Cardamom Applesauce Recipes

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CARDAMOM APPLE CAKE



Cardamom Apple Cake image

A not-too-sweet apple cake with a hint of cardamom that is delicious with coffee and a scoop of vanilla ice cream!

Provided by Msbrighteyes

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 11

1 ¾ cups all-purpose flour
¾ cup white sugar
3 teaspoons baking powder
1 teaspoon ground cardamom
¾ cup milk
1 ½ tablespoons milk
½ stick butter, melted
1 teaspoon vanilla extract
1 ½ Granny Smith apples, peeled and sliced
2 tablespoons pearl sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.
  • Mix flour, sugar, baking powder, and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk, melted butter, and vanilla extract; stir until combined.
  • Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter, but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 47.9 g, Cholesterol 17.3 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 235.2 mg, Sugar 22.8 g

APPLESAUCE CAKE



Applesauce Cake image

Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Time 2h30m

Number Of Ingredients 12

3 cups all-purpose flour, spooned and leveled
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground cardamom
1 cup (2 sticks) unsalted butter, room temperature
2 cups packed light-brown sugar
1/4 cup honey
2 large eggs
2 cups Basic Applesauce, or store-bought chunky applesauce
Nonstick cooking spray
Confectioners' sugar, for dusting (optional)

Steps:

  • Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
  • In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
  • Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
  • Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.

SPICED APPLESAUCE



Spiced Applesauce image

Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. -Janet Thomas, McKees Rocks, Pennsylvania

Provided by Taste of Home

Time 50m

Yield 9 cups.

Number Of Ingredients 10

6 pounds tart apples (about 18 medium), peeled and quartered
1 cup apple cider or juice
3/4 cup sugar
2 tablespoons lemon juice
1 cinnamon stick (3 inches)
1 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/4 to 1/2 teaspoon ground cardamom

Steps:

  • Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

CARDAMOM APPLESAUCE



Cardamom Applesauce image

I just adore cardamom! If you enjoy it like I do give this a try! Depending on how sweet your apples are adjust the sugar. Cinnamon can be replaced for the cardamom.

Provided by Rita1652

Categories     Sauces

Time 1h

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 5

2 lbs granny smith apples, peeled, cored, cut into 1/2-inch pieces
1 cup water
1/4-1/2 cup packed brown sugar
2 tablespoons fresh lemon juice
1 1/4 teaspoons ground cardamom

Steps:

  • Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.).

Nutrition Facts : Calories 115.8, Fat 0.3, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 30.5, Fiber 3.8, Sugar 24.7, Protein 0.5

CARDAMOM APPLESAUCE



Cardamom Applesauce image

Categories     Food Processor     Fruit     Dessert     Side     Vegetarian     Quick & Easy     Low Cal     High Fiber     Low Sodium     Wheat/Gluten-Free     Apple     Spice     Fall     Healthy     Vegan     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

2 pounds Granny Smith apples, peeled, cored, cut into 1/2-inch pieces
1 cup water
1/2 cup (packed), golden brown sugar
2 tablespoons fresh lemon juice
1 1/4 teaspoons ground cardamom

Steps:

  • Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.)

APPLESAUCE



Applesauce image

So much better than store-bought, this applesauce is delicious on it's own as a snack, but can be used as a sauce or ingredient in any recipe-sweet or savory.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 7 cups

Number Of Ingredients 10

18 McIntosh apples (about 6 pounds), peeled, cored, and quartered
1 cup apple cider
1 large cinnamon stick
1/2 vanilla bean
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/2 cup sugar, or to taste
2 tablespoons freshly squeezed lemon juice

Steps:

  • Combine apples, apple cider, cinnamon, vanilla bean, ginger, cardamom, nutmeg, mace, sugar, and lemon juice in a large, wide, heavy-bottomed saucepan.
  • Place the saucepan over medium heat, and cook, stirring often with a wooden spoon to prevent scorching, until apples are broken down and saucy, about 50 to 60 minutes. Mash any large pieces of apple with a large wooden spoon to help them break down. Adjust seasoning to taste with more sugar and spices. Remove the apple mixture from the heat, and let stand to cool completely before serving, discarding cinnamon sticks and vanilla pod.

APPLESAUCE SNACK CAKE



Applesauce Snack Cake image

This is the best applesauce cake I've ever had, much less made! Triple Apple Action flavour and it is sooo easy to make. It is very very moist and does not dry out the next day (if it lasts that long). Variation ideas follow the main recipe and other add-ins can be folded into batter, such as nuts or raisins, although this cake is at it's best when it's at its simplest. Think Less Is More. From Cook's Illustrated September/October 2006, This recipe can easily be doubled and baked in a 13"x9" pan. If doubling the recipe, give the cider and dried apple mixture about 20 minutes to reduce and bake the cake for 45 minutes. This cake is very moist, it's best to err on the side of 'overdone' when testing its doneness. Apple juice can be substituted for apple cider, but cider is the best option. Cooled leftovers can be wrapped in plastic wrap and stored at room temperature for up to two days. Freezes very well. Makes one 8" square cake

Provided by bikerchick

Categories     Dessert

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 13

3/4 cup dried apple, cut into 1/2-inch pieces
1 cup apple cider
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
2/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup unsweetened applesauce, room temperature
1 large egg, room temperature, lightly beaten
1/2 teaspoon table salt
8 tablespoons unsalted butter, melted and cooled slightly
1 teaspoon vanilla extract

Steps:

  • Adjust oven rack to middle position; heat oven to 325°F
  • Cut 16" length parchment paper or aluminum foil and fold lengthwise to 7" width; spray 8" square baking dish with nonstick cooking spray and fit parchment into dish, pushing it into corners and up sides, allow excess to overhang edges of dish.
  • Bring apples and cider to simmer in small saucepan over medium heat; cook until liquid evaporates and mixture appears dry, about 15 minutes, cool to room temperature.
  • Whisk flour and baking soda in medium bowl to combine; set aside.
  • In second medium bowl, whisk sugar and spices; measure 2 TBSP of sugar-spice mixture into small bowl and set aside for topping.
  • In food processor, process cooled dried-apple mixture and applesauce until smooth, about 20-30 seconds, scraping sides of bowl as needed; set aside.
  • Whisk egg and salt in large bowl to combine.
  • Add sugar-spice mixture and whisk continuously until well combined and light coloured, about 20 seconds.
  • Add butter in 3 additions, whisking thoroughly after each.
  • Add applesauce mixture and vanilla, whisk to combine.
  • Add flour mixture to wet ingredients; using rubber spatula, fold gently until just combined and evenly moistened.
  • Turn batter into prepared pan, smoothing out top with rubber spatula.
  • Sprinkle reserved 2 TBSP sugar-spice mixture evenly over top of batter.
  • Bake until wooden skewer inserted in center of cake comes out clean, 35 to 40 minutes.
  • Cool on wire rack to room temperature, about 2 hours.
  • Run knife along cake edges without parchment to release; remove cake from pan by lifting parchment overhang and transfer to cutting board.
  • Cut cake and serve.
  • Variations:
  • Ginger-Cardamom Applesauce Snack Cake.
  • Follow recipe for Applesauce Snack Cake omitting cinnamon, nutmeg and cloves; whisk 1/2 tsp ground ginger and 1/4 tsp ground cardamom into sugar in Step 3; measure 2 TBSP sugar-spice mixture into a small bowl, add 1 TBSP finely chopped cyrstallized ginger and set aside for topping in Step 5.
  • Applesauce Snack Cake with Oat-Nut Streusel.
  • Follow recipe for Applesauce Snack Cake through Step 2; in Step 3, measure 2 TBSP brown sugar, 1/3 c chopped pecans or walnuts, and 1/3 c old-fashioned or quick cook oats; work in 2 TBSP softened unsalted butter by rubbing mixture between fingers until fully incorporated; pinch mixture into hazelnut-sized clumps and sprinkle evenly over batter before baking.

Nutrition Facts : Calories 262.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 47.8, Sodium 289.5, Carbohydrate 38.9, Fiber 1.6, Sugar 21.6, Protein 3.1

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