Chewy Chestnuts Recipes
20 BEST WAYS TO USE CHESTNUTS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chestnut recipe in 30 minutes or less!
Nutrition Facts :
BRAISED CHESTNUTS
Steps:
- Heat a large heavy saucepan. Add the oil, butter, and chopped onions. When onions turn slightly brown, deglaze with port wine. Add thyme, chestnuts, chicken stock, and a little salt and pepper. Cover and cook until chestnuts are tender and the chestnuts have absorbed most of the liquid.
- Serve as whole braised chestnuts or pass through a ricer and make a wonderful chestnut puree.
CHEWY CHESTNUTS
A very simple to prepare and excellent to snack on tasty appetizer!
Provided by Marie Dawson
Categories Meat and Poultry Appetizers
Time 12h35m
Yield 4
Number Of Ingredients 3
Steps:
- Wrap water chestnuts with bacon, securing with toothpicks. Arrange on a large baking sheet. Cover with barbecue sauce. Marinate in the refrigerator 12 to 24 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Remove wrapped water chestnuts from the marinade and place on another large baking sheet. Bake 20 minutes in the preheated oven, or until the bacon is evenly brown but not too crisp.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 52.9 g, Cholesterol 38.6 mg, Fat 26 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 1887.1 mg, Sugar 34.2 g
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