Double Chocolate Pancakes Recipes

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DOUBLE CHOCOLATE PANCAKES WITH SALTED CARAMEL SAUCE



Double Chocolate Pancakes with Salted Caramel Sauce image

The perfect way to spoil the chocolate lover in your life, these pancakes are undeniably decadent. My daughter and her friends used to beg for chocolate chip pancakes after sleepovers, and if you're going to cave, you might as well go all out! Big flakes of sea salt add a nice crunch of saltiness to the caramel and temper the dish's sweetness.

Provided by Bobby Flay

Categories     main-dish

Yield 4 to 5 servings (12 to 15 pancakes)

Number Of Ingredients 19

2 large eggs
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
1 1/4 cups buttermilk, at room temperature
3 tablespoons unsalted butter, melted, plus more for the griddle
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon instant espresso powder
2 teaspoons baking powder
1/4 teaspoon fine sea salt
3 ounces semisweet or bittersweet chocolate, finely chopped
Salted Caramel Sauce, warm, recipe follows
Confectioner's sugar, optional
Raspberries, optional
1 cup sugar
1/2 cup heavy cream
2 tablespoons unsalted butter, at room temperature
3/4 teaspoon fleur de sel or other coarse sea salt

Steps:

  • Whisk together the eggs, both kinds of sugar, buttermilk, butter, and vanilla in a small bowl until smooth. Whisk together the flour, cocoa powder, espresso powder, baking powder, and salt in a medium bowl. Add the egg mixture and whisk until just combined. Fold in the chocolate, cover, and let rest for 15 minutes.
  • Preheat the oven to 250 degrees F. Line a baking sheet with parchment.
  • Heat a large cast-iron griddle or nonstick saute pan over medium heat. Brush with butter and continue heating until the butter begins to foam. Drop scant 1/4 cupfuls of batter onto the griddle. Bake until bubbles start to form and burst, about 2 minutes. Flip and cook to set the other side, another 1 to 2 minutes. As the pancakes are ready, put them in a single layer on the baking sheet and keep warm in the oven until ready to serve.
  • Stack the pancakes on plates, drizzle with the warm caramel sauce, and top with a sprinkling of confectioners' sugar and some raspberries, if desired.
  • Combine the sugar and 1/4 cup cold water in a medium saucepan over high heat. Cook, without stirring or touching, until the sugar turns a deep amber color, 8 to 10 minutes.
  • Meanwhile, warm the cream in a small saucepan or in the microwave. When the caramel is ready, slowly whisk in the cream and continue simmering until the mixture is smooth, about 2 minutes. Remove from the heat and stir in the butter and salt until combined. Serve warm.

BOBBY FLAY'S DOUBLE-CHOCOLATE PANCAKES



Bobby Flay's Double-Chocolate Pancakes image

Few adults would want this meal for breakfast, but it is an excellent recipe for parents to make the morning after a sleepover that had the children and their friends up late watching horror films and unfathomable YouTube comedy. I adapted it slightly from Bobby Flay's "Brunch at Bobby's" cookbook, released in 2015. Watching the effect of the sugar and chocolate on a sleepy child is its own sort of joy - and you can hustle the guests home before the inevitable crash. Serve with raspberries for reasons of taste and elegance (though strawberries or bananas would do in a pinch), and salted caramel sauce. Yes, you could insist on eating muesli and almond milk instead. But in Mr. Flay's words, "If you're going to cave, you might as well go all out."

Provided by Sam Sifton

Categories     breakfast, brunch, pancakes, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15

2 large eggs
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
1 1/4 to 1 3/4 cups buttermilk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon instant espresso or coffee powder
2 teaspoons baking powder
1/2 teaspoon kosher salt
3 1/2 ounces semisweet chocolate, finely chopped
1 tablespoon or so neutral oil, like canola
Raspberries, for serving
Salted caramel sauce, warmed, for serving

Steps:

  • Heat oven to 250 degrees.
  • In a small bowl, whisk together eggs, sugars, 1 1/4 cups buttermilk, the melted butter and the vanilla extract.
  • In a medium bowl, sift together flour, cocoa powder, coffee powder, baking powder and salt.
  • Add the egg mixture to the flour mixture and whisk until combined. Add remaining buttermilk if mixture is too thick. Fold in the chocolate and allow to sit for 10 to 15 minutes.
  • Heat a large griddle or cast-iron pan over medium heat. Brush with the neutral oil and allow it to get hot. Drop ¼-cup portions of the batter onto the griddle and cook until bubbles begin to rise to the surface, approximately 2 minutes, then flip and cook for another minute or two. As pancakes are ready, place them on a baking sheet and keep them warm in the oven.
  • Serve stacked, with raspberries and drizzled with warm caramel sauce.

Nutrition Facts : @context http, Calories 515, UnsaturatedFat 11 grams, Carbohydrate 68 grams, Fat 24 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 12 grams, Sodium 512 milligrams, Sugar 26 grams, TransFat 0 grams

DOUBLE CHOCOLATE PANCAKES



Double Chocolate Pancakes image

These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup.

Provided by Phoebe Jelliffe-Scott

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 cup all-purpose flour
½ cup mini chocolate chips
¼ cup white sugar
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg, beaten
3 tablespoons butter, melted
½ teaspoon vanilla extract

Steps:

  • Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
  • Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 56.6 g, Cholesterol 74.3 mg, Fat 18.6 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 10.9 g, Sodium 497.2 mg, Sugar 27.5 g

DOUBLE-CHOCOLATE PB PANCAKES



Double-Chocolate PB Pancakes image

We added baking cocoa and dark chocolate to pancakes made with Bisquick and topped with peanut butter and bananas for an insanely delicious breakfast treat that's ready in only 20 minutes.

Provided by By Brooke Lark

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 8

1 cup Original Bisquick™ mix
1/4 cup unsweetened baking cocoa
1 egg
1 1/4 cups milk
1/2 cup chopped dark baking chocolate
1 cup peanut butter
2 bananas, sliced
Real maple syrup

Steps:

  • In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.
  • Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.
  • Spread peanut butter over pancakes; top with sliced bananas. Serve with syrup.

Nutrition Facts : ServingSize 1 Serving

DOUBLE CHOCOLATE WHOLE WHEAT PANCAKES



Double Chocolate Whole Wheat Pancakes image

Chocolate chips and milk chocolate powdered drink mix with vanilla and spice are perfect for weekend breakfast or brunch.

Provided by Carnation Breakfast Essentials

Categories     Trusted Brands: Recipes and Tips

Time 20m

Yield 4

Number Of Ingredients 14

¾ cup all-purpose flour
¾ cup whole wheat flour
1 packet CARNATION BREAKFAST ESSENTIALS® Powder Drink Mix
½ teaspoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon salt
2 eggs
¾ cup milk
1 tablespoon vegetable oil
1 teaspoon vanilla
¼ cup miniature semisweet chocolate pieces
Powdered sugar
Low-fat vanilla yogurt
Fresh fruit

Steps:

  • In a large bowl, stir together all-purpose flour, whole wheat flour, Carnation Breakfast Essentials® Rich Milk Chocolate Light Start™ Rich Milk Chocolate Powdered Drink Mix , cinnamon, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, and vanilla until combined. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in chocolate pieces. For thinner pancakes, add in additional milk until desired consistency.
  • Pour 1/4 cup portions of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry.
  • Serve warm. If desired, dust pancakes with powdered sugar or serve with yogurt or fresh fruit.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 47.6 g, Cholesterol 97.7 mg, Fat 10.8 g, Fiber 5.3 g, Protein 11.9 g, SaturatedFat 3.9 g, Sodium 339.5 mg, Sugar 8.9 g

DOUBLE-CHOCOLATE STRAWBERRY PANCAKES



Double-Chocolate Strawberry Pancakes image

1st Place Winner Bisquick® Recipe Contest 2010! Two kinds of chocolate and sour cream create melt-in-your-mouth pancakes with a double strawberry hit.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 15

Number Of Ingredients 10

1 1/2 cups Original Bisquick™ mix
1/4 cup unsweetened baking cocoa
1 container (8 oz) sour cream
1/2 cup milk
2 teaspoons strawberry extract or vanilla
2 eggs
1 cup semisweet chocolate chips (6 oz)
Whipped cream or frozen (thawed) whipped topping
2 cups sliced fresh strawberries
Strawberry syrup

Steps:

  • In large bowl, lightly stir Bisquick mix, cocoa, sour cream, milk, extract and eggs (do not overbeat; mixture should be lumpy). Fold in chocolate chips.
  • Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  • For each pancake, use scant 1/4 cup batter; spread batter with rubber spatula to 4 inches in diameter. Cook pancakes until bubbly on top, puffed and dry around edges, about 2 minutes. Turn and cook other sides until golden brown, about 1 to 2 minutes longer. Top with whipped cream, strawberries and syrup.

Nutrition Facts : Calories 510, Carbohydrate 55 g, Cholesterol 110 mg, Fat 4, Fiber 5 g, Protein 9 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 25 g, TransFat 1 1/2 g

DOUBLE CHOCOLATE CHIP PANCAKES



Double Chocolate Chip Pancakes image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 10

1 cup multi-grain pancake mix
3/4 cup milk
1 tablespoon sugar
1 tablespoon salted butter, melted, plus more for frying and serving
1 large egg
1/4 cup dark chocolate chips, plus a few for serving
1/4 cup white chocolate chips, plus a few for serving
Caramel sauce, for drizzling
Chocolate sauce, for drizzling
Whipped cream, for serving

Steps:

  • Make the batter by combining the pancake mix, milk, sugar, melted butter and egg in a large bowl. Stir in the dark and white chocolate chips.
  • Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop about 1/4 cup of the batter per pancake onto the skillet, then fry on both sides until dark and golden, about 2 1/2 minutes per side.
  • Remove the pancakes to a plate and drizzle with the caramel and chocolate sauces. Top with butter and whipped cream and garnish with both types of chocolate chips.

DOUBLE-CHOCOLATE DEVIL'S FOOD PANCAKES



Double-Chocolate Devil's Food Pancakes image

Admittedly, this isn't something you'd serve often, but if you or a loved one is a chocoholic, this would be a make a decadent breakfast. Perfect for a "valentines day" breakfast in bed! Found this in an issue of "Redbook" lying around at work.

Provided by yooper

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup freshly brewed coffee
1/2 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1 cup mini chocolate chip

Steps:

  • In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
  • In another bowl, whisk together coffee, cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
  • Stir in the chocolate chips.
  • Heat a lightly oiled skillet over medium-high heat.
  • Pour 1/4 cup batter per pancake onto hot skillet.
  • Cook 2 or 3 minutes.
  • Turn and cook other side for 2 minutes.
  • Repeat with remaining pancakes.
  • To serve, top pancakes with confectioners' sugar and whipped cream.
  • Drizzle with chocolate syrup.

Nutrition Facts : Calories 457.9, Fat 20.8, SaturatedFat 12.3, Cholesterol 79.1, Sodium 479.3, Carbohydrate 66.8, Fiber 3.9, Sugar 37, Protein 7.4

DOUBLE CHOCOLATE CHIP PANCAKES



Double Chocolate Chip Pancakes image

We love theses double chocolate chip pancakes in the morning - because who doesn't want chocolate for breakfast?!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 10

1 3/4 cup flour
1/4 cup unsweetened cocoa powder
3 Tablespoons white sugar
1/2 Tablespoon baking powder
1/4 teaspoon salt
2 large eggs
1 1/4 cups milk
1/2 teaspoon vanilla
2 Tablespoons melted butter
1 cup milk chocolate chips

Steps:

  • In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt.
  • In a small bowl, beat together eggs, milk, vanilla, and butter.
  • Pour the egg mixture into the flour mixture and stir until just combined. Fold in the chocolate chips.
  • Heat a griddle to medium-high heat (mine was between 350-375 degrees). Pour about 1/4 cup batter on griddle and cook about 2-3 minutes. Flip and cook for an additional 1-2 on the other side.
  • Serve warm with fresh fruit, whipped cream, powdered sugar, or chocolate syrup.

Nutrition Facts : Servingsize 1 serving, Calories 2108 kcal, Fat 88 g, SaturatedFat 53 g, Cholesterol 130 mg, Sodium 1036 mg, Carbohydrate 289 g, Sugar 140 g, Protein 47 mg

DOUBLE CHOCOLATE PANCAKES



Double Chocolate Pancakes image

This recipe is modified from Joy Bauer's excellent cookbook, "Slim and Scrumptious." Her recipe called for strawberry sauce, which adds Vitamin C but my kids wouldn't eat.

Provided by SAHMchef

Categories     Breakfast

Time 20m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 13

1/2 cup whole wheat flour
1/2 cup white flour
1/4 cup unsweetened cocoa
1/4 cup granulated sugar
2 tablespoons ground flax seeds
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1 egg white
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Steps:

  • In a large bowl, mix together the dry ingredients of the batter: flours, cocoa, sugar, flax seeds, baking powder and salt.
  • In a smaller bowl, whisk together the wet ingredients: milk, egg, egg white,oil, and vanilla.
  • Pour the wet ingredients over the dry and stir just until mixed. *Do not overmix.*.
  • Gently fold in chocolate chips.
  • Coat a griddle with a liberal coating of oil spray to prevent sticking. Preheat over medium heat until a drop of water sizzles on the hot pan.
  • Pour 1/4 c batter for each pancake, and cook until bubbly in the middle. Flip gently and cook for another minute until cooked through.
  • *Coat the skillet with oil after each batch so the pancakes don't stick.*.

Nutrition Facts : Calories 255.4, Fat 10.6, SaturatedFat 4.4, Cholesterol 36.7, Sodium 329, Carbohydrate 37.5, Fiber 4, Sugar 16.3, Protein 7.1

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DOUBLE CHOCOLATE PANCAKES WITH NUTELLA GANACHE AND CHERRY SAUCE
2021-03-27 Heat a large griddle or cast-iron pan over medium heat. Brush with the neutral oil and allow it to get hot. Drop ¼-cup portions of the batter onto the griddle and cook until bubbles begin to rise to the surface, approximately 2 minutes, then flip and cook for another minute or two.
From everydaysouthwest.com


CHOCOLATE PANCAKES WITH COCOA POWDER - GIVE RECIPE
2018-05-18 Fold in chocolate chips. Heat a pan over medium heat and either spread a little butter over it or brush with a little sunflower oil. Scoop the batter onto the pan using a ¼ cup for each pancake. Cook until you see bubbles on the top, for about 1 minute or so. Flip them over and cook for another 1 minute.
From giverecipe.com


CHOCOLATE CHOCOLATE CHIP PANCAKES RECIPE - URBAN BLISS LIFE
2013-02-09 I know, it's so cliche: chocolate on Valentine's Day. There's a reason for it, of course. Chocolate and love go hand in hand. Chocolate is sweet and rich, and a bit of an indulgence. It's a special treat, and always makes special occasions even more fun to celebrate. What makes these Chocolate Chocolate Chip Pancakes so special?
From urbanblisslife.com


DOUBLE CHOCOLATE PANCAKES RECIPE | LAKE CHAMPLAIN CHOCOLATES
These delicious, fluffy Double Chocolate Pancakes are sure to please everyone at the table. Perfect for a holiday brunch, weekend breakfast with the family, or even dinner! This recipe for homemade chocolate pancakes requires few ingredients and is easy to make, so you can whip them up whenever you get the urge for something sweet and chocolatey. As for toppings… the …
From lakechamplainchocolates.com


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