Broiled Nectarines With Blue Cheese And Balsamic Reduction Recipes

BROILED NECTARINES WITH BLUE CHEESE AND BALSAMIC REDUCTION

Steps:

• Simmer balsamic vinegar in a saucepan over low heat until reduced by half and thickened to a glaze, about 10 minutes. Let cool, about 5 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Arrange nectarine halves cut-side up on a baking sheet; season with black pepper.
• Broil nectarines in the preheated oven until browned, 7 to 8 minutes. Add blue cheese; continue broiling until blue cheese starts to melt, 1 to 2 minutes more.
• Drizzle balsamic glaze over nectarines.

GRILLED NECTARINES WITH BLUE CHEESE, FARM STAND HONEY AND BLACK PEPPER

Steps:

• Heat grill. Brush cut side of nectarine with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill for 1 to 2 minutes until almost soft. Place nectarines on a platter, cut-side up and place a dollop of cheese in the center of each nectarine, drizzle with honey and ground fresh pepper over the top.

GRILLED NECTARINES WITH BLEU CHEESE, HONEY AND BLACK PEPPER

Steps:

• Heat grill to high.
• Brush the cut sides of nectarines with oil.
• Grill cut side down until caramelized and brown, about 2 minutes.
• Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
• Place the nectarines cut side up on a platter and divide the cheese among the cavities.
• Drizzled with honey and grind fresh pepper over the top.
• Serve immediately.
• Yum!

GRILLED NECTARINES WITH HONEY-BALSAMIC GLAZE

Steps:

• Whisk 1/2 cup honey, vinegar, and vanilla in small bowl. Whisk crème fraîche and remaining 2 tablespoons honey in medium bowl to blend. (Glaze and crème fraîche mixture can be made 1 day ahead. Cover separately. Refrigerate crème fraîche mixture. Rewhisk both before using.)
• Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill until heated through, turning occasionally, about 4 minutes. Arrange 2 nectarine halves, cut side up, on each plate. Drizzle with remaining glaze. Spoon some crème fraîche mixture into center of each nectarine half and serve.

GRILLED NECTARINE & CHEESE CROSTINI

Steps:

• In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat., Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly., Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.