HONEY PECAN CHICKEN
Honey Pecan Chicken- tender pieces of white chicken meat coated in a buttery sweet Honey Pecan Sauce. Serve over white rice for a southern meal you will want to have again and again. The chicken is so tender and moist and the sauce is so good, you keep wanting to have just one more piece.
Provided by Christin Mahrlig
Categories Main Dish
Time 45m
Number Of Ingredients 11
Steps:
- Cut chicken into 1-inch pieces. Place in a medium bowl and pour buttermilk on top. Refriegrate for 1 to 4 hours.
- Combine flour, garlic powder, salt, and cayenne in a shallow bowl.
- Drain off buttermilk from chicken and toss chicken pieces in flour mixture to coat. Let chicken pieces sit for 20 minutes.
- Pour 1/2 inch oil into a large pan. Heat oil until hot. It should sizzle when you drop a pinch of flour in it.
- Fry chicken just until browned. Remove to paper towels to drain. Place in a 9-inch square baking dish.
- In a medium saucepan, melt butter. Add honey, cayenne, and a pinch of salt. Bring to a boil and cook and stir until thickened some. Stir in pecans.
- Pour honey mixture over chicken pieces. Bake in a 350 degree oven for 15 minutes.
Nutrition Facts : Calories 618 kcal, ServingSize 1 serving
HONEY-PECAN CHICKEN BREASTS
We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. -Penny Davis, Newman Lake, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle with seasonings., In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Cook, covered, until chicken is no longer pink, 6-8 minutes, turning once. Drizzle with honey and sprinkle with pecans. Cook, covered, until chicken is glazed, 2-3 minutes.
Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 35g protein.
HONEY GARLIC PECAN CHICKEN
Steps:
- Place chicken breast between two pieces of plastic wrap and pound to about 1/2-inch thick. Place on a tray and season both sides of the chicken with the seasoned salt. Set aside.
- Heat the olive oil in a large heavy-bottomed skillet over medium heat.
- Add the flour to a plate and lightly dredge the chicken in the flour. Add it to the oil. The chicken should sizzle when you put it in the skillet. If not, allow the oil to heat a little longer.
- Sear the chicken for 4 to 5 minutes on each side or until golden brown and cooked through. Remove and set on a wire rack. Cover with foil.
- Add the butter to the skillet and allow it to melt. Add the pecans and cook, stirring frequently, for about 3 minutes or until the pecans are fragrant. The butter will foam up. That's normal.
- Add the garlic and cook, stirring constantly, for 1 minute. Add the chicken broth and stir, scraping the bottom of the skillet to get the browned bits (also called fond) off the bottom - there's lots of flavor there.
- Reduce the heat to a simmer and add the honey, salt, and pepper. Cook, stirring frequently until the mixture thickens - about 5 minutes. Serve the chicken with the sauce spooned over the top.
SHEET PAN HONEY-GARLIC CHICKEN DINNER
This one-pan chicken dinner has the most delicious honey-garlic glazed chicken alongside tenderly roasted potatoes and green beans. Garnish with parsley.
Provided by kimmi
Categories Baked Chicken Breasts
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with nonstick spray.
- Prepare glaze by whisking 2 tablespoons olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano, and basil together in a small bowl. Season with salt and pepper.
- Place potatoes in a single layer on one half of the prepared sheet pan. Arrange chicken in a single layer on the other half. Drizzle remaining 1 tablespoon oil over the potatoes, then season both chicken and potatoes with salt and pepper. Spoon 1/2 of the glaze over the chicken breasts. Reserve remaining glaze.
- Roast in the center of the preheated oven for 20 minutes. Remove from the oven. Move the oven rack to the top shelf and turn on the broiler.
- Stir green beans and remaining glaze in with the potatoes and mix to combine.
- Return to the oven and broil until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 501.5 calories, Carbohydrate 47.8 g, Cholesterol 95.8 mg, Fat 19.5 g, Fiber 5.1 g, Protein 33.8 g, SaturatedFat 6.1 g, Sodium 177.2 mg, Sugar 19 g
GUSSIES'S FRIED CHICKEN WITH PECAN HONEY GLAZE
This is one of Paula Deen's recipes. It reminds me very much of sweet & sour Chinese chicken! If you have a deep fat-fryer, by all means use it.
Provided by Manami
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken and pat it dry.
- Beat the eggs in a 9x13" dish.
- Lay the chicken pieces in the dish, and sprinkle with salt, pepper & garlic powder.
- Turn the chicken and season the other side, then slosh the chicken parts around in the egg until well coated.
- Put enough oil in cast iron pot or electric skillet to come just halfway up the sides of the chicken parts.
- Heat the oil until just smoking, about 375°F.
- Put the flour in a paper bag, add the chicken pieces, a few at a time, and shake to coat well.
- Remove the chicken with tongs and place it it in the hot oil.
- Cover the pan, leaving a crack for steam to escape, lower the heat to 325F for electric skillet and cook for 10 minutes.
- Turn the chicken with tongs, cover again (leaving the lid open a crack) and cook for 10 minutes longer.
- Very large pieces may need to be cooked longer.
- Drain the chicken on paper towels and transfer to platter.
- To make the glaze, melt butter in a saucepan over low heat.
- Whisk in the honey until well blended.
- Bring to a simmer and add the pecans.
- Simmer for 10 minutes, stirring occasionally.
- Ladle the glaze over the hot fried chicken and serve.
Nutrition Facts : Calories 1837.7, Fat 128.6, SaturatedFat 48.9, Cholesterol 513.9, Sodium 1515.1, Carbohydrate 85.3, Fiber 4.4, Sugar 36.1, Protein 86.5
SWEET GARLIC CHICKEN
Make and share this Sweet Garlic Chicken recipe from Food.com.
Provided by Bob V.
Categories High Protein
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1 - Preheat oven to 450°F Line a baking dish or cookie sheet with aluminum foil and lightly coat with cooking spray or lightly brush with oil.
- 2 - In small sauté pan, sauté garlic with the oil until tender.
- 3 - Remove from heat and stir in brown sugar. Add additional herbs and spices as desired.
- 4 - Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
- 5 - Add salt and pepper to taste.
- 6 - Bake uncovered for 15-30 minutes, or until juices run clear. Cooking time will depend on the size and thickness of your chicken.
Nutrition Facts : Calories 221.3, Fat 6.5, SaturatedFat 1.1, Cholesterol 75.5, Sodium 141.3, Carbohydrate 14.5, Fiber 0.1, Sugar 13.4, Protein 25.3
SWEET GARLIC CHICKEN
Requires preparing ahead of time, but very simple and well worth it! If you are a garlic fan, use 6-8 cloves of garlic for an extra kick!
Provided by gourmet flossie
Categories Main Dish Recipes Pasta Chicken
Time 8h40m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the sesame oil, soy sauce, garlic, honey, and ginger in a large glass or ceramic bowl. Add the chicken breast and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Stir in 1 tablespoon of butter and season with salt and pepper.
- Heat the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove the chicken from the marinade, and shake off excess, then add to the skillet. Discard the remaining marinade. Cook the chicken breast strips until no longer pink in the center, about 10 minutes. Serve chicken over spaghetti.
Nutrition Facts : Calories 889.6 calories, Carbohydrate 116.4 g, Cholesterol 153.6 mg, Fat 15.9 g, Fiber 4.4 g, Protein 68.1 g, SaturatedFat 6.1 g, Sodium 2013.2 mg, Sugar 30.6 g
More about "sweet garlic pecan honey chicken recipes"
STICKY HONEY GARLIC CHICKEN {5 INGREDIENTS} - THE …
From theseasonedmom.com
SWEET HONEY GARLIC CHICKEN RECIPE - MYSTEINBACH
From mysteinbach.ca
HONEY GARLIC CHICKEN BREAST - RECIPETIN EATS
From recipetineats.com
10 BEST HONEY GARLIC CHICKEN RECIPES | YUMMLY
From yummly.com
HONEY GARLIC CHICKEN THIGHS (WITH SWEET & SAVORY …
From spendwithpennies.com
HONEY GARLIC CHICKEN • SALT & LAVENDER
From saltandlavender.com
HONEY GARLIC CHICKEN - KAWALING PINOY
From kawalingpinoy.com
HONEY GARLIC CHICKEN THIGHS - GIMME DELICIOUS
From gimmedelicious.com
CRISPY HONEY GARLIC CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
SWEET AND SAVORY HONEY BAKED GARLIC CHICKEN | IT IS A KEEPER
From itisakeeper.com
HONEY GARLIC CHICKEN SHEET PAN DINNER RECIPE - ZEST
From lemonsandzest.com
HONEY GARLIC PECAN CHICKEN - SWEET GROWN ALABAMA
From sweetgrownalabama.org
EASY SWEET AND SPICY GARLIC HONEY KOREAN CHICKEN
From saucedupfoods.com
HONEY PECAN CHICKEN - CHEF IN THE BURBS
From chefintheburbs.com
SWEET GARLIC CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
HONEY CHICKEN (THE BEST RECIPE EVER!) - RASA MALAYSIA
From rasamalaysia.com
HONEY-PECAN FRIED CHICKEN - SUNNYSIDE COOK
From sunnysidecook.com
HONEY GARLIC PECAN CHICKEN - ALABAMA FARMERS FEDERATION
From alfafarmers.org
HONEY-GARLIC CHICKEN & SWEET PEPPER STIR-FRY | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
HONEY GARLIC CHICKEN (30 MINUTE RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
SWEET & SAVOURY CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY HONEY GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
SWEET GARLIC PECAN HONEY CHICKEN | RECIPE | HONEY RECIPES, HONEY …
From pinterest.com
CRISPY HONEY GARLIC CHICKEN - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BAKED CHICKEN WITH HONEY GLAZE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
HONEY GARLIC CHICKEN | BEE MAID HONEY LTD.
From beemaid.com
SWEET GARLIC CHICKEN - RASA MALAYSIA
From rasamalaysia.com
RECIPE: HONEY GARLIC PECAN CHICKEN - ALABAMA NEWSCENTER
From alabamanewscenter.com
SWEET GARLIC CHICKEN - EPICURE.COM
From epicure.com
BAKED HONEY GARLIC CHICKEN THIGHS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
HONEY PECAN FRIED CHICKEN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HONEY GARLIC CHICKEN | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PECAN BUTTER HONEY CHICKEN THIGHS - COOK N' SHARE
From cooknshare.com
HONEY GARLIC CHICKEN - BAKING MISCHIEF
From bakingmischief.com
SWEET GARLIC CHICKEN - EPICURE.COM
From epicure.com
HONEY GARLIC CHICKEN - 25-MINUTE RECIPE -THE RECIPE REBEL [VIDEO]
From thereciperebel.com
HONEY GARLIC CHICKEN RECIPE (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
HONEY GARLIC CHICKEN BREASTS - EASY CHICKEN RECIPES
From easychickenrecipes.com
HONEY GARLIC CHICKEN - JULIA PACHECO
From juliapacheco.com
HONEY GARLIC CHICKEN (READY IN 20 MINUTES!) - PRINCESS PINKY GIRL
From princesspinkygirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love