Crepes 4 Ways Recipes

CREMA CREPES 4 WAYS RECIPE BY TASTY

Crema Crepes 4 Ways Recipe by Tasty image

Here's what you need: large eggs, kosher salt, sugar, vanilla extract, all purpose flour, Lala® Crema, water, unsalted butter, dulce de leche, flaky sea salt, pecan, cayenne pepper, milk chocolate, ground cinnamon, almond butter, maple syrup, apple sauce, apple, Lala® Crema, powdered sugar, lemon zest, lemon juice, mixed berries, fresh berry

Provided by LALA

Yield 6 servings

Number Of Ingredients 24

Ingredients

2 large eggs
¼ teaspoon kosher salt
1 tablespoon sugar
¼ teaspoon vanilla extract
1 cup all purpose flour
½ cup Lala® Crema
1 cup water
unsalted butter, or nonstick cooking spray, for greasing
½ cup dulce de leche
1 ½ teaspoons flaky sea salt
6 tablespoons pecan, chopped
¼ teaspoon cayenne pepper
½ cup milk chocolate
1 ½ teaspoons ground cinnamon
6 tablespoons almond butter
4 tablespoons maple syrup, divided
6 tablespoons apple sauce
apple, thinly sliced, for garnish
¼ cup Lala® Crema
¼ cup powdered sugar
1 teaspoon lemon zest, divided
1 teaspoon lemon juice
1 ½ cups mixed berries, chopped
fresh berry, for garnish

Steps:

Make the crepes: Add the eggs, salt, sugar, vanilla, flour, Lala® Crema, and water to a blender and blend on high speed for 1 minute, or until smooth. Let the batter rest for 10 minutes before using.
Heat a 10-inch nonstick skillet over medium-low heat. Grease the skillet with butter. Pour ⅓ cup of the batter into the skillet, tilting to coat the surface of the pan evenly. Cook for 1-2 minutes, until the batter looks dry on top and the bottom is golden brown. Flip and cook until golden brown on the other side, 1-2 minutes more. Transfer the crepe to a baking sheet or plate and cover with a kitchen towel to keep warm while you repeat with the remaining batter.
Dulce de Leche: Spread each crepe with 1 tablespoon of dulce de leche, then sprinkle with ¼ teaspoon flaky salt. Fold the crepes in half, then in half again to make triangular shapes.
Drizzle each crepe with the remaining dulce de leche and top each with 1 tablespoon chopped pecans and a sprinkle of the remaining flaky salt. Enjoy!
Spicy Cinnamon Chocolate: In a small bowl, stir the cayenne into the melted chocolate until combined.
Spread each crepe with 1 tablespoon of the chocolate, then sprinkle with ¼ teaspoon cinnamon. Fold the crepes in half, then in half again to make triangular shapes.
Swipe a small smear of the remaining chocolate on the top of each crepe and top each with a sprinkle of the remaining cinnamon. Enjoy!
Almond Butter & Apple: In a small bowl, mix together the almond butter and 3 tablespoons of maple syrup until smooth.
Spread each crepe with 1 tablespoon of the almond butter mixture, then spread with 1 tablespoon applesauce. Fold the crepes in half, then in half again to make triangular shapes.
Top each crepe with a few slices of apple, then drizzle with the remaining maple syrup. Enjoy!
Berries & Crema: In a small bowl, mix together the Lala® Crema, powdered sugar, ½ teaspoon lemon zest, and the lemon juice until smooth.
Spread each crepe with 1 tablespoon of crema mixture. Then, sprinkle with ¼ cup chopped berries. Fold the crepes in half, then in half again to make triangular shapes.
Drizzle the crepes with the remaining crema mixture and sprinkle with remaining ½ teaspoon lemon zest. Garnish with more berries. Enjoy!

Nutrition Facts : Calories 488 calories, Carbohydrate 59 grams, Fat 23 grams, Fiber 4 grams, Protein 11 grams, Sugar 35 grams

BASIC CREPES

Basic Crepes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories Breakfast and Brunch Crepes Sweet

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

More about "crepes 4 ways recipes"

CRêPES, FOUR WAYS | JULIA CHILD GOES VEG

crpes-four-ways-julia-child-goes-veg image

2014-02-05 4 Tbsp melted Earth Balance Vegan Butter Non-stick pan, or a regular pan prepared with cooking spray 1. Place all ingredients into a blender …
From juliachildgoesveg.wordpress.com
Estimated Reading Time 6 mins

See details

CREPES 4 WAYS - YOUTUBE

2016-06-03 Here is what you'll need! Servings: 20-25 crepes CREPE INGREDIENTS 2 cups flour3 eggs¼ cup butter, melted3 tablespoons granulated sugar3 cups milkPREPARATION...
From youtube.com
Author Tasty
Views 4.8M

See details

CREPES 4 WAYS | RECIPES - TASTY

Featuring Caramel Banana Crepes, Berry Cheesecake Crepes, S'mores Crepes and Chocolate Strawberry Crepes Crepes 4 Ways | Recipes Opens in a new window Opens an external site in a new window Opens an external site
From tasty.co

See details

HOW TO MAKE CREPES THE EASY WAY - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for How To Make Crepes The Easy Way are provided here for you to discover and enjoy. Healthy Menu. Simple Healthy Recipes Youtube Youtube Healthy Recipes For Dinner ...
From recipeshappy.com

See details

HOW TO MAKE CREPES - KIDS COOKING ACTIVITIES

Cook until the top is dry and the bottom is lightly browned. Remove the crepe to a wire rack to cool and continue cooking the batter until all the batter is used. Preheat the oven to 375 degrees. Spread each of the crepes with 1 tbsp of the sour cream mixture. Roll each crepe up over the mixture and place in a baking dish.
From kids-cooking-activities.com

See details

PROPER TASTY - CREPES 4 WAYS (VIA TASTY)

November 3, 2016 · . Crepes 4 Ways (via
From facebook.com

See details

CREPES FOUR WAYS [VIDEO] | DESSERT RECIPES, YUMMY FOOD, FOOD

Oct 5, 2016 - Featuring Caramel Banana Crepes, Berry Cheesecake Crepes, S'mores Crepes and Chocolate Strawberry Crepes. Oct 5, 2016 - Featuring Caramel Banana Crepes, Berry Cheesecake Crepes, S'mores Crepes and Chocolate Strawberry Crepes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com.au

See details

4 WAYS STRAWBERRY BANANA CREPES - FOODISM

2022-02-24 Rich, creamy, quick and easy authentic Indian shahi paneer (cottage cheese curry) recipe made with onions, tomatoes, garlic, ginger and simple Indian spices.
From foodism.xyz

See details

CREPES 4 WAYS – SERVFECTION MAGAZINE COOKING

Crepes 4 Ways. 3 years ago. Description: Here is what you’ll need! Servings: 20-25 crepes CREPE INGREDIENTS 2 cups flour 3 eggs ¼ cup butter, melted 3 tablespoons granulated sugar 3 cups milk … ADVERTISING Go to VideoMate Theme Options -> Ads to set this ad spot Tag Category food lovers recipes. Video Suggestions. 00:06:42 Binging with Babish Clay-Roasted …
From cooking.servfectionmagazine.com

See details

SIMPLY MADE CREPES THREE WAYS - LIFE'S LITTLE SWEETS

2017-10-29 Last, pour about 1/4 cup of the mixture onto the hot griddle. If possible gently lift the pan and roll it around, so the crepe spreads out. Let it cook for one to two minutes on the first side, then flip it and let it cook an additional minute. Remove the crepe from the heat and fold it into a triangle. Nutella Topping
From lifeslittlesweets.com

See details

CREPES 4 WAYS

2016-11-14 Servings: 20-25 crepes CREPE INGREDIENTS 2 cups flour 3 eggs ¼ cup butter, melted 3 tablespoons granulated sugar 3 cups milk PREPARATION 1. In a large bowl, combine flour, eggs, butter, and sugar, stirring until
From mycrafts.com

See details

HOW TO MAKE CREPES- THE EASY WAY- THE BOSSY KITCHEN

2021-06-19 Let mixture sit for up to 15 minutes in a covered bowl. Heat up 5-6 inch skillet with melted butter. Spoon out mix into center of skillet and then roll the pan to let the batter run to the edge to keep it as thin as possible. Let it bubble and then with a …
From thebossykitchen.com

See details

CREPES 4 WAYS - DADSSECRETCOOKBOOK.COM

Check out our Homemade Vs. 7-Eleven Japanese Egg Salad Sandwich Here's the recipe for our homemade J.... Keto Plus Pro Review: Is This a SCAM …
From dadssecretcookbook.com

See details

CREPES – 4 WAYS | COOKING KOSHER WITH COR

Directions: Prepare the crepes first and set aside. Melt 4 tablespoons of the butter in a large skillet or nonstick frying pan over medium heat. Add the shallot, garlic, dried thyme, and a pinch of salt and sauté, stirring frequently, until the shallot has softened, about 3 minutes.
From blog.cor.ca

See details

RECEITAS: CREPES 4 WAYS

To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe. Cook until the edges are starting to slightly crisp. Remove from heat and cover with a paper towel to make sure the crepes stay moist. Chocolate Strawberry Crepes INGREDIENTS 2 crepes (above)
From receitasnathy.blogspot.com

See details

CREPES 4 WAYS – ALL THINGS FOOD AND WINE WITH CHEF MICKEY

Monday, October 4, 2021 . All Things Food And Wine with Chef Mickey “Because Life’s Too Short To Eat Bad Food Or Drink Bad Wine” – Chef Mickey. Home; Recipes. Breakfast; BBQ & Grilling; Dessert; Italian Cooking; Blog. In The Kitchen With Chef Mickey; Healthy Diet Center. Juicing ; That’s Entertainment; The Beer Cooler; The Coffee House; The Breadbox; The Kids Kitchen; …
From allthingsfoodandwine.com

See details

HOW TO MAKE THE PERFECT CRêPES | BBC GOOD FOOD

Sift the flour and a pinch of salt into a large mixing bowl. Make a well in the centre and crack the eggs into the middle. Mix the milk with 100ml cold water. Pour in about 50ml of the milk mixture and the butter, then start whisking in the centre, gradually drawing …
From bbcgoodfood.com

See details

EXTREMELY EASY FRENCH VEGAN CRêPES (ONLY 4 INGREDIENTS!)

2021-02-27 Immediately swirl the pan to coat the bottom of the skillet evenly with the batter. Cook for 1 to 2 minutes, or until the crepe looks mat all over. Flip the crepe and cook for an additional 30 seconds to 1 minute. Continue cooking the crepes until you have no more batter. If the crêpes start to stick, re-oil your pan.
From berrybaker.com

See details

20 EASY SAVORY CREPE RECIPES - TOP RECIPES

2022-05-12 First, make the crepes. Then fill them with the chicken and vegetable filling. Put them in the oven and top with cheddar cheese halfway through baking. The creamy chicken goes great with the delicate crepes, and you’ll love the chance to make crepes for dinner instead of at breakfast. 3. Savory Crepes. These breakfast crepes look amazing and ...
From topteenrecipes.com

See details

1001 PETISCOS: CREPES 4 WAYS

To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe. Cook until the edges are starting to slightly crisp. Remove from heat and cover with a paper towel to make sure the crepes stay moist. Chocolate Strawberry Crepes Chocolate Strawberry Crepes Servings: 2
From 1001petiscos.blogspot.com

See details

CREPES FOR TWO (SMALL BATCH RECIPE) - DESSERT FOR TWO

2019-02-13 Instructions. In a blender, add the milk, egg, sugar, flour, salt, and 2 teaspoons of the melted butter. (Reserve the rest of the butter for greasing the crepe pan). Puree the mixture for about 30 seconds on high, and then turn off the blender and let it rest for about 5 minutes.
From dessertfortwo.com

See details

4 INGREDIENT CREPES - LAUREN ON LOCATION

2014-05-22 Step 1 Preparing the batter: Blend all ingredients together in a large bowl. For best results use an electronic mixer. Mix ingredients until completely smooth. Step 2 Greasing the pan: Heat a non-stick frying pan on medium heat. Using a paper towel or napkin spread melted butter or oil around the base of the pan.
From laurenonlocation.com

See details

25 FANCY-DANCY (BUT OH SO EASY) CREPE RECIPES TO JAZZ UP YOUR DAY

2021-04-07 Use any combination of mushrooms you like. With red wine, honey, and vegetable broth, the sauce takes on sour, sweet, and salty tones. To make ahead, stack cooled crepes between sheets of wax paper and freeze in a zip-top plastic bag for up to 3 months. You can make the filling and sauce a day ahead. 15 of 25. View All.
From myrecipes.com

See details

RECIPE - CREPES 4 WAYS | UNP.ME

2016-06-05 You must log in or register to reply here. Similar threads. Thread starter Title Forum Replies Date; Recipe Crepes Four Ways: Recipes
From unp.me

See details

BASIC CRêPES | RICARDO

Preparation. In a blender, process all the ingredients until the batter is smooth. In an 18-cm (7-inch) non-stick skillet lightly brushed with butter, cook 8 to 10 crêpes, one at a time, browning on both sides. Place the cooked crêpes on a plate and …
From ricardocuisine.com

See details

4 INGREDIENT EASY CREPES - DONNAHUP.COM

2020-02-14 1 egg 1 tsp vanilla Instructions Whisk all four ingredients together in a bowl. Heat frying pan on a stove top to medium high. Spray the pan with non-stick spray and pour 1/2 cup of batter on hot pan. Once it bubbles, turn crepe over. Once done, top with toppings. Enjoy! « Be Safe when Traveling Tips 2020 New Year Guide »
From donnahup.com

See details

BASIC CREPES | FOOD BASICS

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
From foodbasics.ca

See details

17 BEST SAVORY CREPE RECIPES - INSANELY GOOD

2021-09-24 3. Smoked Salmon Savory Crepes. Forget bagels, get your smoked salmon and cream cheese fix in with crepes instead. Quick and scrumptious, smoked salmon savory crepes are great for breakfast or a grab-and-go snack. You can doctor up the filling with fresh chives, salty capers, or sliced heirloom tomatoes.
From insanelygoodrecipes.com

See details

EASY TO MAKE CREPES - CAFE DELITES

2020-05-10 Cook crepes until the edges are starting to brown and crisp slightly, about 1 1/2 - 2 minutes. Flip and cook for a further 30 seconds until the crepes develop browned spots. Repeat until all the batter is used up, mixing batter before pouring out each crepe. Stack cooked crepes on a plate. Serve warm.
From cafedelites.com

See details

48 DELICIOUS CREPE FILLINGS THAT WILL RULE YOUR SUNDAY BRUNCH!

Steak, spinach and mushrooms come together and delight. 4. Beer, Cinnamon, Chocolate. Over at Joann Eats Well With Others you’ll find a devine concoction of beer, pumpkin and delicious cinnamon. There’s a bit of chocolate in there too. 5. Peaches & Cream. Cooking Classy gives us a classic treat when it comes to crepe filling.
From diys.com

See details

TASTY - CREPES FOUR WAYS FULL RECIPE: HTTP://BZFD.IT/22DZYBC

How To Cook Perfect Rice Every Time. Tasty. 13K views · Today
From facebook.com

See details

EASIEST 4 INGREDIENT CREPES | FOODTALK

2020-11-30 6 Crepes. 20 min. Jump to recipe. Learn how to make the easiest homemade Crepes recipe with only 4 ingredients! You don’t need special equipment, just a non stick pan. I’ve learned how to make this easy homemade crepes recipe a long time ago during my exchange year with my host mother and I haven’t used a different one since then.
From foodtalkdaily.com

See details

BASIC CREPES RECIPE - PILLSBURY.COM

2020-09-28 Steps. In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth. Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil. Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom.
From pillsbury.com

See details

EASIEST CREPE RECIPE - THE STAY AT HOME CHEF

Slowly pour in milk, whisking until you have a smooth, pourable batter. Heat a 12-inch nonstick skillet over medium heat. Let 1/2 tablespoon of butter melt in the pan. Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine.
From thestayathomechef.com

See details

HOW TO MAKE BASIC CRêPES | GET CRACKING - EGGS.CA

Stir batter. Pour about 3 tbsp (45 mL) batter into skillet all at once. Quickly tilt and rotate skillet to coat bottom with batter. Cook until bottom is slightly browned, about 45 seconds. Turn crêpe over with spatula. Cook for 15 to 30 seconds on second side. Transfer to plate.
From eggs.ca

See details

CREPES FOUR WAYS | YUMMY FOOD, FOOD, DESSERT RECIPES

Pie Dessert. Summer Desserts. Summer Recipes. Dinner Recipes. Chocolate Crepes. Crepe Cake Chocolate. Chocolate Baileys. Siganme como Dayanna_2502 por favor nada les cuesta es solo un click y ¡Listo! Tasty.
From pinterest.com

See details

25+ DIFFERENT WAYS TO MAKE CREPES | NOBIGGIE.NET

2015-05-28 Here's 25+ ways to make crepes. Have you ever woken up in the morning and thought, 'I would love to have some crepes!' If you have, this post is for you. If you haven't, you need to try some of these crepe recipes. Crepes are not just for breakfast, there are so many delicious savory recipes with crepes, that you can have them for lunch, dinner, and even …
From nobiggie.net

See details

MAKING THE PERFECT CREPE (3 WAYS) - JOSHUAWEISSMAN.COM

Crepe Batter ( triple this for all recipes below ): In a bowl, mix flour and sugar; in a separate bowl, add two eggs and one yolk, slowly add the vegetable oil while whisking. Then add the whole milk. Whisk in the egg mixture with the flour until clump-free and homogenous. Strain through a …
From joshuaweissman.com

See details

EASY CREPE RECIPE {SWEET OR SAVORY!!} | LIL' LUNA

2022-02-04 Heat a lightly oiled frying pan over medium heat. Pour ¼ cup of the batter into the pan, then gently tilt the pan in a circular motion to spread the batter into a thin round layer. Cook the crepe for about two minutes, until bubbles form on the top, then flip and cook for 1-2 minutes on the other side. Serve hot.
From lilluna.com

See details

CREPE RECIPE TASTY RECIPES ALL YOU NEED IS FOOD

Mar 11, 2000 · In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
From stevehacks.com

See details