Chewy Chestnuts Recipes

20 BEST WAYS TO USE CHESTNUTS

20 Best Ways to Use Chestnuts image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Roasted Chestnuts
Chestnut Soup
Chestnut Pasta with Pork and Cabbage
Marrons Glaces (Candied Chestnuts)
Karyoka (Chocolate Covered Chestnuts)
Chocolate Chip Chestnut Cake
Castagnaccio Pugliese (Chestnut Flour Cake)
Boiled Chestnuts
Roasted Pumpkin Chestnut Soup
Chestnut Cookies
Chestnut Brownies
Brussels Sprouts with Chestnuts
Chestnut Cheesecake
Chestnut Rice
Chestnut Risotto with Butternut Squash
Chestnut Log
Chocolate Chestnut Mousse
Chestnut and Mushroom Casserole
Chestnut Chocolate Truffles
Chestnut Smoothie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chestnut recipe in 30 minutes or less!

Nutrition Facts :

BRAISED CHESTNUTS

Braised Chestnuts image

Provided by Food Network

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons oil
2 tablespoons butter
1/2 cup onion, finely chopped
1 cup Port wine
Thyme leaves, chopped
2 pounds chestnuts
3 cups chicken stock
Salt and pepper

Steps:

Heat a large heavy saucepan. Add the oil, butter, and chopped onions. When onions turn slightly brown, deglaze with port wine. Add thyme, chestnuts, chicken stock, and a little salt and pepper. Cover and cook until chestnuts are tender and the chestnuts have absorbed most of the liquid.
Serve as whole braised chestnuts or pass through a ricer and make a wonderful chestnut puree.

CHEWY CHESTNUTS

Chewy Chestnuts image

A very simple to prepare and excellent to snack on tasty appetizer!

Provided by Marie Dawson

Categories Meat and Poultry Appetizers

Time 12h35m

Yield 4

Number Of Ingredients 3

Ingredients

1 (8 ounce) can water chestnuts, drained
½ pound sliced bacon
1 (18 ounce) bottle barbeque sauce

Steps:

Wrap water chestnuts with bacon, securing with toothpicks. Arrange on a large baking sheet. Cover with barbecue sauce. Marinate in the refrigerator 12 to 24 hours.
Preheat oven to 300 degrees F (150 degrees C).
Remove wrapped water chestnuts from the marinade and place on another large baking sheet. Bake 20 minutes in the preheated oven, or until the bacon is evenly brown but not too crisp.

Nutrition Facts : Calories 476.9 calories, Carbohydrate 52.9 g, Cholesterol 38.6 mg, Fat 26 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 1887.1 mg, Sugar 34.2 g

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