Beeftacobake Recipes

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GROUND BEEF TACO BAKE



Ground Beef Taco Bake image

This dish takes the best of tacos and is incorporated into a baked casserole. Top with sour cream if desired.

Provided by thedailygourmet

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h10m

Yield 8

Number Of Ingredients 11

cooking spray
¾ pound ground beef
⅓ cup diced onion
1 clove garlic, minced
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (8 ounce) can tomato sauce
1 cup long-grain white rice
1 cup water
1 (1.25 ounce) package taco seasoning
aluminum foil
½ (8 ounce) package grated sharp Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 7x11-inch casserole dish with cooking spray.
  • Heat ground beef in a skillet over medium heat. Cook and stir, breaking up into crumbles, until browned, about 5 minutes. Add onion and garlic and cook for 5 more minutes. Mix in diced tomatoes and green chiles, tomato sauce, rice, water, and taco seasoning; stir to combine. Transfer mixture to the prepared casserole dish and cover with foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and sprinkle Cheddar cheese evenly over the top. Continue baking until cheese is golden and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 25.2 g, Cholesterol 41.3 mg, Fat 10 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 5 g, Sodium 724.3 mg, Sugar 2.3 g

BEEF TACO BAKE



Beef Taco Bake image

Leftover roast beef? Turn it into a tasty dinner bake.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 8

2 cups Original Bisquick™ mix
2/3 cup water
2 tablespoons chopped fresh cilantro
1 pound cooked beef, shredded (about 2 cups)
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 cup shredded Colby-Monterey Jack cheese blend
Sour Cream, if desired

Steps:

  • Heat oven to 450° F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms. Spread in bottom of pan.
  • In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.
  • Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream.

Nutrition Facts : Calories 410, Carbohydrate 31 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 5 g, TransFat 2 g

TACO BAKE CASSEROLE



Taco Bake Casserole image

This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.

Provided by Cherie Burgett

Categories     World Cuisine Recipes     Latin American     Mexican

Time 52m

Yield 12

Number Of Ingredients 11

cooking spray (such as Pam®)
1 ½ pounds ground beef
1 cup chopped onion
½ cup water
1 (1 ounce) package taco seasoning mix
1 (10 ounce) can refried beans
½ cup salsa
1 (6 ounce) can sliced black olives
1 (4 ounce) can diced green chiles
15 taco shells, broken up, or more to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
  • Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g

TACO BAKE



Taco Bake image

Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 10

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 package (1 ounce) Old El Paso™ taco seasoning mix
1 can (16 ounces) tomato sauce
1 can (15.25 ounces) whole kernel corn, drained
2 cups shredded Cheddar or process American cheese (8 ounces)
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Sour cream, chopped tomato and shredded lettuce, if desired

Steps:

  • Heat oven to 325°F. Grease rectangular pan, 13x9x2 inches.
  • Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

Nutrition Facts : Calories 470, Carbohydrate 39 g, Cholesterol 115 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1330 mg

EASY TACO BAKE



Easy Taco Bake image

Combine ground beef, taco seasonings, tortillas and shredded cheddar cheese for this Easy Taco Bake, that's it! You'll have a warm and tasty dish to shared with your family in just 45 minutes. Get this Easy Taco Bake in the oven pronto!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 4

1 lb. lean ground beef
1 pkg. (16.35 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
3/4 cup water
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Cook meat with Taco Seasoning Mix as directed on package.
  • Spray 12x8-inch baking dish with cooking spray; cover bottom of dish with 6 Tortillas. Sprinkle with 1/2 cup cheese. Cover with layers of seasoned meat, remaining tortillas and Salsa.
  • Bake 15 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1150 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 27 g

BEEF TACO BAKE



Beef Taco Bake image

Make and share this Beef Taco Bake recipe from Food.com.

Provided by HOUSEMANAGER Charle

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (10 3/4 ounce) can condensed tomato soup (I prefer Campbell's)
1 cup salsa (I prefer Pace Picante Sauce)
1/2 cup milk
6 flour tortillas, cut into 1 inch pieces
1 cup shredded cheddar cheese

Steps:

  • BROWN the ground beef in a medium skillet over medium-high heat; Stir to separate meat; Pour off fat.
  • ADD and mix soup, salsa, milk, tortillas and half the cheese; Spoon into 2-quart shallow baking dish; Cover.
  • BAKE at 400F for 30 minutes or until hot; Sprinkle with remaining cheese.

Nutrition Facts : Calories 580.8, Fat 31.5, SaturatedFat 14.4, Cholesterol 111, Sodium 1360, Carbohydrate 39.2, Fiber 3.4, Sugar 9.2, Protein 35.1

BEEF TACO BAKE



Beef Taco Bake image

Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
1/2 cup milk
6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (about 4 ounces)

Steps:

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
  • Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
  • Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
  • Cost per recipe: $8.14

BEEF TACO BAKE



Beef Taco Bake image

This is really yummy and doesn't take long at all. We sometimes use corn tortillas instead or mix them together.

Provided by Lyman8

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs ground beef
2 (15 ounce) cans tomato soup
2 cups salsa
1 cup milk
12 flour tortillas, cut into pieces
2 cups shredded cheddar cheese

Steps:

  • In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  • Add soup, salsa, milk, tortillas and half the cheese.
  • Spoon into 2-quart shallow baking dish. Cover.
  • Bake at 400°F for 30 minutes or until hot.
  • Sprinkle with remaining cheese.

Nutrition Facts : Calories 598.9, Fat 31.7, SaturatedFat 14.5, Cholesterol 111, Sodium 1526.2, Carbohydrate 43.2, Fiber 3.7, Sugar 11.6, Protein 35.6

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