Ap Cake Cookies Recipes

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HOMEMADE COOKIE CAKE



Homemade Cookie Cake image

Homemade cookie cake is so easy and so much tastier than the store-bought version! Perfect for special occasions and simple enough for an everyday treat! Food coloring can be added to the buttercream, if desired.

Provided by Nourish33

Categories     Desserts     Cakes     Birthday Cake Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

¾ cup brown sugar
¾ cup unsalted butter, at room temperature
¼ cup white sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
½ cup shortening
½ cup butter, softened
4 cups confectioners' sugar, divided
1 tablespoon water, or more as needed
1 teaspoon vanilla extract

Steps:

  • Beat brown sugar, unsalted butter, and white sugar together in a bowl using an electric mixer until light and fluffy, 3 to 4 minutes. Mix in egg and 2 teaspoons vanilla extract until smooth. With the mixer on low speed, add flour, baking soda, and salt and blend until batter is just mixed. Fold chocolate chips into batter. Batter will be thick. Chill in refrigerator at least 30 minutes to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper.
  • Spread batter into the prepared cake pan.
  • Bake in th preheated oven until edges are golden brown, about 20 minutes. Slightly cool cake in the pan before transferring to a wire rack to cool completely, about 30 minutes.
  • Beat shortening and butter together in a bowl using an electric mixer until smooth. Slowly beat in 3 cups confectioners' sugar until smooth. Mix water and 1 teaspoon vanilla extract into confectioners' sugar mixture; add remaining confectioners' sugar and mix until buttercream is smooth. Add more water to thin, if needed.
  • Spread buttercream onto cookie cake.

Nutrition Facts : Calories 758.3 calories, Carbohydrate 101.4 g, Cholesterol 79.6 mg, Fat 38.9 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 20.4 g, Sodium 322.2 mg, Sugar 80.2 g

OLD-FASHIONED APPLE COOKIES



Old-Fashioned Apple Cookies image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

  • Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg

APEES COOKIES AN OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE



APEES COOKIES an OLD COLONIAL PENNSYLVANIA DUTCH COOKIE RECIPE image

Once (says legend) a women named ANN PAGE, made such delicious cookies that she carved her initials into the cookies, like a sculptor signing her work. So was born Apees for (AP) or as it may be spelled now over the years apeas,epis,or epees. Another fine old recipe for you. Enjoy

Provided by Nancy J. Patrykus

Categories     Cookies

Time 30m

Number Of Ingredients 5

1 c butter
1 c sugar
1 egg
1/2 c sour cream
2 c all-purpose flour

Steps:

  • 1. Cream together the butter and sugar till the mixture is light and fluffy. Beat in the egg. Fold in he sour cream. Stir in the flour a little at a time, beating till the mixture is well blended. Wrap the dough and chill thoroughly Roll the dough on a lightly floured surface to 3/8 an inch thickness. Cut with a floured 2 inch round cutter. Place rounds on an ungreased baking sheet. Bake at 350 till edges are golden, 8-10 minutes.
  • 2. Sugar was hard to come by, back then. So this original recipe has no frosting. Feel free to glaze or frost.. to your choosing.

CAKE MIX COOKIES



Cake Mix Cookies image

Easy Cake Mix Cookies are a fun way to mix and match cake flavors to add-ins! My kids LOVE to make these!

Provided by Shelly

Categories     Cookies

Time 15m

Number Of Ingredients 4

1 (18.25 - ounce) box cake mix
2 eggs
1/2 cup vegetable oil
1 cup add-ins like chocolate chips or M&M's (if adding in sprinkles use 1/2 cup)

Steps:

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined.
  • Mix in desired add-ins until evenly incorporated.
  • Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart. Bake for 9-10 minutes, or until lightly golden at the edges.
  • Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack.

Nutrition Facts : ServingSize 1 cookie, Calories 119 calories, Sugar 7.9 g, Sodium 126.3 mg, Fat 6.4 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 0 g, Protein 1.2 g, Cholesterol 15.5 mg

HOW TO MAKE COOKIES FROM CAKE MIX



How to Make Cookies from Cake Mix image

Cake Mix Cookies are a fun and easy way to make super soft, fluffy cookies at home. This basic recipe will show you how to make cookies from cake mix. Consider this a starting point for any cake mix cookie recipe!

Provided by Becky Hardin - The Cookie Rookie

Categories     Dessert

Time 20m

Number Of Ingredients 3

1 Box Cake Mix
2 Eggs
1/2 cup Vegetable Oil

Steps:

  • In a large mixing bowl, combine cake mix, eggs, and oil
  • Scoop the dough into balls and place onto a baking sheet with parchment paper
  • Bake cookies at 350 degrees F for 8-12 minutes

Nutrition Facts : Calories 88 kcal, Fat 9 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 10 mg, ServingSize 1 serving

AP CAKE



AP Cake image

AP Cake is a Pennsylvania Dutch breakfast delicacy. One of the stories on its origins is that a baker, Ann Page, used to "carve" her initials on top of the heavy batter before baking. This recipe appeared in the East Penn Valley Merchandiser several weeks ago and tastes like the cakes you buy at the bakery.

Provided by RC :)

Categories     Other Breakfast

Time 45m

Number Of Ingredients 6

1 1/2 c sugar
3 1/2 c flour
1/2 tsp salt
1 c buttermilk or sour milk, room temperature
2 tsp baking soda
3/4 c melted shortening

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour 4 6-inch pie or 7-inch cake pans.
  • 2. Combine sugar flour and salt. Mix baking soda in buttermilk. Stir into the dry ingredients.
  • 3. Gradually add the melted shortening, beating well. Batter will be moist but very stiff.
  • 4. Divide evenly and press into prepared pans. (Batter should not stick to your hands; add a little flour if it does.)
  • 5. Bake for 30 - 35 minutes. Cool on racks for 10 minutes. Remove from pans and cool completely.

AP CAKE COOKIES RECIPE



AP Cake Cookies Recipe image

Provided by á-48964

Number Of Ingredients 8

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/2 cup butter
1 egg
2 tablespoons milk
1 teaspoon vanilla

Steps:

  • Cream butter, sugar and vanilla Add egg and milk Add dry ingredients Refrigerate 1 hour Roll in sugar and flour mix Cut out!

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