Paleo Persimmon Pie Recipes

PALEO PERSIMMON PIE

Paleo Persimmon Pie image

This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!

Provided by Annie Gladding

Categories No-Bake Pies

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

½ teaspoon olive oil
3 cups pecans
20 pitted dates
¼ cup agave nectar
6 ripe persimmons
2 tablespoons chopped pecans
1 teaspoon ground cinnamon, for garnish

Steps:

Lightly grease an 8-inch pie pan with olive oil.
Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 36 g, Fat 31.2 g, Fiber 6.7 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 0.6 mg, Sugar 22.3 g

PALEO PERSIMMON PIE

Paleo Persimmon Pie image

This is an uncooked version of a yummy persimmon pie. It's an excellent dessert for those following a paleo or low-sugar diet. It's delicious!

Provided by Annie Gladding

Categories No-Bake Pies

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

½ teaspoon olive oil
3 cups pecans
20 pitted dates
¼ cup agave nectar
6 ripe persimmons
2 tablespoons chopped pecans
1 teaspoon ground cinnamon, for garnish

Steps:

Lightly grease an 8-inch pie pan with olive oil.
Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 36 g, Fat 31.2 g, Fiber 6.7 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 0.6 mg, Sugar 22.3 g

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