CURRY LENTIL DIP
Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.
Provided by Nat Da Brat
Categories Lentil
Time 2m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a food processor or blender, puree all the ingredients.
- Pour into a plastic container.
MALAYSIAN FLATBREAD (ROTI CANAI) WITH CURRIED LENTIL DIP
With a crispy, crunchy exterior and a stretchy, chewy interior, these Malaysian flatbread (roti canai) are easier to make than they look. Served alongside a delicious curried lentil dip, this taste combination is ridiculously good!
Provided by Chef John
Time 10h15m
Yield 8
Number Of Ingredients 24
Steps:
- Combine bread flour, sugar, kosher salt, egg, melted butter, and water for roti canai in a mixing bowl. Mix with your hands until a shaggy dough forms. Transfer to a work surface and knead until a smooth, elastic dough forms, about 7 minutes.
- Divide dough into 8 equal pieces and form each one into a ball. Coat each ball with vegetable oil, transfer to a plate, and cover with plastic wrap. Refrigerate for 8 hours, to overnight.
- Melt butter for dip in a saucepan over medium-high heat. Add onion, ginger, garlic, kosher salt, curry powder, paprika, cumin, black pepper, and cayenne pepper; stir together and saute until onion has softened and spices are fragrant, 3 to 4 minutes. Stir in tomato paste and cook until it starts to toast and caramelize on the bottom of the pan, about 3 minutes.
- Stir in cold water and coconut milk. Add lentils; stir and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until tender, about 40 minutes. Taste and adjust seasonings. Reduce heat to low and keep warm while you prepare the roti canai.
- Place 1/4 cup melted butter in a bowl. Transfer rested dough balls onto a lightly oiled work surface. Flatten each ball slightly and rub a little melted butter on top. Cover dough with plastic wrap and let it warm up slightly, about 10 minutes.
- Press on top of the plastic wrap to flatten warmed dough. Remove plastic wrap and add a bit more butter. Stretch each piece from the center out to get it as thin as possible (until almost see-through), adding more butter as needed. Don't worry if there are a few small tears.
- Sprinkle on more melted butter, then pull two sides in towards the center until touching and overlapping slightly. Pull the other two edges in the same way to form a square. Cover with plastic wrap and flatten roti canai one more time.
- Add some melted butter to a skillet set over medium or medium-low heat. Add roti canai and cook until browned, flaky, and crispy on the outside and fully cooked through on the inside, 3 to 4 minutes per side.
- Remove from the skillet and smush it with your hands to fluff it up and separate the layers of dough. Repeat to cook remaining roti canai.
- Sprinkle the curried red lentil dip with cilantro and sliced serrano peppers and serve alongside the roti canai.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 67 g, Cholesterol 57.6 mg, Fat 26.8 g, Fiber 10.6 g, Protein 16.2 g, SaturatedFat 18.1 g, Sodium 810.6 mg, Sugar 5.4 g
MALAYSIAN FLATBREAD (ROTI CANAI) WITH CURRIED LENTIL DIP
With a crispy, crunchy exterior and a stretchy, chewy interior, these Malaysian flatbread (roti canai) are easier to make than they look. Served alongside a delicious curried lentil dip, this taste combination is ridiculously good!
Provided by Chef John
Categories Asian Recipes
Time 10h15m
Yield 8
Number Of Ingredients 24
Steps:
- Combine bread flour, sugar, kosher salt, egg, melted butter, and water for roti canai in a mixing bowl. Mix with your hands until a shaggy dough forms. Transfer to a work surface and knead until a smooth, elastic dough forms, about 7 minutes.
- Divide dough into 8 equal pieces and form each one into a ball. Coat each ball with vegetable oil, transfer to a plate, and cover with plastic wrap. Refrigerate for 8 hours, to overnight.
- Melt butter for dip in a saucepan over medium-high heat. Add onion, ginger, garlic, kosher salt, curry powder, paprika, cumin, black pepper, and cayenne pepper; stir together and saute until onion has softened and spices are fragrant, 3 to 4 minutes. Stir in tomato paste and cook until it starts to toast and caramelize on the bottom of the pan, about 3 minutes.
- Stir in cold water and coconut milk. Add lentils; stir and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally, until tender, about 40 minutes. Taste and adjust seasonings. Reduce heat to low and keep warm while you prepare the roti canai.
- Place 1/4 cup melted butter in a bowl. Transfer rested dough balls onto a lightly oiled work surface. Flatten each ball slightly and rub a little melted butter on top. Cover dough with plastic wrap and let it warm up slightly, about 10 minutes.
- Press on top of the plastic wrap to flatten warmed dough. Remove plastic wrap and add a bit more butter. Stretch each piece from the center out to get it as thin as possible (until almost see-through), adding more butter as needed. Don't worry if there are a few small tears.
- Sprinkle on more melted butter, then pull two sides in towards the center until touching and overlapping slightly. Pull the other two edges in the same way to form a square. Cover with plastic wrap and flatten roti canai one more time.
- Add some melted butter to a skillet set over medium or medium-low heat. Add roti canai and cook until browned, flaky, and crispy on the outside and fully cooked through on the inside, 3 to 4 minutes per side.
- Remove from the skillet and smush it with your hands to fluff it up and separate the layers of dough. Repeat to cook remaining roti canai.
- Sprinkle the curried red lentil dip with cilantro and sliced serrano peppers and serve alongside the roti canai.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 67 g, Cholesterol 57.6 mg, Fat 26.8 g, Fiber 10.6 g, Protein 16.2 g, SaturatedFat 18.1 g, Sodium 810.6 mg, Sugar 5.4 g
More about "curry lentil dip recipes"
CURRIED LENTIL DIP RECIPE | HEALTHY SPICY RED LENTIL DIP
From yupitsvegan.com
5/5 (3)Total Time 40 minsCategory Appetizer, DipCalories 99 per serving
- Heat the coconut oil in a large skillet (preferably nonstick). Add the coriander seeds and cook just until starting to turn golden, about 45 seconds. Add the ginger, garlic and jalapeno, and cook for another 60 seconds until slightly softened. Add the ground cumin, cayenne, garam masala, and turmeric, and cook for 30 seconds more until fragrant.
- Stir in the salt and diced tomatoes, and reduce the heat to medium-low. Continue to cook, stirring occasionally, until the tomatoes are starting to break down and release their juices, about 10 minutes. (I use this time to prep the cilantro and scallions, and clean up from cooking the lentils).
- Add the lentils to a food processor. Use a spatula to add the spice and tomato mixture, including all of the oil in the pan. Blend until smooth. Add the lemon juice and blend. Season to taste with additional salt and lemon.
CURRIED LENTIL DIP - PURE INDIAN FOODS BLOG
From blog.pureindianfoods.com
CURRIED LENTIL DIP | CANADIAN LIVING
From canadianliving.com
CURRIED LENTIL DIP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 1.67Calories 68 per servingCategory Starters
- Bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 12 - 15 minutes or until tender. Do not overcook.
CURRY LENTIL DIP RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED LENTIL DIP RECIPE ON FOOD52 | RECIPE | LENTIL DIP ...
From pinterest.co.uk
CURRY UP RED LENTIL DIP - TODAY.COM
From today.com
CURRIED LENTILS - BUDGET BYTES
From budgetbytes.com
LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE! | RECIPETIN EATS
From recipetineats.com
CURRIED LENTIL DIP - GLUTEN FREE RECIPES
From fooddiez.com
LENTIL DIP RECIPE - THE DAILY FLAVOR
From thedailyflavor.com
CURRIED LENTIL DIP RECIPE ON FOOD52 | RECIPE | LENTIL DIP ...
From pinterest.com
DAL (INDIAN LENTIL CURRY) | RECIPETIN EATS
From recipetineats.com
LENTIL DIP AND A FORD OF CANADA GO FURTHER EXCURSION ...
From claudiascookbook.com
COCONUT-CURRIED RED LENTIL DIP RECIPE - COURTNEY …
From foodandwine.com
CURRIED LENTIL DIP, CHILLED RECIPE
From recipes.thezenofslowcooking.com
CURRIED LENTIL DIP RECIPE | HEALTHY SPICY RED LENTIL DIP
From pinterest.ca
CURRIED LENTIL DIP RECIPE ON FOOD52 | RECIPE | LENTIL ...
From pinterest.com
CURRIED RED LENTIL DIP - DELISHRECIPEIDEAS.BLOGSPOT.COM
From delishrecipeideas.blogspot.com
CURRIED LENTIL DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LENTIL CURRY RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
LUSCIOUS LENTIL CURRY DIP - RECIPE - NUTRIBULLET
From nutribullet.com
CURRY LENTIL SQUASH DIP - ALIVE MAGAZINE
From alive.com
CURRIED LENTIL DIP RECIPE - FOOD NEWS
From foodnewsnews.com
SRI LANKAN SPICY LENTIL CURRY - HUNGRY LANKAN
From hungrylankan.com
CURRIED DAAL (LENTIL) DIP - GLUTEN FREE RECIPES
From fooddiez.com
LENTIL DIP - CURRIED TOMATO DAL APPETIZER » LEELALICIOUS
From leelalicious.com
SPICED LENTIL DIP WITH GINGER AND CORIANDER RECIPE | FOOD ...
From foodandwine.com
110 CURRIED LENTIL DIP IDEAS | FOOD, RECIPES, COOKING RECIPES
From pinterest.ca
EASY 20 MINUTE VEGAN LENTIL DIP RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
CURRIED CARROT AND LENTIL DIP - MEANT2PREVENT KITCHEN
From meant2preventkitchen.ca
LENTIL DIP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST LENTIL DIP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPICY RED LENTIL DIP. - THE PRETTY BEE
From theprettybee.com
CURRIED LENTIL DIP - MY RECIPE MAGIC
From myrecipemagic.com
HEALTHY SPICY LENTILS DIP FOR BUFFETS AND PARTIES
From justaveragejen.com
LENTIL CURRY (ON THE STOVETOP!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
RED LENTIL HUMMUS RECIPE - LOVE AND LEMONS
From loveandlemons.com
CURRIED CARROT AND LENTIL DIP – WINTERTIME KID-FRIENDLY ...
From hamiltonhealthsciences.ca
CURRIED RED LENTIL DIP - DELISHRECIPEIDEAS.BLOGSPOT.COM
From delishrecipeideas.blogspot.com
CREAMY COCONUT LENTIL CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
CURRY LENTIL SOUP - SLOW COOKER CURRY LENTIL SOUP
From eatingonadime.com
LENTIL CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #beans #easy #picnic #vegetarian #dips #dietary #low-sodium #low-cholesterol #low-saturated-fat #lentils #healthy-2 #low-in-something #to-go #camping #3-steps-or-less
You'll also love