Zucchini Baba Ganoush Recipes

BABA GANOUSH

Baba Ganoush image

This is a great way to introduce Middle Eastern foods! The dip is creamy, delicious, and tastes great on bread, naan, or with pita! You may want to drizzle extra olive oil over the top of the finished baba ganoush.

Provided by Diana71

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound eggplant
2 tablespoons lemon juice
2 tablespoons tahini
2 cloves garlic
⅛ teaspoon ground cumin
⅛ teaspoon red chile powder
1 tablespoon extra-virgin olive oil
½ tablespoon plain yogurt, or more to taste
salt to taste
1 pinch paprika

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a baking sheet.
Halve eggplants and brush cut sides with olive oil. Place face-down onto the prepared baking sheet.
Roast in the preheated oven until softened, 20 to 25 minutes. Remove from oven and let cool, about 30 minutes.
Scoop flesh out of skins and place in a mesh strainer. Discard skins. Press down on flesh to remove liquid or drippings. Transfer eggplant flesh to a food processor. Add lemon juice, tahini, garlic, cumin, and chile powder. Drizzle olive oil on top of everything. Blend well, 45 seconds to 1 minute.
Mix in plain yogurt and season with salt. Serve with a sprinkle of paprika over top for garnish.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 9.5 g, Cholesterol 0.1 mg, Fat 7.7 g, Fiber 4.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 51.5 mg, Sugar 3 g

TRADITIONAL BABA GHANOUSH

Traditional Baba Ghanoush image

A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.

Provided by IMANKAY

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 50m

Yield 3

Number Of Ingredients 8

Ingredients

1 large eggplant
1 ½ tablespoons tahini sauce
4 cloves garlic, smashed
½ lemon, juiced
½ teaspoon red pepper flakes
salt to taste
1 tablespoon olive oil, or to taste
1 pinch dried parsley flakes, for garnish

Steps:

Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
Cut a shallow slit along the side of the eggplant and place into a baking dish.
Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.

Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.3 g, Fat 8.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 11.6 mg, Sugar 0.2 g

BABA GANOUSH

Baba Ganoush image

Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served as a starter with pita bread or fresh vegetables. -Nithya Narasimhan, Chennai, Alabama

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings (1 cup).

Number Of Ingredients 8

Ingredients

1 medium eggplant
3 tablespoons olive oil, divided
3/4 teaspoon salt, divided
1/2 teaspoon paprika
2 tablespoons tahini
1 garlic clove, minced
1 teaspoon lemon juice
Chopped fresh parsley

Steps:

Preheat oven to 450°. Cut eggplant in half lengthwise. Place cut side up on an ungreased baking sheet. Brush 1 tablespoon olive oil over cut sides. Sprinkle with 1/2 teaspoon salt and paprika. Bake until dark golden brown, 20-25 minutes. Remove eggplant from pan to a wire rack to cool., Peel skin from eggplant; discard. Put flesh into a food processor and pulse to mash; transfer to bowl. Stir in tahini, lemon juice, garlic and and remaining 1/2 teaspoon salt. Spoon into serving dish. Drizzle with additional olive oil. Sprinkle with parsley and additional paprika.

Nutrition Facts : Calories 89 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 224mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

More about "zucchini baba ganoush recipes"

ZUCCHINI BABA GHANOUSH - HONEST COOKING - RECIPES

zucchini-baba-ghanoush-honest-cooking image

2017-08-20 Pinch of zaatar. Drizzle of olive oil. Instructions. Using a hot grill (I used our charcoal grill for added smoky flavor), cook the zucchini until all …
From honestcooking.com
Author Samantha Ferraro
Estimated Reading Time 3 mins
Category Appetizer
Total Time 35 mins

Using a hot grill (I used our charcoal grill for added smoky flavor), cook the zucchini until all sides are blackened. Use tongs to turn it every so often.
Once done, remove and place in a bowl and cover with foil and allow until easy to handle or room temperature. Once done, carefully remove all the outer charred skin, leaving the soft flesh.
Add zucchini flesh to food processor along with tahini, garlic, lemon zest and juice and spices and pulse just a few times to mix everything together. Don't over mix or it will get too thin.
Once done, pour onto a shallow bowl and garnish with mint, spices, chopped nuts and a good drizzle of olive oil.

See details

ZUCCHINI BABA GANOUSH RECIPE | THE NOSHER

2019-07-09 Place the zucchini on a baking sheet, and line with foil if desired. Poke a few holes into each zucchini with a fork. Broil the zucchini until …
From myjewishlearning.com
Author Sonya Sanford
Estimated Reading Time 3 mins

See details

SPICY ZUCCHINI BABA GANOUSH - THROUGHTHEFIBROFOG

2021-12-11 Preheat the oven to 200C and line a baking tray with parchment paper. Top and tail the zucchini, and slice lengthways. Place on the baking tray and bake for 30 minutes or until the centre is soft. Set aside to cool. Scoop the soft centre …
From throughthefibrofog.com
Cuisine American, British, Middle-East
Category Appetizer, Party Food, Sauces, Side Dish
Servings 1
Total Time 40 mins

See details

BABA GANOUSH WITH ZUCCHINI RECIPE - HEALTH STARTS IN THE KITCHEN

2022-03-27 How to make Baba Ganoush with Zucchini. Preheat your oven to 450°F and line a baking sheet with parchment paper. Cut zucchini and eggplant in half, lengthwise. Drizzle with olive oil and season with sea salt. Flip them over and bake…. After 20-25 minutes they will be brown and soft.
From healthstartsinthekitchen.com
Cuisine Greek
Category Appetizer
Servings 6

See details

ZUCCHINI BABA GANOUSH RECIPE - THE SPRUCE EATS

2017-03-14 Roast in the oven for 30 minutes or until the zucchinis are fully soft. Allow the zucchini to cool enough to handle and then scoop the flesh out of each zucchini half. Add the flesh to a food processor along with the garlic clove, tahini and lemon juice. Puree the mixture until smooth. Stir in the chopped parsley, salt, ground black pepper and ...
From thespruceeats.com
4.4/5 (19)
Total Time 45 mins
Category Appetizer, Snack, Sauce
Calories 191 per serving

See details

BABA GANOUSH (AUTHENTIC & SMOKY) | DOWNSHIFTOLOGY

2020-03-10 Turn your stovetop to medium-high heat and place your eggplants above the flames. Use tongs to rotate the eggplant every 3-4 minutes. Roast for about 15 minutes, until the skin is deeply charred and the eggplant starts to deflate. Place the eggplants in a large bowl and cover with plastic wrap.
From downshiftology.com

See details

ZUCCHINI-GANOUSH- AN EASY VEGAN ZUCCHINI RECIPE

2021-08-13 Ingredients. 1.5 lb. zucchini or summer squash; 2 cloves garlic; 1/2 lemon, juiced; ¼ cup parsley, loosely packed; 3 tbsp. olive oil; 2 tbsp. tahini; Salt and pepper ...
From veryveganval.com

See details

ZUCCHINI BABAGANOUSH (SMOKEY COURGETTE DIP) - THE VEGAN LARDER

2018-08-05 Either BBQ or grill the courgettes until they are blackened on the outside and soft & squashy in the middle. Let them cool for a bit, then remove the blackest bits of skin. Blend the courgette insides with all the rest of the ingredients until smooth and delicious. Serve drizzled with olive oil & extra herbs.
From theveganlarder.com

See details

BABA GANOUSH RECIPE - DINNER AT THE ZOO

2022-03-10 Instructions. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Brush the cut sides of the eggplant with 1 tablespoon of olive oil, and season the eggplant generously with salt. Place the eggplant halves cut side down on the sheet pan. Roast for 30-40 minutes until eggplant is very tender.
From dinneratthezoo.com

See details

BABA GANOUSH - AUBERGINE SPREAD - LAZY CAT KITCHEN

Place the flesh on a sieve and leave for an hour or so to allow all the excess liquid to drain away. Using a hand blender, mix aubergine flesh into a paste. Spice it up with lemon juice, tahini, garlic, salt, maple syrup and pepper. Taste and adjust all seasoning. To serve (it tastes best the day after it’s been prepared), pour the olive oil ...
From lazycatkitchen.com

See details

BABA GANOUSH RECIPE NYTIMES - THERESCIPES.INFO

Baba Ghanouj Recipe - NYT Cooking great cooking.nytimes.com. The flavor of the baba ganoush will not be as smoky. Place the grilled eggplant in a colander in the sink, and allow to cool and drain. Peel and discard the black skins, cut off the stems, and let the eggplants sit in the colander to drain for another 15 to 30 minutes.
From therecipes.info

See details

OTTOLENGHI’S ZUCCHINI ‘BABA GHANOUSH’ - ONE TOUGH COOKIE

2020-11-05 Instructions. Preheat the broiler. Place the zucchini on a baking sheet lined with aluminum foil and broil for about 45 minutes, turning once or twice during the cooking, until the skin crisps and browns nicely. Remove from the oven and, once cool enough to handle, peel off the zucchini skin and discard it. Set the flesh aside in a colander ...
From toughcookieblog.com

See details

GRILLED ZUCCHINI BABA GANOUSH - TARA TEASPOON

2020-09-30 Grill until just charred and cooked through, turning once, about 7 minutes. Remove to a plate and cool. In a food processor combine the remaining 2 tablespoons olive oil, ½ teaspoon kosher salt, tahini, lemon zest and juice and garlic. Add the cooled zucchini and process until smooth.
From tarateaspoon.com

See details

ZUCCHINI “BABA GHANOUSH” – THE CHEF MIMI BLOG

2018-02-26 Zucchini “Baba Ghanoush” 5 large zucchini, about 2 3/4 pounds 1/3 cup goat’s milk yogurt 2 tablespoons grated Roquefort 1 egg, lightly beaten 1 tablespoon unsalted butter 2 1/2 tablespoons pine nuts 1/2 teaspoon Urfa Chile flakes 1 teaspoon lemon juice 1 clove garlic, crushed 1/2 teaspoon za’atar, to finish Salt Pepper. Preheat the ...
From chefmimiblog.com

See details

ROASTED ZUCCHINI BABA GANOUSH AND EVERYTHING BAGEL SPICED PITA …

2019-09-09 Preheat oven to 400 degrees. Line a sheet pan with foil for easy clean up. Spray with cooking spray or drizzle w olive oil. Place the zucchini, eggplant, garlic cloves and tomatoes on sheet pan. roast for 20-30 min until soft. remove skin from zucchini and eggplant. Add veggies to food processor with.
From confessionsofamotherrunner.com

See details

ZUCCHINI BABA GHANOUSH - JOANNE EATS WELL WITH OTHERS

2015-04-21 Melt the butter in a small pan with the pine nuts over low heat. Cook, stirring often, until the nuts are golden brown, about 3-4 minutes. Stir in the chili flakes and lemon juice. Put the zucchini in a bowl and mash it together with the garlic, ½ tsp salt, and freshly ground black pepper. Spread over a large serving platter.
From joanne-eatswellwithothers.com

See details

ZUCCHINI BABAGHANOUJ RECIPE - FOOD NEWS

5 medium zucchini (about 2 1/2 pounds) 1 small clove garlic, minced (1/2 teaspoon) 2 tablespoons tahini; 1 teaspoon lemon zest plus 1 tablespoon juice, plus more zest for serving; Coarse salt and freshly ground pepper; 1/4 cup extra-virgin olive oil, plus more for serving
From foodnewsnews.com

See details

HOW TO MAKE AUTHENTIC BABA GANOUSH - THE …

2021-10-29 Use a fork to break it down into smaller pieces. Add the tahini paste, garlic, lemon juice, Greek yogurt (if using) salt, pepper, sumac, Aleppo pepper or crushed red pepper flakes. Mix gently with a wooden spoon or a fork until well-combined. Cover the baba ganoush and chill in the fridge for 30 minutes to an hour.
From themediterraneandish.com

See details

BABA GANOUSH RECIPE — COOKS WITHOUT BORDERS

Once you’ve gotten as much liquid as possible out of the flesh, discard the liquid, and transfer the flesh to the bowl with the tahini and lemon. 5. Squish the garlic through a press into the blend, and add salt, along with the cumin, if using. Whisk everything together vigorously until well combined.
From cookswithoutborders.com

See details

ZUCCHINI BABA GANOUSH - JAMIE GELLER

2013-07-15 Preheat oven to 450 degrees. Toss zucchini with 1 tablespoons olive oil and kosher salt. Roast zucchini cut-side up on a baking sheet until golden brown and tender, 10-15 minutes. Remove and let cool. 2. Roughly chop zucchini. Add half of zucchini and remaining ingredients to a blender or food processor and purée until smooth. To serve, top ...
From jamiegeller.com

See details

BEST BABA GANOUSH DIP | EATING CHEATING

1/3 tsp red paprika powder. 1/4 cup parsley (chopped) Heat up a frying pan and add olive oil. Wash eggplants and cut them in a circles. Roast the eggplants until light brownish color on the both sides. Cut garlic cloves in big pieces and roast them too. Place roasted eggplants and roasted garlic into the blender.
From eatingcheating.com

See details

ZUCCHINI "BABA GHANOUSH" FROM 'PLENTY MORE' - SERIOUS EATS

2019-03-14 Heat very gently for about 3 minutes, stirring often. You want the yogurt to heat through but not quite reach the simmering point. Set aside and keep warm. Melt the butter in a small sauté pan with the pine nuts over low heat and cook, stirring often, for 3 to 4 minutes, until the nuts turn golden brown.
From seriouseats.com

See details

WHOLE30 ROASTED ZUCCHINI & EGGPLANT BABA GANOUSH

2017-08-29 Instructions. Preheat the oven to 375 degrees. Place your zucchini and eggplant on a baking sheet lined with parchment paper and slide into the oven for 20-30 minutes, or until they have cooked and softened and the skins start to bubble and brown. If necessary, turn the broiler on high for a few minutes to char the skin.
From missallieskitchen.com

See details

CHARRED ZUCCHINI BABA GANOUSH RECIPE - KITCHEN KONFIDENCE

2016-06-28 Once cool enough to handle, remove and discard the charred skin. Place zucchini in a strainer over a small bowl, and let drain for 20 minutes. Add zucchini, avocado, tahini, cumin, cayenne and 1/2 teaspoon kosher salt to a food processor (I like to use this small one), pulsing a few times to combine. Add the lemon juice and olive oil, and blitz ...
From kitchenkonfidence.com

See details

THE BEST BABA GANOUSH RECIPE LOADED WITH ROASTED VEGETABLES

2021-04-30 Make the baba ganoush: In a food processor, combine the olive oil, pomegranate juice, tahini, yogurt, garlic, and salt. Process until well combined, about 30 seconds. Add the peeled eggplant and process or pulse until almost smooth, leaving a little texture. Stir in the fresh pomegranate arils IF USING.
From tarateaspoon.com

See details

EPIC BABA GANOUSH RECIPE - COOKIE AND KATE

Instructions. Preheat the oven to 450 degrees Fahrenheit with a rack in the upper third of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the eggplant from sticking to the pan. Halve the eggplants lengthwise and brush the cut sides lightly with olive oil.
From cookieandkate.com

See details

HOW TO MAKE ZUCCHINI BABA GHANOUSH - RECIPE GUIDE - URBAN …

Zucchini Baba Ghanoush Traditionally made with smoky, grilled eggplants, Baba Ghanoush is one of the most popular dips from the Middle East. In our version of this delicious dip, we've used Zucchinis and treated them the same way as eggplants and made this delicious, smooth, and tangy dip! 4 Zucchinis (cut in half vertically) - Zucchini Baba Ghanoush Traditionally made …
From urbanplatter.in

See details

ZUCCHINI BABA GANOUSH | GOOD LIFE PERMACULTURE

2018-02-21 Zucchini Baba Ganoush on February 21, 2018. For everyone looking for something new to do with your zucchini glut – I’m pleased to be able to introduce you to zucchini baba ganoush. It’s actually awesome and is a wonderful recipe to add to your “dealing with heaps of zucchini” tool kit. This is a great recipe as you can use both small and large …
From goodlifepermaculture.com.au

See details

SMOKY ZUCCHINI BABA GHANOUSH WITH PAPRIKA AND GARLIC

Add zucchini flesh to food processor along with tahini, garlic, lemon zest and juice and spices and pulse just a few times to mix everything together. Don’t over mix or it will get too thin. Once done, pour onto a shallow bowl and garnish with mint, spices, chopped nuts and …
From littleferrarokitchen.com

See details

GRILLED SUMMER SQUASH BABA GHANOUSH RECIPE | BON APPéTIT

2015-06-23 pounds summer squash or zucchini. 2. tablespoons fresh lemon juice . 1. tablespoon tahini. ½. garlic clove, finely grated. Kosher salt and freshly ground black pepper. Sumac, za’atar, crushed ...
From bonappetit.com

See details

ZUCCHINI “BABA GHANOUSH” - CEDAR DOWN FARM

Preheat the broiler. Place the zucchini on a baking sheet lined with parchment paper and broil for about 45 minutes, turning once or twice during the cooking, until …
From cedardownfarm.ca

See details

ZUCCHINI BABA GANOUSH: USE ALL THAT SUMMER SQUASH FOR A RICH DIP

2019-07-10 Making a baba ganoush-like dip with zucchini is my favorite way to use up this versatile vegetable. Like eggplant, the traditional baba ganoush base, zucchini will easily blend up into a creamy dip.
From clevelandjewishnews.com

See details

ZUCCHINI BABA GHANOUSH - CEDAR DOWN FARM

Zucchini Baba Ghanoush 5 large zucchini1/4 cup plain yogurt2 tbsp coarsely grated Roquefort (or for a less intense flavour 2 tbsp crumbled chevre)1 egg, lightly beated1 tbsp unsalted butter2 1/2 tbsp pine nuts1/2 tsp chile flakes1 tsp lemon juice1 clove garlic, crushed or 2 garlic scapes, minced1/2 tsp thyme, marjoram…
From cedardownfarm.ca

See details

ZUCCHINI BABA GANOUSH | RECIPE | RECIPES, ZUCCHINI, INGREDIENTS …

Aug 10, 2019 - Recipe for a zucchini version of a typically eggplant based Middle Eastern dip with garlic, olive oil and tahini. Aug 10, 2019 - Recipe for a zucchini version of a typically eggplant based Middle Eastern dip with garlic, olive oil and tahini. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca

See details

RECIPE | MAMA GHANNOUJ (BABA GHANNOUJ MADE WITH ZUCCHINI!)

2013-06-20 Cut the top and the bottom off of each zucchini and allow them to cool. Once cooled, cut them into large chunks. Combine zucchini, tahini, lemon juice, garlic cloves, and olive oil in blender or food processor and blend until smooth. Transfer to a bowl and drizzle additional olive oil over the top, if desired.
From ohmyveggies.com

See details

BEST BABA GANOUSH RECIPE - EDIBLEGARDENGIRL

2021-11-26 Let cool. Step 2. Place a strainer over a bowl and add the eggplant by scooping it out from the skin. Let it drain for a minute by pressing lightly on it. Discard the liquid and mash the eggplant. Step 3. Add 2 small cloves of garlic, ¼ cup tahini, 2 tablespoons of lemon juice, ¼ cup olive oil, 2 Tablespoons chopped parsley, ¾ teaspoon salt ...
From ediblegardengirl.com

See details

ZUCHINNI BABA GANOUSH - GEMMOTHERAPY WITH LAUREN HUBELE

5 medium zucchini; 3 heaping tablespoons of tahini; A splash or two of olive oil; Juice from two lemons; Zest from 1 lemon; 1 teaspoon of smoked paprika; A clove of garlic and handful of mint (otional) Sea Salt; Water to thin if needed; Directions. Broil zucchini whole on a rack in the middle of your oven for 45-60 minutes, or until they begin ...
From laurenhubele.com

See details

ZUCCHINI BABA GANOUSH IS A SUMMERTIME TREAT - JMORE

2019-07-10 1. Set the oven to broil. Place the zucchini on a baking sheet and line with foil if desired. Poke a few holes into each zucchini with a fork. 2. Broil the zucchini until blackened and soft on one side, about 10 minutes. Flip over the zucchini and blacken on the opposite side for another 10-15 minutes.
From jmoreliving.com

See details

AUTHENTIC BABA GANOUSH RECIPE (GRILL OR OVEN) | FEASTING AT HOME

2018-08-21 Preheat oven to 450F ( 425F if electric oven) Slice eggplants in half, lengthwise and roast with flesh side down, on a parchment -lined sheet pan on the middle rack, until very tender, about 45-60 minutes. Test by piercing the skin with a fork, and continue roasting until flesh is very tender and collapsing. Let cool.
From feastingathome.com

See details

ZUCCHINI BABA GANOUSH WITH ZA'ATAR MANAKISH - FOOD & HOME …

2022-05-05 1. FOR THE ZUCCHINI BABA GANOUSH: Preheat oven to 200ºC. Grease an oven tray with cooking spray. 2. Arrange zucchini halves on the tray, drizzle with olive oil and salt. Roast for 1 hour until tender. Remove and cool. 3. Scoop the soft flesh out of the zucchini halves into a food processor, leaving the skin behind.
From foodandhome.co.za

See details

ROASTED ZUCCHINI AND EGGPLANT BABA GANOUSH DIP RECIPE {LOW …

2019-09-24 Both the eggplant and the zucchini that I use for my Roasted Zucchini and Eggplant Baba Ganoush Dip Recipe are always small with minimal seeds, not only for the texture but also because younger vegetables are sweeter. If you are using larger ones you’ll want remove the seed before roasting. I’ve made Baba Ganoush with Zucchini and Eggplant with …
From healthstartsinthekitchen.com

See details

EASY BABA GANOUSH RECIPE - CALIFORNIA GROWN

2020-08-12 Preheat oven to 450°. Line a rimmed baking sheet with parchment paper and spray with nonstick spray. Cut the eggplant and zucchini in half lengthwise. Drizzle both sides with extra virgin olive oil and place cut side down on the parchment paper. Dust with salt and pepper. Place the veggies in the oven for about 35-45 minutes.
From californiagrown.org

See details

BABA GANOUSH RECIPE - LOVE AND LEMONS

2019-08-05 Place the flesh in a strainer over a bowl and let stand for 20 minutes to remove excess water. Place the eggplant flesh, tahini, lemon juice, olive oil, garlic, and salt in a food processor and pulse until smooth. Transfer to a serving dish, sprinkle with chopped parsley, smoked paprika, and red pepper flakes, if using.
From loveandlemons.com

See details

MAMA GHANOUSH - ZUCCHINI DIP! - THE ARMENIAN KITCHEN

2018-08-24 In a small mixing bowl combine tahini, cumin, salt, garlic, lemon juice, and olive oil until well-blended. Place grilled zucchini chunks and tahini mixture in a blender or food processor and blend until smooth. Adjust seasonings, if necessary. Transfer to a serving bowl and drizzle additional olive oil on the top.
From thearmeniankitchen.com

See details