BAKED APRICOTS WITH ALMOND TOPPING
A short time in the oven softens sweet apricots and intensifies their flavor. The buttery almond-and-brown-sugar topping turns golden after baking, adding a nutty crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Butter a 9-inch square baking dish. Process almonds and brown sugar in a food processor until almonds are finely chopped. Add butter; process until just combined.
- Place apricot halves, cut sides up, in buttered baking dish. Cover top of each apricot half with almond mixture. Bake until apricots are soft and almond mixture is deep golden brown, 15 to 20 minutes. Transfer 3 apricot halves to each serving plate. Serve warm.
APRICOT ALMOND BLONDIES
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT WINDOWS
This recipe captures the sweetness of apricot jam, and sets it atop a thin, buttery cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4 dozen bars or 2 dozen squares
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Lightly coat an 11-by-17-inch baking pan with cooking spray, and line with parchment; set aside. Have ready a pastry bag fitted with a #11 plain tip. Spoon jam into a medium bowl, and beat with a rubber spatula to smooth out texture; set aside. In a medium bowl, whisk flour, cornmeal and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar, and beat on medium speed until light and fluffy, 2 to 3 minutes. Add eggs one at a time, beating until smooth after each addition. Reduce speed to low, add reserved flour mixture, and beat until thoroughly combined. Remove 1 3/4 cups of the dough; use it to fill the prepared pastry bag. Fold the end over to keep dough from drying out; set aside.
- Using an offset spatula, spread the remaining dough into the prepared pan as evenly and smoothly as possible. Bake until golden brown, about 20 minutes.
- Remove pan from oven, and transfer to a heat-proof surface. Using an offset spatula, spread jam on top in an even layer. Using the prepared pastry bag, pipe parallel lines of dough spaced 1 inch apart over the jam. Pipe perpendicular lines of dough at 1-inch intervals over first lines. Place in oven, and bake until golden, 20 to 25 minutes, rotating halfway through. Transfer to a wire rack to cool. Cut into 1-by-3-inch bars or 3-inch squares.
ALMOND APRICOT BARS
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. "They freeze well and are always a hit," she relates. "They're also good with seedless raspberry jam instead."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a microwave, melt 1 cup chips; stir until smooth. Set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake 15-20 minutes or until golden brown. Spread with jam., Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 81mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
APRICOT ALMOND RUGALACH
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Provided by Bonnie Fedunec
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- To Make Pastry: Place the flour in a bowl. Cut the butter into the flour and blend until the mixture resembles coarse crumbs. Cut the cream cheese into small cubes and rub into the flour-butter mixture. Knead until the dough forms a ball. Cut dough in half, wrap each half in plastic wrap and refrigerate.
- To Make Filling: Stir the apricot jam until it is spreadable. In a bowl combine the sugar with the chopped nuts and grated lemon peel.
- To Assemble: On a lightly floured surface roll out each half of dough. The larger and thinner the circle the crisper the cookies will be. Each circle should be at least 9 inches in diameter. Spread each circle with jam and sprinkle with the almond mixture.
- Cut each circle into twelve wedges. Roll each wedge up tightly from the outside edges. Turn edges slightly to form a crescent. Place crescents on a parchment lined baking sheet about 1 inch apart. Repeat until all cookies are shaped.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and brush cookies with beaten egg. Sprinkle with nuts. Bake cookies for 20 to 25 minutes or until golden brown. Let cookies cool on wire wracks then dust with sifted confectioners' sugar.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 15.1 g, Cholesterol 23.1 mg, Fat 8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 21.6 mg, Sugar 8.3 g
APRICOT ALMOND LOAF
A beautiful bread with a pretty pale color and a fruity, nutty flavor.
Provided by Cindy Carnes
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 34.1 g, Cholesterol 5.1 mg, Fat 4.9 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 170.7 mg, Sugar 9.2 g
More about "almond apricot windows recipes"
ALMOND APRICOT WINDOW COOKIES | BETTER HOMES & GARDENS
From bhg.com
4.2/5 (4)Servings 30
FRENCH MADELEINES WITH ALMONDS AND APRICOT GLAZE RECIPE
From seriouseats.com
ALMOND APRICOT BISCOTTI - BUDGET BYTES
From budgetbytes.com
APRICOT ALMOND SQUARES | CANADIAN LIVING
From canadianliving.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 EASY CANNED APRICOT CAKE RECIPES – HAPPY MUNCHER
From happymuncher.com
DANIEL'S RECIPE BOOK: ALMOND APRICOT WINDOWS
From dansrecipebin.blogspot.com
ALMOND WITH APRICOT - 21 RECIPES - PETITCHEF
From en.petitchef.com
ALMOND APRICOT WINDOWS | QUICK RECIPES & KITCHEN TIPS
From myktchnmagazine.blogspot.com
ALMOND-APRICOT WINDOWS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
APRICOT AND ALMOND JAM @ NOT QUITE NIGELLA
From notquitenigella.com
ALMOND APRICOT LOAF | RECIPE
From kelloggs.ca
APRICOT ALMOND JAM WITH VANILLA - DEL'S COOKING TWIST
From delscookingtwist.com
ALMOND APRICOT WINDOWS | RECIPE | FILLED COOKIES, DESSERTS, FOOD
From pinterest.ca
FRENCH MADELEINES WITH ALMOND AND AN APRICOT GLAZE
From thetoughcookie.com
BEST APRICOT ALMOND BARS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
APRICOT AND ALMOND COOKIES - EASY RECIPE FROM SLUMMY SINGLE …
From slummysinglemummy.com
RECIPE: ALMOND APRICOT BARS | HEALTHY GROCERY GIRL
From healthygrocerygirl.com
ALMOND APRICOT LOAF RECIPE - LOVEFOOD.COM
From lovefood.com
APRICOT ALMOND BARS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
ALMOND APRICOT WINDOWS
From pinterest.ca
BEST APRICOT ALMOND TART RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
APRICOT AND ALMOND PUFF PASTRIES - RICARDO
From ricardocuisine.com
ALMOND APRICOT WINDOWS | RECIPE | DESSERTS, COOKIE RECIPES, …
From pinterest.co.uk
ALMOND-APRICOT LOAF RECIPE | MYRECIPES
From myrecipes.com
ALMOND APRICOT GLAZE: 6 RECIPES AND 6 RECIPES
From recipeland.com
ALMOND APRICOT BREAD RECIPE (WITH ALMOND GLAZE)
From plumdeluxe.com
GLUTEN-FREE ALMOND APRICOT MUFFINS RECIPE
From glutenfreeandmore.com
ALMOND APRICOT WINDOWS | RECIPE | WINDOW COOKIES, HOLIDAY …
From pinterest.co.uk
ALMOND APRICOT LOGS RECIPE: HOW TO MAKE IT | TASTE OF HOME
HOMEMADE ALMOND EXTRACT – WITH ALMONDS OR APRICOT PITS
From sewhistorically.com
ALMOND-APRICOT KUCHEN - SIDE DISH RECIPES
From fooddiez.com
ALMOND-APRICOT WINDOWS (KITCHENPC)
From kitchenpc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search