrimp shell side down. Continue cooking 2 minutes, turning shrimp occasionally.
  • Transfer pieces to a heated platter. Add melted butter to reserved marinade and bring to a boil. Pour butter mixture over seafood. Sprinkle with chopped parsley and serve.

Nutrition Facts : @context http, Calories 595, UnsaturatedFat 27 grams, Carbohydrate 2 grams, Fat 46 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 13 grams, Sodium 602 milligrams, Sugar 0 grams, TransFat 0 grams

STUFFED SALMON WITH SHRIMP AND CRAB



Stuffed Salmon with Shrimp and Crab image

This is a nice way to make a fancy looking stuffed salmon with simple ingredients you can find at your local market.

Provided by Dan Toomey

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 50m

Yield 2

Number Of Ingredients 11

cooking spray
2 (7 ounce) salmon fillets, skin removed
1 (6 ounce) can lump crabmeat, drained and flaked
1 (4 ounce) can tiny shrimp, drained
½ cup chopped mushrooms
¼ cup mayonnaise
¼ cup shredded Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped green onion
2 tablespoons dry bread crumbs
½ teaspoon seafood seasoning (such as Old Bay®), or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet pan with cooking spray.
  • Cut a slit through the middle of each salmon fillet, about 2/3 the length of the fillet. Set aside.
  • Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl.
  • Shape 2/3 of the stuffing mixture into 2 large mounds on the prepared sheet pan. Spread open the fillets and place one over each mound. Fill in the top of the slits with remaining stuffing. Season each fillet with seafood seasoning.
  • Bake in the preheated oven until salmon flakes easily with a fork and stuffing is hot, about 30 minutes.

Nutrition Facts : Calories 641.5 calories, Carbohydrate 9 g, Cholesterol 275.9 mg, Fat 33.9 g, Fiber 0.7 g, Protein 72.1 g, SaturatedFat 7.1 g, Sodium 949.6 mg, Sugar 1.6 g

GRILLED HERBED SALMON



Grilled Herbed Salmon image

Fishing for salmon is how we make our livelihood, so we eat it four or more times a week. This recipe is quick, has tasty seasonings and lets the goodness of grilled salmon come through. -Jenny Roth, Homer, Alaska

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

1/2 cup butter, cubed
1/3 cup lemon juice
2 tablespoons minced parsley
1-1/2 teaspoons soy sauce
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 salmon fillet (2-1/2 to 3 pounds and 3/4 inch thick)

Steps:

  • In a small saucepan, combine the first nine ingredients. Cook and stir over low heat until butter is melted; set aside. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with butter sauce. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently.

Nutrition Facts : Calories 365 calories, Fat 27g fat (10g saturated fat), Cholesterol 114mg cholesterol, Sodium 342mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.

More about "grilled salmon with shrimp recipes"

GRILLED SHRIMP AND SALMON KABOBS - BREEZY BAKES
grilled-shrimp-and-salmon-kabobs-breezy-bakes image
2019-04-11 Prepare shrimp by peeling and deveining. Rinse under cool water. Pat dry and place in a mixing bowl. Cut salmon into 1″ cubes and pat dry. Add …
From breezybakes.com
Servings 4
Estimated Reading Time 7 mins
Category Main Course
Total Time 29 mins
  • Begin making marinade. In a small mixing bowl, whisk together marmalade, lemon juice, dijon, apple cider vinegar, and mint or basil leaves. Slowly drizzle olive oil while continuing to whisk. Add 1-2 tablespoons water until desired consistency is reached. Add salt and pepper. Whisk to combine. Season to taste with additional salt and pepper.
  • Boil gnocchi according to package directions. While gnocchi is cooking, heat olive oil in a large pan over medium high heat. As gnocchi floats to top, remove with a slotted spoon to drain out water. *Transfer to hot pan. Continue until all gnocchi is in pan. Toss to coat with oil. Season with a few shakes of salt and pepper. Cook for 3-4 minutes, stirring occasionally, until beginning to crisp. Use a slotted spoon to transfer to serving dish. Cover with foil to keep warm.
  • To assemble plates, add a seafood kabob, a veggie kabob, a serving of gnocchi, and a scoop of cream sauce over gnocchi. Serve immediately.
See details


GRILLED SALMON AND SHRIMP SCAMPI | LEXI'S CLEAN KITCHEN
grilled-salmon-and-shrimp-scampi-lexis-clean-kitchen image
2017-06-21 Pour half of the marinade in medium saucepan and set aside. Pat the salmon and shrimp dry and sprinkle with a small amount of salt and …
From lexiscleankitchen.com
Reviews 5
Total Time 50 mins
Servings 4
Calories 354 per serving
  • Place all marinade ingredients except for thinly sliced lemon in a medium mixing bowl and mix until well mixed. Pour half of the marinade in medium saucepan and set aside.
  • Pat the salmon and shrimp dry and sprinkle with a small amount of salt and pepper. Add the salmon and shrimp to the marinade and toss well until well coated. Cover and place in the fridge for 30 minutes.
  • Over medium heat, bring the marinade ingredients in the saucepan to a simmer. Add in the chicken stock and tomatoes and cook until the tomatoes soften, about 8-10 minutes. Taste and adjust seasoning as needed.
  • Add in spinach and cook over medium-low heat, just until the spinach has wilted. Take the sauce off-heat and set-aside until ready to serve.
See details


51 SUMMER SEAFOOD RECIPES: GRILLED SALMON, SHRIMP AND …
51-summer-seafood-recipes-grilled-salmon-shrimp-and image
This elegant yet incredibly easy preparation uses almost all the parts of a pineapple to yield tasty fillets of bass or snapper. The pineapple's peel acts as a buffer against the direct heat of ...
From foodnetwork.com
See details


QUICK GRILLED SALMON AND SHRIMP | MY NOURISHED HOME
2021-05-05 Instructions. Mix ingredients marinade ingredients and place in a large ziplock bag or covered bowl Add shrimp and let marinate about 30 minutes. Heat the grill to medium and …
From mynourishedhome.com
4.5/5 (2)
Estimated Reading Time 2 mins
Servings 4
Total Time 25 mins
  • Mix ingredients marinade ingredients and place in a large ziplock bag or covered bowl Add shrimp and let marinate about 30 minutes.
  • Grill salmon for about 4 - 6 minutes on each side per 1/2 inch thickness or until fish begins to flake.
See details


GRILLED SALMON WITH SHRIMP RECIPE - NYT COOKING
Ingredients. 1 ½ pounds boneless fillet of salmon with skin left on 8 large shrimp, about 1/2 pound ¼ cup olive oil Salt to taste if desired Freshly ground pepper to taste 1 tablespoon chopped fresh thyme ¼ teaspoon dried hot red pepper flakes 1 tablespoon fresh lemon juice 3 tablespoons melted butter 2 tablespoons finely chopped parsley
From linkingin.co
See details


GRILLED SALMON WITH SHRIMP RECIPE - FOOD NEWS
Get the Recipe: Grilled Shrimp with Grilled Tomato Cocktail Sauce Grilled Shrimp Scampi Bobby turns this classic shrimp dish into a meal on the grill, for a complete dinner in less than an hour. Red Lobster Wood Grilled Shrimp And Salmon Recipe 51 grilled seafood recipes we love red lobster wood grilled red lobster maple glazed salmon and shrimp red lobster rolls …
From foodnewsnews.com
See details


COLORFUL SALAD WITH SHRIMP AND GRILLED SALMON
Instructions. Cut the salmon into 2 centimeter cubes, drizzle with lemon juice and refrigerate for an hour. Let the oil get hot in a pan, fry the cubes of salmon, drained on paper towels, season with salt and pepper and fry for another 3-4 minutes. Finally fry the shrimp and the spring onion cut into rings for about a minute.
From bosskitchen.com
See details


GRILLED SALMON AND SHRIMP RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Grilled Salmon With Shrimp Recipe - NYT Cooking best cooking.nytimes.com. Preheat charcoal or gas grill, or broiler, to high. Cut salmon into 4 pieces of equal size and set aside. Place each shrimp on a flat surface and cut through back of shell, leaving shell and underside feelers intact. Open each shrimp butterfly fashion and devein. Pour oil into a flat dish and add shrimp and …
From therecipes.info
See details


GARLIC DIJON SHRIMP AND SALMON FOIL PACKS - CREME DE LA CRUMB
2018-01-17 Prepare 4 12x12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp. To make the sauce, stir together all ingredients in a bowl and set aside. Assemble foil packs by placing salmon in the middle ...
From lecremedelacrumb.com
See details


QUICK AND SIMPLE GRILLED SALMON: USING A GRIDDLE OR GRILL MAT
2020-07-26 Sprinkle equal portions of the rub over each salmon piece; rub into salmon with clean hands or the back of a spoon. Place griddle on top of grill. Heat grill (gas or electric) or charcoal to medium heat. Place salmon on griddle. Keep the lid closed. Grill about 5 min. per side; perhaps longer if your filet is thicker.
From angrybbq.com
See details


10 BEST BAKED SALMON WITH SHRIMP RECIPES | YUMMLY
2022-06-07 Baked Salmon with Lemongrass & White Wine with Roasted Red Pepper Puree BettyDavies3015. lemongrass, caster sugar, tomato puree, fresh parsley, red peppers and 7 …
From yummly.com
See details


SALMON AND SHRIMP IN CREAM SAUCE RECIPE | LAURA IN THE …
2) In the Dutch oven, add the tomatoes, sun dried tomatoes, little parsley and basil and sauté for about 4 minutes. 3) Add the wine to the tomato mixture, allow to reduce by half, after reduced, add the cream along with some salt and pepper to taste, turn the heat down to low, let it simmer for about 5 minutes, then stir in your parm and add ...
From laurainthekitchen.com
See details


24 GRILLED SHRIMP, SALMON, AND SEAFOOD RECIPES FOR …
2020-07-02 Flavors like saffron, smoked paprika, tender chicken, and Spanish chorizo combine with the seafood flavors of clams, mussels, and plump shrimp. Best of all, using the grill makes cooking up a big batch even easier. Just a few tricks, like using a lighter stock or broth, helps prevent the paella from burning.
From seriouseats.com
See details


OLIVE GARDEN HERB GRILLED SALMON RECIPE - GRILLONADIME.COM
2022-04-12 Grill Salmon – Gently place the salmon on the grill, salmon fillets skin down and brush the easy side of the salmon with the oil. Close the lid and cook the salmon the salmon for 14-20 minutes until the salmon is flakey with a fork.
From grillonadime.com
See details


GRILLED SALMON WITH SWEET PEPPERS RECIPE | EATINGWELL
Directions. Step 1. Preheat a gas grill to high, build a fire in a charcoal grill or build a campfire and let it burn down to high heat (about 500 degrees F). Advertisement. Step 2. Brush or drizzle salmon with oil and sprinkle with 1/4 teaspoon salt. Sprinkle peppers and onions with the remaining 1/4 teaspoon salt.
From eatingwell.com
See details


GRILLED SEAFOOD RECIPES | SALMON, SHRIMP & OTHER FISH …
Cold Smoked Salmon on the Traeger Pro 34. Asian Shrimp Boil & Vegetable Stir-Fry on the Blaze Power Burner. Grilled Halibut on the Blaze. Boiled Crawfish on the Bayou Classic Stock Pot & Burner. Smoked Gumbo on the Blaze Kamado. Fried Coconut Shrimp Recipe With Chipotle Adobo Sauce.
From bbqguys.com
See details


PERFECT GRILLED SALMON (WITH CRISPY SKIN) - FIFTEEN SPATULAS
2021-11-02 Turning off the flames prevents flareups from scorching the skin. Let the salmon cook with the lid closed (do not open it!) for 5 minutes. Turn the burners of the grill back to high heat, then open the lid and turn each piece 90 degrees, to caramelize more of the skin. Close the lid and keep cooking for 3 minutes.
From fifteenspatulas.com
See details


25 BEST RECIPES FOR SALMON ON THE GRILL - FOOD.COM
Grilled Salmon and Grapefruit Salads With Honey Vinaigrette. "Sweet and tart red grapefruit, mandarin oranges, a little lemon — all this citrusy goodness brightens up a smoky pan - grilled salmon! It also makes a great flavor - balance for the pleasantly sweet vinaigrette. It’s easy, casual, light, and tasty." -Pamela Steed Hill.
From food.com
See details


GRILLED SALMON WITH GARLIC AND HERBS - DINNER AT THE ZOO
2019-05-07 Place the olive oil, brown sugar, soy sauce, lemon zest, Dijon mustard, parsley, thyme, salt and pepper in a bowl. Whisk to combine. Reserve 1 tablespoon of the marinade for later use. Add the garlic to the bowl. Add the salmon and marinade to a resealable freezer bag and seal. Shake to coat the salmon with the marinade.
From dinneratthezoo.com
See details


GARLIC BUTTER SHRIMP AND SALMON FOIL PACKETS - RECIPE DIARIES
In a small bowl, mix together softened butter, lemon pepper, onion powder, garlic powder, cayenne, and fresh garlic. Add a tablespoon on top of the shrimp and salmon. Close up the sides of the tinfoil so that the salmon and shrimp are completely covered by it. Grill or Bake the salmon and shrimp foil packets. Grill on high for 5 to 7 minutes or ...
From recipe-diaries.com
See details


13 DELICIOUS GRILLED SHRIMP RECIPES - THE SPRUCE EATS
2020-09-23 Turn simply grilled shrimp into a tasty salad that is made completely on the grill—even the lettuce has a turn. Cooking Romaine over the grates gives it a nice, nutty flavor, which complements the grilled shrimp and charred corn beautifully. A homemade avocado lime dressing and cotija cheese are the perfect finish. 08 of 13.
From thespruceeats.com
See details


BEST GRILLED SALMON RECIPES | ALLRECIPES
Salmon and fresh herbs are a match made in heaven, and this quick and easy recipe flavors salmon fillets with a 30-minute soak in a simple marinade of fresh rosemary, oil, vinegar, lemon juice, and a touch of garlic. Like many cooks, Allrecipes community member, cathy, says she threw the marinade ingredients in the blender "to save time on ...
From allrecipes.com
See details


12 MARINATED GRILLED SHRIMP RECIPES - FOOD NETWORK
This quick marinade is a cheater's version of Vietnamese nuoc mam cham, which is a mixture of Asian fish sauce, lime juice, sugar and chiles. Using …
From foodnetwork.com
See details


GRILLED SALMON {THE BEST!} - IFOODREAL.COM
2021-07-05 In a shallow flat dish with edges, lay salmon slices and brush with marinade. Marinate from 10 minutes for up to 24 hours. Longer marinating time, more flavorful salmon. Preheat grill to high heat of 450-500 degrees F. Clean …
From ifoodreal.com
See details


HOW TO GRILL SALMON AND SHRIMP WITH NO STICKING
2018-08-04 Whether you skewer or not, coat the shrimp with oil or butter on both sides before placing on the grill. Place the shrimp on the hot grill diagonally across the grates. Like with salmon, this is ...
From treehugger.com
See details


CRISPY-SKIN GRILLED SALMON - HEALTHY RECIPES BLOG
2022-05-23 Next, brush the salmon fillets with olive oil on all sides and sprinkle them with the seasonings. Place the fish fillets on the hot grill, skin side down. Cover and grill until the outside is crispy and the inside is fully cooked. This should take about five minutes per side. If using a dual-contact grill, it should take a total of five minutes.
From healthyrecipesblogs.com
See details


PIERRE FRANEY - RECIPES - GRILLED HERBED SALMON WITH SHRIMP
1. Preheat a charcoal grill or broiler. 2. Cut the salmon into 4 equal pieces. 3. Pour the oil into a flat dish and add the salmon and shrimp. Turn the pieces to coat them on all sides. Sprinkle all over with the salt, pepper, thyme, marjoram, pepper flakes, wine, and lemon juice.
From pierrefraney.com
See details


GRILLED SALMON RECIPE STORY - VALENTINA'S CORNER
This grilled salmon recipe is such a simple and quick recipe for grilling season! Get Recipe. Juicy, tender, and flakey fillets that make for a light yet hearty lunch or dinner, perfect for grilling season. Get Recipe. Ingredients – salmon fillets – oil – salt – ground black pepper – garlic powder – ground paprika – lemon wedges . Get Recipe. Get Full Recipe. Preheat grill ...
From valentinascorner.com
See details


15 POPULAR GRILLED SALMON RECIPES - THE SPRUCE EATS
2021-08-12 Stuffed Salmon. Kristina Vanni. Thin fillets can be a challenge to grill, but when stuffed and pinned (with toothpicks) they can be much easier to handle. This recipe loads up the grilled salmon with herbs and olives to give it more flavor and interest. Make sure to oil the grill well before putting on the fish.
From thespruceeats.com
See details


GRILLED SALMON WITH VEGETABLES AND SHRIMP SALAD RECIPE - EAT …
For the shrimp salad: bring water to a boil in a wide pan. Blanch wax beans, then green beans, and finally broccoli florets for 4-8 minutes each.
From eatsmarter.com
See details


GRILLED SALMON IN FOIL | EASY AND PERFECT EVERY TIME
Instructions. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while you prepare the other ingredients. Preheat an outdoor grill to medium (about 375 degrees F). Line a rimmed baking sheet (large enough to hold your piece of salmon) with a large piece of aluminum foil.
From wellplated.com
See details


TRAEGER GRILLED SALMON | HOT PAN KITCHEN
2022-06-13 Place the butter in a small saucepan over medium heat on the stove to melt it. Add in the remaining sauce ingredients and stir to combine. Keep warm over low heat while grilling the salmon. Heat the Traeger grill to 325 degrees F. When it is hot, oil the grates using a pair of tongs and a paper towel with oil on it.
From hotpankitchen.com
See details


CREAMY GARLIC SALMON AND SHRIMP (VIDEO) - COOKED BY JULIE
2018-01-06 Heat some oil in a large skillet over medium-high heat. Season salmon and shrimp with salt and pepper on both sides. Cook the salmon for 3-4 minutes on each side skin side down. Remove the salmon from the skillet and remove any excess oil leaving about 2 tbsp in the skillet and reduce the heat to low. Add the onions and cook for 2-3 minutes or ...
From cookedbyjulie.com
See details


MARINATED GRILLED SALMON | RECIPETIN EATS
2019-06-10 Cook for 3 minutes or until golden, then use tongs to carefully turn. Brush the flesh with Sauce, then close BBQ lid. Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F (medium rare) or 55C/130F (medium). Transfer salmon to plate and serve with remaining Sauce.
From recipetineats.com
See details


SHRIMP STUFFED SALMON - THE DIZZY COOK
2021-12-27 Preheat oven to 400 degrees Fahrenheit (200 C). In a large pan, melt butter or olive oil over medium heat. Add minced garlic cloves, stirring often, till soft and fragrant (but not brown), about 1 minute. Stir in chopped shrimp and cook, stirring often, till just opaque - …
From thedizzycook.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
See details


10 BEST SALMON WITH SHRIMP SAUCE RECIPES | YUMMLY
2022-06-03 fresh parsley, tomato paste, ground pepper, medium shrimp, dry white wine and 5 more Shrimp Sauce Yum Yum Sauce Loaves and Dishes water, Sriracha sauce, onion powder, paprika, garlic powder, sugar and 4 more
From yummly.com
See details


21 GRILLED SHRIMP DIP RECIPES - SELECTED RECIPES
Preheat a grill to medium high heat. Thaw the shrimp (if frozen). Place the shrimp in a bowl, drizzle with olive oil and sprinkle with kosher salt. Grill for 1 to 2 minutes per side, until bright pink and cooked through.
From selectedrecipe.com
See details


GRILLED SALMON TOPPED WITH SHRIMP RECIPE | CDKITCHEN.COM
Coat salmon in olive oil that has been seasoned with salt and pepper. Place salmon on hot grill. In separate saucepan, saute garlic in olive oil. Add fennel when garlic is golden brown. Saute for 2 minutes and add shrimp. When shrimp turn pink, add chicken stock and saute for 3-4 minutes. Add crushed red pepper.
From cdkitchen.com
See details


THE BEST GRILLED SALMON RECIPE {5-INGREDIENT RECIPE!} - COOKING …
Instructions. Lay salmon skin side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down. In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil …
From cookingclassy.com
See details


GRILLED SALMON PICNIC WITH VEGETABLES AND SHRIMPS
2012-06-24 Then grill on a barbecue for about 4 minutes each side (or for a longer or shorter time depending on thickness). Season with sea salt. Place the zucchini slices on the barbecue and grill briefly on both sides. Season with salt. Heat the shrimps and sauté the shrimps. Add the beans and broccoli and toss in the butter with the shrimps.
From finedininglovers.com
See details


SOUTHWEST GRILLED SHRIMP SALAD - THERESCIPES.INFO
Grilled Southwestern Shrimp Salad Recipe - BettyCrocker.com tip www.bettycrocker.com. Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally. Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink. Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime ...
From therecipes.info
See details


THE PERFECT INDOOR GRILLED SALMON RECIPE[MOM SECRET]
Salmon. Take an iron grill and heat it at medium temperature. By using a knife, cut the sides of the Salmon and take the backbone out from it. However, do not tear the skin of the fish. Then season the inside part of the fish with salt, pepper and stuff it with lemon slices, thyme, dill.
From theindoorgrill.com
See details


GRILLED SALMON WITH SHRIMP ÉTOUFFéE - CAJUN COOKING RECIPES
Melt the butter in a pot. Add flour and make butter roux. Add onion, celery sticks, and bell pepper. Season with cayenne, salt, black pepper, and minced garlic. Cook for just over an hour, until onions are browned (remember, étouffée is an onion gravy). Add 1 cup of stock from shrimp peelings. Add shrimp.
From cajuncookingrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Grilled Hawaiian Salmon with Shrimp Recipe
61 views-13:58
Grilled Salmon and Shrimp Recipe Grilled Salmon Recipe|سمك سلمون مشوي مع القريدس
315 views-09:32
Salad Recipe-Smoked Salmon Grilled Shrimp Salad
197 views-08:32

Top Asked Questions

How to cook delicious grilled salmon?
Delicious grilled salmon is ready in just 15 minutes. Use a grill or a grill pan. Brush with olive oil, sprinkle with spices, and grill for 10 minutes. Easy dinner recipe, and the skin is the best part! Heat a grill, a nonstick grill pan or a nonstick dual-contact grill on medium. Grease it well.
How do you cook salmon and shrimp on an electric grill?
Grill foil packs over medium-high heat salmon-side down for 10 minutes, then flip and cook another 5 minutes or so until shrimp is opaque and salmon is cooked through and flaky.
How do you cook shrimp and Salmon together?
Place each shrimp on a flat surface and cut through back of shell, leaving shell and underside feelers intact. Open each shrimp butterfly fashion and devein. Pour oil into a flat dish and add shrimp and salmon. Turn pieces to coat on all sides. Sprinkle all over with salt, pepper, thyme, pepper flakes and lemon juice.
How long do you cook salmon on a Traeger Grill?
This recipe is written for Grilled Salmon in Foil on a gas grill, and it also works for a charcoal grill, Traeger grill, or Big Green Egg. Once you close the grill, the salmon should cook for 14-18 minutes, until almost completely cooked through at the thickest part.

Related Search