Eggnog Waffles Recipe 445

EGGNOG WAFFLES

Eggnog Waffles image

Waffles are a delicious way to use up that leftover eggnog.

Provided by ILEAGOR

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups eggnog
2 eggs, beaten
4 tablespoons butter, melted

Steps:

Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g

EGGNOG WAFFLES A LA MODE

Eggnog Waffles a la Mode image

Make the batter the night before and you?ll get extra-fluffy waffles. Just follow the recipe through Step 2 and let it rise in the fridge overnight.

Provided by Food Network Kitchen

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

2 cups whole milk
1/3 cup sugar
1 1/4-ounce packet active dry yeast (about 2 1/4 teaspoons)
2 cups all-purpose flour
1 1/2 teaspoons freshly grated nutmeg
1/2 teaspoon salt
Pinch of ground cloves
1 stick unsalted butter, melted and cooled slightly, plus more for brushing
2 large eggs plus 1 egg yolk, lightly beaten together
1 tablespoon spiced rum
1/3 cup dulce de leche
1 teaspoon spiced rum
Pinch of freshly grated nutmeg
French vanilla or eggnog ice cream, for serving

Steps:

Make the waffles: Warm the milk and sugar in a medium saucepan over medium heat, whisking occasionally, until a thermometer registers 105 degrees F; remove from the heat. Sprinkle the yeast over the top and whisk to dissolve; let stand until foamy, about 5 minutes.
Meanwhile, whisk the flour, nutmeg, salt and cloves in a large bowl; make a well in the center. Whisk the melted butter into the milk mixture, then pour into the well in the flour and whisk until almost smooth (a few small lumps are OK). Cover with plastic wrap and let stand at room temperature until the batter has doubled in size and is bubbly, about 1 1/2 hours.
Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet. Preheat a waffle iron according to the manufacturer?s directions, then lightly brush with melted butter. Stir the eggs and egg yolk and rum into the batter. (The batter will deflate.) Working in batches, fill the waffle iron about three-quarters full with batter and cook until golden and crisp, 3 to 7 minutes. Transfer the waffles to the rack and keep warm in the oven between batches.
Make the topping: Combine the dulce de leche, rum and nutmeg in a small bowl; stir until smooth. Gradually add 2 to 3 teaspoons warm water until
thin enough to drizzle. Top the waffles with ice cream and drizzle with the dulce de leche.

EGGNOG WAFFLES

Eggnog Waffles image

Make and share this Eggnog Waffles recipe from Food.com.

Provided by gwynn

Categories Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 cups Bisquick
2/3 cup milk
2/3 cup eggnog
1 egg
2 tablespoons oil
chopped pecans (optional)

Steps:

Beat all ingredients with wire whisk or hand beater until well blended.
Pour onto center of hot waffle iron.
Add chopped nuts (pecans) as desired.
Bake until steaming stops.

Nutrition Facts : Calories 558, Fat 29.2, SaturatedFat 8.6, Cholesterol 113, Sodium 1101.2, Carbohydrate 60.9, Fiber 1.7, Sugar 14.2, Protein 12.4

EGGNOG-RASPBERRY BELGIAN WAFFLES

Eggnog-Raspberry Belgian Waffles image

This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!

Provided by michelle o'c

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 tablespoon sugar
2 ½ teaspoons baking powder
1 ½ cups eggnog
2 tablespoons butter, melted
1 egg, beaten
1 cup raspberry preserves
2 cups raspberries
1 cup whipped cream, to garnish

Steps:

Heat a Belgian waffle iron.
Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g

EGGNOG WAFFLES

Eggnog Waffles image

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup whole-wheat flour
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 eggs, beaten
¼ cup unsalted butter, melted
2 cups eggnog
for the whipped cream: 1 cup whipped cream, up to 1/4 cup eggnog, 3 tablespoons powdered sugar

Steps:

Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the eggnog. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve. Whip the cream, eggnog, and powdered sugar until soft peaks form (it might not get as stiff as just whipped cream because of the eggnog, but it'll still taste great!). Top each waffle with maple syrup and the whipped cream and enjoy!

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